How To make Apricot Glaze Great Chefs

Apricot Glazed Salmon with Pomegranate Salsa | Fish the Dish

Get the recipe:

Chef and seafood lover Spencer Watts dresses some wild Sockeye salmon in a double dose of sweet apricot. First he paints the fish in a sticky apricot glaze and then serves the decadent fish with an apricot and pomegranate fruit salsa.
---

SUBSCRIBE to Gusto:
SUBSCRIBE to our BBQ Channel:
LIKE us on Facebook:
FOLLOW us on Instagram:

For more delicious recipes, go to

Apricot Glazed Chicken thighs ???????? #shorts

Apricot Glazed Ham | Goldens' Cast Iron Cooker | Heath Riles

You all know I’ve never met a cut of pork I didn’t like. Today, glazed ham’s on the menu. I’m taking a spiral ham, seasoning it up, making a glaze, and cooking it on my Goldens’ Cast Iron Cooker. I’m expecting it to turn out great, and this is the perfect recipe if you want to impress a big crowd this holiday season.

Full Step-By-Step Recipe:

Heath Riles BBQ Products:

Merch:

More Heath Riles BBQ Recipe Videos:

Printable recipes at 'Shootin' The Que' recipe blog:

Join our online BBQ community Shootin' the Que on Facebook. Talking all things BBQ!

WHAT HEATH USED IN THIS RECIPE:
• Cheshire Pork Spiral Honey Glazed Ham
• Heath Riles BBQ Peach Rub
• ChefAlarm
• Duck Fat Spray
• Stone + Wood Cutting Boards
• Black Gloves
• Royal Oak Lump Charcoal
• Royal Oak Tumbleweeds
• Smucker's Apricot Preserves
• Small wire rack
• Thermoworks Silicone Tools

INGREDIENTS:
• Spiral Cut Ham (we used Cheshire Pork's Spiral Glazed Ham)
• Heath Riles BBQ Peach Rub
• Duck Fat Spray

FOR HAM GLAZE:
• 2 cups of Apricot Preserves
• 2 tbsp of glaze mix that comes packaged with Ham
• 1/2 cup of Water
• 3 tbsp of Brandy or Orange Liqueur (we used Brandy)
• 1 tbsp of Heath Riles BBQ Peach Rub

DIRECTIONS:
1. Get grill up to temperature, our goal is 275º-325º. We used our Goldens' Cast Iron Cooker with the place setter in place with Royal Oak Charcoal for this cook.
2. Take Ham out of package while grill is coming up to temperature.
3. Spray Ham with Duck Fat Spray or any spray of your choice.
4. Season Ham with Heath Riles BBQ Peach Rub.
5. Place Ham on the grill once grill is up to temperature.
6. We used a ChefAlarm for this cook and set it to 105º so that we would know when we wanted to start glazing the Ham.
7. To make glaze, mix ingredients listed above under Ham Glaze and reduce over medium heat until all ingredients are melted and your mixture is a glaze.
8. Glaze Ham when the internal temperature is around 105º.
9. Allow Ham to continue to cook until an internal temperature of around 140º is reached. Our total cook time for this was approximately 1 and a half to 2 hours.
10. ENJOY!

CONNECT WITH HEATH:

FB:
IG:
T:
TikTok: @heathrilesbbq

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #apricot #apricotham #ham #hamrecipes #apricotham #apricothamrecipe

Apricot Gateau: Making your own apricot glaze

This is my attempt at making apricot glaze from Julia Child's cookbook

Bacon Wrapped Pork with Apricot Glaze

Here is a combination of ingredients you surely don’t see every day. The pork is first wrapped in bacon, and then topped with Dijon mustard and apricot jam. The last ingredient may have caught you a bit off-guard, but its sweetness goes excellent with the flavor of pork. Try it and see if we’re right!
Enjoy! ????

---------------------
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest:

Glazed Apricots by chef Eldar Kabiri

Hi over there if you like my videos please make sure to visit my pages on social medias and share this video. THANK YOU SEE YOU SOON IN THE NEXT EPISODE!
Facebook:

Instagram:

Youtube: