6 oz Apricot Jello 8 oz Cream cheese 1 c Sugar 5 tb Milk 3 c Water 8 oz Cool whip 16 oz Can crushed pineapple Combine pineapple,water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set. Cream cream cheese at room temperature and milk and beat into jello mixture. Let set again. Then blend cool whip into the mixture and let set again. Make night before. Serves 10 - 12.
How To make Apricot Salad's Videos
Apricot Spinach Salad : Spinach Salads
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Apricot spinach salad is great for people who like to mix their fruits and vegetables together. Make apricot spinach salad with help from the founder of a lifestyle brand and yoga studio in this free video clip.
Expert: Lauren Imparato Contact: IAMYOUstudio.com Bio: Lauren Imparato resigned her job as VP on the Wall Street Trading floors in 2009 to launch I.AM.YOU, a lifestyle brand and yoga studio based on Yoga, Nourishment, and Music in NYC. Filmmaker: Chantal Jones
Series Description: Spinach can be added to nearly any type of salad you can think of to take something that was already pretty good and turn it into something that is truly great. Learn how to put together your own spinach salads with help from the founder of a lifestyle brand and yoga studio in this free video series.
BEETROOT WALNUT AND APRICOT SALAD | FOOD WITHOUT BORDERS | EP 55
You can find the written recipe and measurements here: I am having issues uploading the blog so here is the measurement to give you a start until we figure it all out.
INGREDIENTS FOR THE SALAD
• Beetroot — 2 lbs. peeled and sliced into equal size pieces • Apricots — 1/2 cup, chopped • Walnut — 1/2 cup, dry roasted • Avocado oil or any oil of choice — 1 tablespoon • Ground pepper— 1/4 teaspoon • Sea salt — 1/2 teaspoon or to taste • Fresh dill — 2 tablespoons, finely chopped
INGREDIENTS FOR DRESSING
• Sour cream — 1/4 cup • Balsamic vinegar — 1 tablespoon • Garlic — 1 clove crushed or 1/4 teaspoon if using paste or powder • Chives — 1 tablespoon • Honey — 1 teaspoon • Sea salt — 1/2 teaspoon or to taste
Queries: pooja@foodwithoutborders.us
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Cranberry Apricot California Salad Recipe • Perfect Salad for those picky eaters! - Episode 4
Bonjour my friends! In this episode I'll show you how to make my Cran-Apricot California Salad recipe.
Make sure to visit for ingredient amounts, directions and much more! Until next time my friends... Bon Appétit! ------------------ Click here to SUBSCRIBE to Club Foody channel: ------------------- For more great recipes, visit ------------------- Follow CF on Facebook: Follow CF on Instagram: Follow CF on Pinterest: ------------------ #clubfoody #sides #quickeasy #tailgate #lowsodium #glutenfree #sidedish #dairyfree #healthy #healthyeating #vegetarian
Halloumi and Apricot Salad Recipe || The Great British Veg Out with Sarah Ann Macklin, Day 22
For the full recipes head to the link below and join the Great British Veg Out 30 day challenge where you can download our recipe pack filled with 30 veg based recipes.
We challenge you to VEG OUT and eat your 5 a day for 30 days!
-~-~~-~~~-~~-~- Please watch: Body Fat Myths: How To Actually HEAL The Body, Starve Cancer & BURN Fat | Dr. William Li
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Arugula Apricot Salad using PRIMALOIL™
PRIMALOIL is now available at pureindianfoods.com
We’ve figured out a way to get the right combination of the world’s healthiest oils all in one.
Introducing PRIMALOIL, an entirely delicious, perfectly blended mix of the highest quality, 100% pure lab-tested Organic Extra Virgin Olive Oil and two anti-oxidant super-powers, Black Cumin Seed Oil and Sacha Inchi Oil. Each serving of this luscious blend provides our bodies with a wide assortment of important nutrients and a great opportunity to create some delicious, easy recipes.
Sneaky Snitch Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Cabbage and Apricot Salad
Full recipe available at
OK, we will not repeat ourselves as to the health benefits of salads. Just try this good-looking and refreshing vegetable combination. It’s crunchy macadamia nuts and slightly crispy red cabbage with chewy dried apricots brought together and enriched with an acidic dressing. ----------------- Follow us on: