How to make Obazda - Bavarian Cream Cheese - German Recipes - klaskitchen.com - simple recipes
250 grams Camembert possibly other, stronger cheese like Romadur
150 grams of Curd (20% fat) (alternatively: Cream Cheese, Cottage Cheese)
1 onion
1 tbsp butter
Salt pepper
1 tsp caraway
0,5-1 tsp paprika sweet
some cayenne pepper
1 bunch of chives
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German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes.
I´m a german journalist. I have been working on german tv for many years. Today I work as a coach. Cooking is my big hobby. I love recipes and I love cook books. I collect them. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I also like the youtube videos from Gordon Ramsay. I´m not too much into complicated recipes. I like it easy. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I have never been to a restaurant with a star from guide michelin. I think real food is much more interesting. Though I am fascinated by people like Ferran Adria and his brother. But I´m about to loose my central topic: Cooking.
This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
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How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
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how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
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Mein neuer Film Obazda
Bavarian Cream | Akis Petretzikis
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A delicate dessert to amaze everyone...Bavarian cream! It's basically an elevated custard, thickened with gelatin and lightened up with whipped cream. Just follow my instructions and enjoy this silky and light treat!
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Bavarian Food in Berchtesgaden - German Food Berchtesgaden - Dishes to try in Berchtesgaden
Bavarian Food in Berchtesgaden - German Food Berchtesgaden - Dishes to try in Berchtesgaden
In this video, we would like to focus on food in Berchtesgaden. Berchtesgaden is located in the South of Germany and therefore is full of Bavarian food! Watch for: Bavarian dishes in Berchtesgaden, restaurants in Berchtesgaden, German food in Berchtesgaden, traditional food in Berchtesgaden, Bavarian food tour, and traditional Bavarian food.
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Places we visited & food we have eaten:
Lederstub‘n, Marktplatz 10, Berchtesgaden
- Gröst‘l
- Rindfleishfrikadellen mit Kartoffel, Bohnen und Kraut Ragout
Wirtshaus Hocheck, Wimbachweg 5, Ramsau
- Alkoholfreies Bier Franziskaner mit Blutorange - alcohol free beer with blood orange juice
- Teufelstoast - Pan-Fried Schnitzel (not breaded) covered with cocktail sauce and served with chips and side salad
- Schweinebraten mit Semmelknödel und Krautsalat
Bäckerei Niedermayer, Im Thal 1, Ramsau
- Klassische Eiernudeln - Egg Noodles
Mittelkaseralm 1534m, Schönau am Königsee
- Leberkäse/Fleischkäse mit Kartoffelsalat - Pan-Fried German Meatloaf with potato salad
- Weißwurst mit süßem Senf und Brot - Bavarian Weißwurst with sweet mustard and bread
Salt Shop in Alte Saline, Alte Saline 9, Bad Reichenhall
Reber Fabrikverkauf, Reichehaller Str. 111, Bad Reichenhall
Milchladen Berchtesgadener Land, Am Gänslehen, Pinding
Windbeutelbaron, Scharitzkehlstraße 8, Berchtesgaden
- Windbeutel Hoher Göll - Cream Puff with Haselnutliquer, Walnut ice cream and whipped cream
- Windbeutel Reiteralm - Cream Puss with raspberry sauce, vanilla ice cream and whipped cream
Alpenküche
- Watzmann Pralinen
★ What to watch next ★
German Cheese Spreads:
Bavarian Sausage Salad Recipe:
Spätzle Recipe:
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Book Frankfurt Food Tour from 79€ per person!
Get the self-guided Food Tour PDF
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Bavarian Cucumber Salad
Bavarian Cucumber Salad - Recipe:
Learn how to make Bavarian cucumber salad with a wonderful creamy dill sauce. This is a very popular side dish in German homes, you will find this traditional dish on every Oktoberfest menu and in many Bavarian restaurants.
Bavarian Roast Pork
If you love traditional German recipes, you need to try our Bavarian Roast Pork!
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About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.
How German Pretzel Maker Ludwig Neulinger Bakes 4,000 Bavarian Pretzels Daily — The Experts
At Neulinger Bakery in Munich, Germany, owner Ludwig Neulinger bakes up to 4,000 traditional Bavarian pretzels a day. Inheriting the trade from his parents, Neulinger says he’s been baking since he was a child. Now, he hopes to pass the traditions on to younger generations of bakers at his five shops.
Credits:
Producer: Pelin Keskin
Field Producer: Anna Muckerman
Camera: Anna Muckerman, Mohamed Ahmed
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
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