Vegetable Stir Fry | Sanjeev Kapoor Khazana
This gorgeous, luscious stir-fry will knock your socks off! It's so easy to make and is big on flavor.
VEGETABLE STIR-FRY
Ingredients
6-7 button mushrooms, sliced
½ medium red capsicum, cut into triangles
½ medium yellow capsicum, cut into triangles
½ medium green capsicum, cut into triangles
1 medium carrot, sliced
¼ medium broccoli, separated into florets
6-8 French beans, diagonally sliced and blanched
1 tablespoon oil
1 tablespoon chopped garlic
Salt to taste
Crushed black peppercorns to taste
1 teaspoon red chilli flakes
100 grams tofu, cut into ½ inch cubes
½ tablespoon light soy sauce
1½ tablespoon sweet chilli sauce
Diagonally sliced spring onion greens for garnishing
Method
1. Heat oil in a non-stick wok. Add garlic and sauté for 30 seconds. Add mushrooms and sauté for 1-2 minutes.
2. Add red capsicum, yellow capsicum and green capsicum and sauté for 1 minute. Add carrot and broccoli and sauté for 1 minute.
3. Add French beans and sauté for 30 seconds. Add salt, crushed peppercorns and chilli flakes and sauté for 30 seconds.
4. Add tofu and sauté for 30 seconds. Add soy sauce and sweet-chilli sauce and sauté for 1 minute.
5. Serve hot garnished with spring onion greens.
Click to Subscribe:
Best cooked in Wonderchef Kitchenware. Buy Now on :
Wonderchef Kitchenware:
Facebook :
Twitter :
#sanjeevkapoor
Chinese Vegetable Gravy Recipe | Chinese Vegetable Recipe | Chinese Recipe | Exotic Vegetable Recipe
Hello Everyone,
I am Amita Singh, passionate about food and cuisines of India.
Cumin Curry youtube channel is for food lovers like you all who wants to learn about food recipes. In this cooking youtube video i have shown how to make exotic vegetables in hot garlic sauce recipe in ten minutes only. This chinese vegetable gravy recipe is so simple that anyone can cook it easily. This is very simple and easy chinese vegetable recipe. You can enjoy this healthy chinese recipe with fried rice, hakka noodles or as it is like a healthy soup. In this recipe i have used cottage cheese but if you want to make it vegan you can use tofu instead of cottage cheese. This chinese vegetable recipe is very healthy recipe full of protein fibers and vitamins. Enjoy this easy chinese veg recipe. Do subscribe my channel if you like this healthy recipe.
Some of our other Recipe Videos
Ragi Idiyappam and other Ragi Recipes
South Indian Recipes
Easy Breakfast Recipes
Indian Sweets Recipes
Indian Lunch Recipes
Indian Snacks Recipes and fried food recipes
Uttar Pradesh Ki Recipes
Healthy Non fried food recipes
Detox Drinks recipe
Bhandare wale aloo ki sabji
Navratri Recipe Sabudana Khichdi
Navratri Recipe Thali
Navratri Recipe Sabudana Kheer pudi saag allo rayta
Aloo Chane ki sabji without onion garlic
Rikwach Recipe Saheena Recipe
Imli Ki Chutney Recipe
Chaat wali hari chutney
Chana Dal Pitha Fara Recipe
Plain Fara Recipe
Veg Steamed Momos Recipe
Momos Chutney Recipe
Pani Puri Recipe with golgappe ka pani
You will get many other popular Indian food recipes on cumin curry youtube channel like
Paneer recipes Matar paneer cupacke recipe eggless cake recipe cake recipe without oven homemade chocolate cake recipe eggless chocolate cake recipe easy cake recipe Indian food recipe simple chocolate cake recipes Indian street food recipes fried food recipes healthy recipes vegetarian recipes veg food recipe rajma chawal chole bhature kadhi chawal pakora pakoda fritters recipe saheena recipe rikwach recipe pulao recipe tehri recipe easy recipe halwa recipe chewy karachi halwa recipe besan laddu recipe balushahi biryani recipe healthy breakfast recipes south Indian food recipes south Indian Breakfast recipes Indian street food recipes chaat recipe evening snacks recipe snacks recipe quick snacks recipe chutney recipe masala dosa recipe idli sambhar recipe diet food recipes vegan recipes keto recipes village food recipe and many more.
Inspired by Chef Vikas khanna Chef Sanjeev Kapoor Dianxi xiaoge and Liziqi
Our Social Links
Find me on Insta handle name @cumincurry
Email- cumincurry123@gmail.com
#cumincurry #vegetableinhotgarlic #chinesevegetablegravy #hotgarlicsauce #vegetableinhotgarlicsauce #chinesefood #chineserecipe #chinesevegrecipes #chinesevegetable #chinesecurry #chinesevegetablesauce #healthychineserecipe #exoticvegetables #tofurecipes #chinesesoup #hindi #howto
Vegetables In Hot Garlic Sauce | Vegetables In Red Hot Chinese Sauce | Vegetable Stir Fry
Vegetables In Hot Garlic Sauce | Vegetables In Red Hot Chinese Sauce | Vegetable Stir Fry
A medley of vegetables in a spicy and flavorsome garlic sauce, this Chinese-style vegetables in hot garlic sauce is a sure shot hit for quick and easy meals. Serve it with fried rice or noodles for a hearty meal (vegan, gluten-free).
#chinesevegrecipes #stirfryvegetables
If you like this recipe then please subscribe to our channel for more such videos:
Ingredients:
Vegetables:
1/4 cup mushroom
1/2 cup baby corn
1/4 cup carrot
1/2 cup broccoli
1/4 cup beans
1/2 cup red and yellow bell peppers
1 small onion
1 tbsp chopped garlic
1/2 tbsp chopped ginger
2 tbsp oil
3-4 whole dry red chillies
1 tbsp tomato ketchup
1 tsp soya sauce
2 tbsp red chilli sauce
1 tsp vinegar
1 tsp salt
corn flour slurry (3 tsp corn flour mixed in 1/2 cup water)
vegetables in garlic sauce recipe, vegetables in garlic sauce chinese, vegetables in garlic sauce chinese recipe, vegetables in garlic sauce, stir fry vegetables in garlic sauce, mixed vegetables in garlic sauce, stir fry vegetables in garlic sauce recipe, vegetable in garlic sauce, vegetables in hot garlic sauce, लहसुन सॉस में सब्जियां, चायनीज़ वेज, चायनीज फ्राइड राइस, Veg fried rice, schezwan, वेज फ्राइड राइस, vegetables in hot garlic sauce, how to make vegetables in hot garlic sauce, stir fry vegetables in hot garlic sauce, vegetables in hot garlic sauce recipe, vegetables in hot garlic sauce chinese recipe, hot garlic sauce, chinese food, stir fried vegetables, how to make hot garlic sauce, stir fried vegetables in hot garlic sauce, stir fry vegetables in hot garlic sauce recipe, hot garlic sauce recipe
Let’s Make Simple Vegetable Sauce #youtubeshorts #shortafrica #100dayshorts
World's Easiest Chinese Chicken & Vegetable Stir Fry Recipe 滑鸡炒蔬菜 Chinese Veggies w/ Chicken
This Chicken and Vegetables Stir Fry is a really easy and yummy Chinese dish. You can cook this well even if you have never cooked before. Try this out. It is so so so yummy! In fact, you just need to cook this dish plus some rice and your meal is settled. Easy peasy!
See the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Marinating the chicken
====
1 chicken thigh meat - cut into strips & remove skin
2 teaspoons of cornflour
1/2 teaspoon of salt
A few dashes of white pepper
1/2 tablespoon of cooking oil
Other ingredients - add in sequence
====
3 slices of ginger
5 cloves of chopped garlic
1/2 cup of water
100g of French beans
1/2 carrot - sliced
1/4 cup of water
Marinated chicken
1/2 cup of water
1 tablespoon of oyster sauce
1 tablespoon of light soya sauce
1/2 cup of water
10 pieces of baby corn
1 can of button mushrooms
1/2 a red capsicum - sliced
1 tablespoon of dark soya sauce
1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine
A few dashes of white pepper
1 tablespoon of sesame oil
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok
Cooking oil
Dark & light soy sauce
Oyster sauce
Chinese cooking wine
Sesame oil
Canned button mushrooms
===
If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
Super Easy Chicken Satay 香茅鸡肉沙爹
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Vegetable Stir Fry so easy, there won't be A LOT ON YOUR PLATE
FIND YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY VEGETABLE STIR FRY RECIPE TO ENJOY TODAY!
LAY HO MA (how's it going in Cantonese)! Back to the basics today with a classic recipe that's brimming with beautiful colours and textures. Join me in this episode and learn how to cook up a delicious vegetable stir fry recipe to enjoy tonight!
Ingredients:
80g broccolini
40g carrot
80g cremini mushrooms
1/2 red bell pepper
1/2 red onion
4 spears baby corn
90g smoked tofu
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp hoisin sauce
1 tbsp sriracha
1 tsp cane sugar
splash of toasted sesame oil
1+1 tsp avocado oil
Directions:
1. Chop the broccolini into bite sized pieces and the carrot into matchsticks. Brush the dirt off of the mushrooms with a paper towel. Then, chop them into quarters
2. Slice the red bell pepper and quarter the red onion. Chop in half the baby corn and the smoked tofu into bite sized cubes
3. Make the sauce by combining the soy sauce, dark soy sauce, hoisin sauce, sriracha, sugar, and toasted sesame oil
4. Heat up a nonstick pan to medium high heat. Add 1 tsp avocado oil followed by the smoked tofu. Sauté for 3-4min, then set aside
5. Add another tsp of avocado oil to the pan. Add the red onions and broccolini. Sauté for a couple of minutes allowing for the veggies to sear and get some colour
6. Add the cremini mushrooms and carrots. Sauté for a couple of minutes. Add the red bell pepper and baby corn. Sauté for another couple of minutes
7. Add the stir fry sauce and add back in the smoked tofu. Sauté for another minute
8. Plate the veggies and serve with freshly steamed rice
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching: