DeIorio's Pizza Kits Presents Artichoke, Ham & Banana Pepper Pizza
Be a pizza chef with dough, sauce, and cheese - the foundation of your gourmet pizza is in these kits! We used the Round DeIorio’s Gourmet Pizza Kit for this Artichoke, Ham & Banana Pepper Pizza - Round and Rectangle Kits come with dough, sauce and cheese, or you can get more creative by using the gourmet dough ball kit!
Follow one of our recipes or you can also add your own favorite toppings or leftover ingredients to complete your masterpiece. It will be the best pizza you ever made!
For more DeIorio's Pizza Kit Products and Recipes, visit deiorios.com/retail
Spinach & Artichoke Pizza Recipe
THIS RECIPE TRANSFORMS SPINACH DIP INTO A MELTY, CRISPY PIZZA. IT MAKES EIGHT SERVINGS, SO IT’S PERFECT FOR FAMILY NIGHT OR SHARING WITH FRIENDS.
Ingredients
1 tbsp (15 mL) cornmeal, divided
1 pkg (11 oz./325 g) refrigerated thin pizza dough
1 jar (6 oz./340 g) quartered marinated artichoke hearts, drained and coarsely chopped
½ cup (125 mL) frozen chopped spinach, thawed and drained
6 oz (175 g) low moisture, part-skim mozzarella cheese, coarsely grated (1½ cups/375 mL), divided
2 oz (60 g) Parmesan cheese, finely grated (1 cup/250 mL)
¼ cup (60 mL) low-fat plain Greek yogurt
¼ cup (60 mL) reduced-fat cream cheese (Neufchâtel)
2 garlic cloves, pressed
¼ tsp (1 mL) salt
Optional: Red pepper flakes for topping
Directions
1. Insert the grill plates into the Deluxe Electric Grill & Griddle. Set to GRILL for 3 minutes.
2. While the grill is preheating, sprinkle ½ tbsp (7 mL) of the cornmeal on a cutting board. Unroll the pizza dough onto the board and sprinkle the top with the remaining cornmeal. Combine the artichokes, spinach, ¾ cup (75 mL) of the mozzarella, Parmesan cheese, yogurt, cream cheese, garlic, and salt.
3. When the grill has preheated, gently fold the dough in half and place it on the bottom plate, then unfold and adjust the dough to fit within the grill.
4. Close the lid and cook for 2–2½ minutes or until it's light golden brown (the crust will be partially cooked at this stage). Leave the crust on the grill.
5. When the crust is done, press CANCEL. Select CUSTOM for 9 minutes. Press TOP/BTM. Set to 480°F (250°C) on the top and 250°F (120°C) on the bottom. Once the plates have preheated, spread the spinach mixture over the crust. Top with remaining mozzarella and hover the top plate over the pizza to melt the cheese, about 7–9 minutes.
5. Sprinkle with red pepper flakes, if you’d like.
Cook's Tips:
- If the dough doesn’t fit perfectly on the bottom plate, you can fold the excess dough to make it fit. For this recipe, you can also use 1 lb. (450 g) of prepared pizza dough or our 5–Minute Dough. If you’re using either dough,
increase the grill time to 3 minutes in step 3.
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Vegan Zucchini Artichoke Pizza - An Incredible Way to Get Your Veggies
Vegan Zucchini Artichoke Pizza. This dairy free zucchini and artichoke pizza recipe is easy to make very delicious. You can use the dough with varity of ingredients.
ZUCCHINI ARTICHIKE VEGAN PIZZA
A-INGREDIENTS:
DOUGH:
500 g flour
1 teaspoon dry yeast
300 ml of water
1 teaspoon of sugar
1.5 teaspoons of salt
2 tablespoons of olive oil
PIZZA TOPPINGS:
2 medium zucchini
2 artichoke bottoms (cleaned and trimmed)
Green pepper
Vegan cheese
Tomatoes
Fresh thyme
Olives
B-HOW TO:
Mix dry yeast with 300 ml of water. Mix the melted yeast and water with 500 g of flour in a bowl. While mixing add the sugar, salt and olive oil one by one subsequently. After the dough starts to come together roughly, put on the counter and start kneading. After you get a smooth consistency, put the dough in a large greased bowl. Cover it and set aside for 3 hours.
Meanwhile, prepare the pizza toppings. Slice the zucchinis, artichokes, olives, tomatoes and peppers & grate the cheese. After slicing the zucchini, add some salt and set aside to let the juice to come of.
After 3 hours, take the dough, remove the air inside by kneading roughly and divide it into two parts.
Place baking sheet on the baking tray. Place the zucchinis and artichokes on the baking sheet. Then, spread the dough on the tray with your hands to cover the zucchini and artichokes. Bake in a preheated 250°C oven for 15 minutes by placing the tray at the bottom of the oven. After 15 minutes, remove the tray from the oven and flip the pizza over.
Top the pizza with the ingredients you want and let it cook for 10 more minutes on the middle shelf of the oven.
Feast on a pizza that you can prepare as you wish with the other piece of dough.
Mediterranean Artichoke Chicken Pizza Recipe ???????? - Episode 729
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Mediterranean Artichoke Chicken Pizza recipe. ????????????
Make sure to visit for ingredient amounts, directions, and much more!
Until next time my friends... Bon Appétit! ????
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Spicy Ham and Artichoke Pizza #Shorts
I made a delicious ham and artichoke pizza and added some extra spice!
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If you want my pizza dough recipe check out this video:
For my sauce recipes check out this video here:
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Hot Pepper Oil
1Tbsp water
1Tbsp Crushed Calabrese Peppers (Use jalapenos if you can't get these)
2 1/2 tsp Chopped Serrano Peppers (With seeds)
2 tsp Chopped Chile Peppers
1/4 tsp Paprika
1/4 Kosher Salt
1/4 tsp Black Pepper
1 Cup Olive Oil
Mix all ingredients except for the oil. Cook mixture in skillet at medium high heat for about 1 minute. Add the oil and simmer for about 1 minute. Remove from the heat and allow to cool before serving on pizza
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Some Sound effects were obtained from
Background music from PlayOnLoop.com
Licensed under Creative Commons by Attribution 4.0
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#Spicypizza #Spicyfood
Spinach Artichoke Dip 3 Ways: Appetizer, Pizza & Low-Carb Chicken Dish
Rach's quick & easy spinach-artichoke dip is made with cream cheese, yogurt + cheese.