How To make Autumn Muffins
1 Cup All-Purpose Flour
1/2 Cup Oat Bran
1/2 tsp Baking Soda
1/2 tsp Baking Powder
2 tsp Cinnamon
1/2 tsp Ground Ginger
1 tsp Nutmeg
3/4 Cup Brown Sugar, Packed
1/2 Cup Unsweetened Applesauce
3 Egg Whites
1 tsp Vanilla
1 Cup Canned Pumpkin
3/4 Cup Lowfat Granola
1/2 Cup Raisins
1 Cup Apples -- Chopped
Coat a muffin pan with nonstick spray or line the cups with paper baking cups. Set aside. In a medium bowl, wisk the flour, bran, baking soda, baking powder, cinnamon, ginger and nutmeg. In a large bowl, mix the sugar, applesauce, egg whites, and vanilla. Stir in the pumpkin. Add the flour mixture and mix quickly. Fold in the granola, raisins and apples. Fill the muffin cups three-quarters full. Sprinkle a small amount of brown sugar and granola onto the top of each muffin, pressing the toppings slightly into the batter. Bake at 350
How To make Autumn Muffins's Videos
These Sweet Pumpkin Muffins Are The Perfect Fall Treat #recipes #pumpkin #autumn
This chocolate chip and pumpkin streusel muffin recipe combines spice, streusel topping, and chocolate chips into a delicious treat in less than an hour. Not interested in the streusel component? You can leave out the streusel topping and top with a combination of chocolate chips, walnuts, and oats or pumpkin seeds for a simple yet pretty presentation.
Betty's Autumn Pumpkin Molasses Muffins
Betty demonstrates how to make Autumn Pumpkin Molasses Muffins, using sorghum in the place of molasses. I purchased a jar of sorghum at the 3rd Annual Sorghum Festival in Richmond, Kentucky, that Rick and I attended. (You can see the sorghum festival in the previous video.) These muffins are made with sorghum, but I am going to write the recipe with molasses, because the two syrups taste very much the same, and I think it will be easier for you to find molasses!
Autumn Pumpkin Molasses Muffins
½ cup butter or margarine, softened
¾ cup firmly-packed brown sugar
1 cup canned pumpkin
¼ cup molasses
1 egg
1 ¾ cups self-rising flour
¾ teaspoon baking soda
½ cup chopped pecans
cooking oil spray
In a large bowl, cream ½ cup butter or margarine with ¾ cup brown sugar, and then beat with an electric mixer until smooth. Add 1 cup canned pumpkin, ¼ cup molasses, and 1 egg. Beat well. Combine 1 ¾ cups self-rising flour and ¾ teaspoon baking soda. Add to butter mixture, and stir until dry ingredients are moistened. Stir in ½ cup pecans. Spoon batter into muffin pans that have been sprayed with cooking oil spray, filling two-thirds full. Bake at 375 degrees for 20 minutes. Let cool slightly in pan, and then remove to a nice serving plate. These muffins are scrumptious on a fall day, along with a mug of hot apple cider!
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Vegan Pumpkin Spice Muffins | Cozy Fall Recipe
Today we are making these amazing pumpkin & apple spice muffins! They are super cozy and perfect for fall. Find the recipe below and I hope you love them! I love making a batch of these delicious vegan muffins for breakfasts, morning or afternoon snacks and they freeze well if you want to save some for another time.
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Recipe:
1 cup brown sugar
3/4 cup pumpkin puree
1/2 cup unsweetened non-dairy milk
1/2 cup applesauce
1/4 cup vegetable oil
1 3/4 cups flour
1 tbsp baking powder
2 tsp cinnamon
1/2 tsp ground ginger
Optional: chopped nuts for top
Preheat oven to 375 F. In a mixing bowl, combine sugar, pumpkin, non-dairy milk, oil and apple sauce and stir to combine. In a separate bowl, whisk together flour, baking powder, cinnamon and ginger. Add dry to wet ingredients and stir to form a batter. Line 9 muffin cups with paper liners and divide batter evenly into the muffin cups. Sprinkle chopped nuts overtop if using. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean or with a few crumbs.
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How to Make Easy Apple Cinnamon Muffins | Muffin Recipes | Allrecipes.com
A really easy apple cinnamon muffin recipe.
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Chocolate Orange Autumn Cupcakes | Cupcake Jemma
These cupcakes are for life, not just for Autumn, but they sure do look pretty!
Try making a BIG chocolate orange cake! -
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Recipe -
135g unsalted butter, soft
110g self raising flour
1/4tsp bicarbonate of soda
100g caster sugar
25g dark brown sugar
15g cocoa powder
2 lg eggs
zest of 1 orange
1.5 tbsp milk
1 tsp treacle
For the ganache filling...
75g dark 70% chocolate
75g double cream
zest of 1/2 orange
For the orange and choc swiss buttercream...
300g caster sugar
4 egg white
400g butter, super soft
zest of 1 orange
150g choc 70%
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