How To make Arroz Con Pollo(Chicken & Rice)

Arroz con Pollo (Cuban Style Chicken and Rice)

Arroz con Pollo (Cuban Style Chicken and Rice) is a delicious meal perfect for any occasion. Starchy rice and tender chicken are simmered in a tomato sauce in this classic Cuban dish. It’s so good, you’ll want to make it over and over again!

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Peruvian Cilantro Chicken Rice (Arroz con Pollo) Recipe

A traditional Peruvian green rice. Serves 4.
Try the vegan version with fried shiitake mushrooms on top ????
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ARROZ CON POLLO | How To Make Colombian Arroz Con Pollo (Chicken and Rice) | SyS

RECIPE:

In this video I share my version on how to make Colombian Arroz Con Pollo (Chicken and Rice). This recipe is really easy to make and the result is a delicious dish with 100% Colombian flavor.

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Arroz Con Pollo Recipe

If you are looking for a great weeknight meal that is booming with flavor, then this authentic arroz con pollo recipe is exactly what you need to make!

So, I was struggling a little bit trying to figure out what I was going to make this week for my video, so I posed the question to my Facebook followers and they did not disappoint. However, once I read arroz con pollo from a guy named Larry, I knew that this was exactly what I was going to make.

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Arroz Con Pollo Recipe

1 whole broken down into parts roasting chicken
1 tablespoon of oil or rendered bacon fat
96 ounce of chicken stock
2 each seeded and small diced red and yellow bell pepper
2 peeled and small diced yellow onion
8 to 10 finely minced garlic cloves
4 tablespoons of oil mixed with 2 tablespoons of annatto seeds
2 cups of canned crushed tomatoes
1 cup of Spanish pimento stuffed olives
¼ cup of chopped fresh cilantro
2 teaspoons of ground cumin
½ teaspoon of ground coriander
3 cups of basmati rice
1 cup of peas
sea salt and cracked fresh pepper to taste

Serves 4 to 6

prep time: 25 minutes

cook time: 60 minutes

Procedures:

1. Season the chicken parts on all sides with salt and pepper.
2. Next, add 1 tablespoon of olive oil to a large rondeaux over medium high heat and brown for 3 to 4 minutes on each side.
3. Pour the chicken stock over the chicken and turn the heat down to low and cook for 25 to 30 minutes.
In a separate large rondeaux or pot add in the 4 tablespoons of oil and annatto seeds and cook over low for 30 seconds or until the color comes out. Discard the seeds and then add in the diced peppers, onions and garlic and saute for 3 to 4 minutes.
4. Add in the tomatoes and stew for 3 to 4 minutes before adding in the olives, cilantro, cumin, coriander, rice, peas and 6 cups of the chicken stock that the chicken parts are braising in, along with salt and pepper and stir until combined.
5. Add the braised chicken parts over top, place a lid on and cook for 25 to 30 minutes over low heat until the rice is tender and has absorbed most of the liquid.
6. Garnish with chopped cilantro and green onions and serve.

HOW TO MAKE ARROZ CON POLLO with vegetables/MEXICAN CHICKEN AND RICE with vegetables ❤

ARROZ CON POLLO with vegetables, Oh what a treat!! TRADITIONAL, very easy and quick. This dish brings back beautiful memories of my childhood, my momma fixed it often and would have it ready for us when we got home from school, she had a pot of pinto beans to serve along with the ARROZ CON POLLO and fresh homemade flour tortillas just like her mom and grandma used to make, the tradition lives on, as I pass it down, such an inexpensive dish with amazing flavor.

INGREDIENTS FOR BROWNING RICE
1 Tbsp vegetable oil
1 & 1/2 C. Rice

INGREDIENTS FOR ARROZ CON POLLO with vegetables
2 Tbsp vegetable oil
2 bone - in chicken legs (skin on)
3 bone - in chicken thighs cut in half (skin off)
1/2 medium onion (chopped)
2 green onions (white and green)
1/4 C. chopped carrots
1/4 C. celery (diced)
3/4 tsp whole cumin
3/4 tsp peppercorns
2 large garlic cloves
1/2 C. water (for molcajete)
1/2 medium green bell pepper (strips)
1 & 1/2 large Roma tomatoes (diced)
1 & 1/2 Tbsp tomato paste
4 C. water
1 & 1/2 Tbsp chicken bouillon
1/2 tsp salt (you decide)
browned rice
1 medium potato (cubed medium)
1/3 C. chopped cilantro (optional)



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

How to make Puertorican Arroz con Pollo (Rice with Chicken)

Welcome back! Today I am making Arroz con Pollo (Rice with Chicken) with habichuelas guisadas (stewed beans).

Here are the ingredients:

For the rice:
3 cups long grain rice
3 1/2 cups water
1/4 cup canola oil
3 tbsp or 3 cubes sofrito
1packet Sazon Knorr
3 chicken breasts, cut in cubes
Adobo Goya
Oregano
Cumin
Salt to taste
Cilantro
Olives

For the beans:
2 cans small red beans (you can use any)
3 tbsp or 3 cubes of sofrito
2 cloves garlic
1 small potato, cut in small cubes
1 can tomato sauce
1 packet Sazon Knorr
1 packet Goya ham seasoning
Cilantro
Olives

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