How To make Baby Back Ribs with Sofrito Glaze
Marinade 1 Tablespoon annatto seeds
1/4 Cup vegetable oil
1 Tablespoon olive oil
1 yellow onion
diced
1 Anaheim chile :
seeded and diced
4 garlic cloves
2 red peppers seeded and diced
3 recao leaves (optional) or
1/2 Bunch oregano
1/2 Bunch cilantro
2 Tablespoons tomato paste
3 whole tomatoes
1/4 Cup cider vinegar
2 Teaspoons salt
1 Teaspoon pepper :
freshly ground
2 Tablespoons guava jelly
1/4 Cup coffee liqueur
4 Pounds baby back pork ribs
To make annatto oil: Place the annatto seeds in a dry pan and toast over medium heat. Keep shaking the pan and tossing the seeds until their aroma is released, 1 to 2 minutes. Stir in the vegetable oil and set aside. When cool, strain to remove seeds. Heat the annatto and olive oils in a large skillet. Add the onion, chile, garlic, red peppers, recao and cilantro. SautJ over medium heat until vegetables soften, about 5 minutes. Stir in the tomato paste and continue cooking for 2 more minutes. Add the tomatoes and cook two more minutes. Allow to cool, then transfer mixture to a food processor or blender and puree. Pour marinade into a large bowl and stir in vinegar. Add remaining marinade ingredients. Place the ribs in the marinade and allow to sit for at least 1 hour, or overnight. Preheat oven to 350 degrees. Remove the ribs from the marinade and place them in a baking pan single layer (save marinade for basting). Add 1/4inch water to the pan, cover and bake for one hour. Uncover and bake for another hour, basting with the reserved marinade every 15 minutes. Yield : 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/13/96 show
How To make Baby Back Ribs with Sofrito Glaze's Videos
How To Make Spanish Rice and Beans Ribs Potato Salad | My sixteenth Video | Dada's FoodCrave Kitchen
In this recipe you need:
can of red kidney beans.
can of pigeons peas/gandules,
Sofrito seasoning check my previous for the Sofrito seasoning, meat of your choice.
1 onions,
Potatoes
Eggs
Mayonnaise
Goya chicken bouillon seasoning
Jar of Spanish olives.
Bahamian Dilly BBQ Baby Back Ribs | BodinePot
Here's a fun, new episode for you on how to make homemade DILLY BARBECUE SAUCE. Yes, I made barbecue sauce from dilly fruit, which is in season now in The Bahamas. Don't miss out on this amazing recipe and follow along step by step for a dipping sauce that you will love.
BodinePot is sponsored by Showman E-Bistro, the Bahamas’s Meal Kit! Go to to order your Meal Kit today!
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Haitian Style Baby Back Ribs | Fall Off The Bone | Oven Baked
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In today's video I will be showing you how to make fall off the bone ribs right from your oven. This is a super easy recipe especially for those without a smoker or a grill that still want super tender ribs. This video will be right on time for today's super bowl featuring the New England Patriots and the Los Angeles Rams, and will make a great dish for all your friends to enjoy and will go great on your super bowl platter. Hope You Enjoy!
How to make epis (Haitian seasoning)
How To Make The Best BBQ Ribs Ever (grilled)
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INGREDIENTS! For Oven Baked BBQ Ribs
2 Racks baby back ribs
4 tbsp onion powder
5 garlic powder
4 tbsp cajun spice
3 ground black pepper
salt to taste
1 cup of water
Boil on medium low for 30 minutes
Bake on 400 degrees 35 minutes
add bbq sauce at the last 10 minutes of the cooking process. Good luck
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Super Bowl Sunday Menu - BBQ Ribs Guy Fieri BBQ Sauce // Costillas De Barbacoa
Bienvenido a mi cocina criolla, Guisando con Bernar
Today’s Menu: BBQ Ribs//Costillas a la Barbacoa
Basic Ingredients for seasoning meat:
Sofrito (blend mixture of peeled Garlic, Cilantro, Recao, 1 large Red Pepper, 1 stem of celery)
Adobo
Salt
Cayenne
Pepper
Oregano
Guy Fieri Barbecue Sauce
Puerto Rican Ribs
Try these amazing BBQ crusted Caribbean Ribs!!! They are to die for. Perfect comfort food. Please comment and like.
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Costillas Fritas con Salsa BBQ/ Fried Baby Back Ribs with BBQ Sauce
Deliciosas Costillas Fritas con Salsa BBQ!!! Delicious Fried Baby Back Ribs wit BBQ Sauce!!!
Ingredientes/ Ingredients:
•2 costillares de cerdo (baby back ribs)/ 2 racks of baby back ribs
Para sazonar las costillas, utilize lo siguiente/ To season the ribs use the following:
•1 cda de cebolla en polvo/ 1 tbsp onion powder
•1 cda de ajo en polvo/ 1 tbsp garlic powder
•1/2 cda de comino/ 1/2 tbsp cumin
•1 cda de sazon sin msg o el de su preferencia/ 1 tbsp of sazon no msg or the sazon of your choice
•1 1/2 cda de adobo de su prefencia/ 1 1/2 tbsp of adobo of your choice
•Salsa BBQ a gusto/ BBQ sauce to your liking
•Cebollin verde para decoración/ Green onions to decorate
** Utilize el sazonador preparado solo hasta cubrir suficiente las costillas. Puede guardar el resto./ Use the seasoning until the ribs are covered. You can store the left over seasoning!
Receta por/ Recipe by: SABOR with Love