How To make Asian Style Salmon Stir Fry
INGREDIENTS:
3 tb Oyster sauce
2 tb Rice vinegar
2 ts Minced ginger
1 t Soy sauce
2 ea Clove garlic, minced
1 1/2 lb Salmon, skinned, boned and
Cut into 3/4 inch cubes 5 ts Oil
1/2 lb Bean sprouts
1/2 lb Snow peas (if large cut in
Half) 1 c Sliced green onions
1 ea Red bell pepper cut into
Strips 1/2 ts Asian sesame oil
1/4 ts Sugar
1/8 ts Pepper
PREPARATION:
IN a medium bowl, combine two tablespoons of the oyster sauce with vinegar, ginger, soy sauce and one clove garlic. Season with pepper, if desired. Add fish, turning to coat. Cover and refrigerate at least a half-hour. In a nonstick skillet or seasoned wok, heat two teaspoons of the oil over high heat. Add remaining garlic, stir fry 30 seconds. Add sprouts, peas, green onions and red pepper. Stir-fry two minutes or until tender-crisp. Stir in the remaining one tablespoon of oyster sauce, sesame oil, sugar and pepper. Remove from skillet and set aside. Drain fish, discarding marinade. Heat remaining oil in same skillet. Add fish and stir-fry about four minutes or until done. Add vegetables. Gently toss. Heat through and serve immediately. Nutritional Information: 429 calories, 42 grams protein, 16 grams carbohydrate, 21 grams fat, 105 milligrams cholesterol and 538 milligrams sodium. Source: The Omaha World-Herald, February 26, 1997 MM-format by Leonard Smith
How To make Asian Style Salmon Stir Fry's Videos
SALMON TERIYAKI - EASY RECIPE
#MaureensKitchen #SalmonTeriyaki #TeriyakiRecipe
SALMON TERIYAKI RECIPE
The easiest Salmon Teriyaki you can make at home. Watch the full video and learn how to make it. Thank you and enjoy watching. Please don't forget to subscribe, comment, like, share and click the notification bell to be notified for the new videos. God bless and happy cooking.
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Ingredients:
500 Grams Salmon (skin on)
5 tablespoon LIGHT Soya Sauce
3 Tablespoon Apple Cider Vinegar
4 Tablespoon Honey
1 tsp Sesame oil
3 Cloves Grated Garlic
Small thumb Grated Ginger
1 Tsp Salt
1 Tsp fresh black pepper
Note: Adjust seasoning according to your taste.
*DISCLAIMER* Background music is not mine, no copyright intended.
Pan Fried Salmon with Soy Sauce, so easy to make with simple ingredients 香煎三文鱼
#PanFried #PanFriedSalmon #SalmonRecipes #SoySalmon #Keto #香煎三文鱼
Pan Fried Salmon with Soy Sauce is so easy to make with the ingredients you can easily find. As I always say, you need the trio to cook fish, green onion, ginger and garlic. Enjoy!
Ingredients:
Salmon filet, about 8 oz
3 stalks of green onions
4 slices ginger
4 cloves garlic
Light soy sauce
Vegetable oil
Similar T-fal 12 Fry Pan
My teriyaki salmon recipe:
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Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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Queensense wok
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Stainless Steel Steamer
Steamer Plate Holder
Electric Hot Pot
Dual Sided Hot Pot
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12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
Silicone Spoon Set
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Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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Salmon Stir Fry Recipe by Theo Michaels
Delicious, quick and easy - salmon stir fry recpe!
SALMON Mixed Vegetables STIR FRY | Aunty Mary Cooks
SALMON Mixed Vegetables STIR FRY. This salmon stir fry recipe is a simple, quick and delicious dish. It’s also very healthy with mixed vegetables added.
Aunty Mary shows how to cook fresh salmon in a stir fry the Chinese way. This is a restaurant dish that can be easily cooked at home. It’s another of her family favourite that is cheap to cook at home. The recipe is enough for 3-4 people.
Stir fry recipes are always quick and takes about 5 minutes. It’s good when time is short.
Ingredients
240g salmon (remove skin, cut into small pieces
200g cauliflower, cut into small florets
200g broccoli, cut into small florets
2 orange peppers, remove top and seeds, cut into wedges
Sauce
1 Tbsp sugar
1Tbsp corn starch
1 Tbsp cooking wine
1 tsp salt
1/4 t pepper powder
1&1/2 C water
#AuntyMaryCooks #salmon #StirFry #MixedVegetables #AuntyMaryCuisine #DeliciousFoodMadeEasy
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About
Aunty Mary loves to cook for her family and friends. This channel is all about her simple and fast ways to prepare fresh home cooked meals. However there are some recipes that require more time.
Aunty Mary is a Malaysian and has been living in Aberdeen, Scotland for the past 17 years. She also runs her Malaysian food business from home.
Aunty Mary hopes this channel will inspire people to enjoy cooking more and bring families and friends closer through food. Home-cooked food is not only healthier but a lot cheaper than eating out. It means saving money.
Quick & Easy Asian Salmon Stir Fry
This quick and easy salmon stir fry combines nutrient-dense ingredients like salmon and veggies with a delicious stir fry marinade. Ready in under 30 minutes, with simple ingredients and tons of flavor. Serve over cauliflower rice to keep it Whole30 and paleo!
Perfect SALMON VEGETABLE MEDLEY STIR-FRY in less than 8 minutes using the FAST Cooking System