How To make Apple Tarte Tatins Part 1
8 large Granny Smith apples
2 Tbs. fresh lemon juice
3/4 cup sugar
4 Tbs unsalted butter (1/2 stick)
Tarte Tatin Pastry 2 cups all-purpose flour
1 tsp. kosher salt
1/2 lb. cold unsalted butter
1 egg yolk
2 tablespoons water
Peel, quarter and core the apples. Put in a large mixing bowl and toss with the lemon juice. Set aside. Place the sugar in a 10-inch skillet or Tarte Tain pan over lowheat. When some of the sugar begins to melt, begin stirring with a wooden spoon until all of the sugar is melted and begins to turn a pale golden color. Remove the pan from the heat. Arrange the apple piecess in the skillet, rounded side down, in concentric circles, fitting them together as close as possible. Fill the center with 2 or 3 apple pieces as needed. Arrange the remaining pieces, rounded side up, in concentric circles, filling in the gaps left in the first layer. Cut the butter into small pieces and scatter over the apples. Place the pan over medium heat. Cook until the sugar turns a deep caramel color and the juice released from the apples are nearly evaporated, about 15 to 20 minutes. (Continued in Part 2)
How To make Apple Tarte Tatins Part 1's Videos
Apple tarte tatin: the french dessert that's super easy to make!
INGREDIENTS
1 roll puff pastry
2 apples
60g (¼ cup) honey
100g (½ cup) brown sugar
1 tsp ground cinnamon
Egg wash
Powdered sugar and almond flakes for serving
METHOD
1. Preheat the oven to 190°C/375°F. Place a piece of parchment on top of the baking sheet.
2. Pell, core and slice the apples thinly.
3. Spread around 1 tsp of honey in a circle on top of the parchment sheet. Layer apples on top of the honey, slightly overlapping. Repeat until you are left with 6 apple circles.
4. Mix brown sugar with cinnamon and sprinkle on top of the apples.
5. Roll out the puff pastry and cut out 6 circles that are a few cm bigger than the apple circles you have on the parchment.
6. Place pastry on top of the apples, slightly pressing on the edges of the dough to seal the filling. Brush with egg wash.
7. Bake for 20 minutes, then flip right away carefully and serve topped with almond flakes and powdered sugar.
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I was BLOWN AWAY by this Apple Tarte Tatin
This easy-to-make tarte Tatin recipe has only 6 ingredients and comes together in under 1 hour for an unbelievably delicious dessert. You will love the simplicity and flavors in this class tart recipe.
Tarte Tatin is a famous French upside-down apple tart. It’s made by covering the bottom of a skillet or cake pan with butter and sugar until it caramelizes, and then apples are layered on top. It is then covered in a simple dough like a pie crust called shortcrust pastry dough and then baked until finished.
The tart is said to be created by two French sisters who live in the Loire Valley and made a living serving this tart. The classic name for this dish is tarte des demoiselles Tatin, which translates as the tarte of two unmarried women named Tatin. Fun story.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
For the Short Crust Pastry Dough
• 2 cups all-purpose flour
• ½ teaspoon sea salt
• 1 tablespoon castor sugar
• 6 tablespoons cold unsalted butter, cut up
• 1 large egg
• Cold water
For the Filling
• ½ cup castor sugar
• ¾ cold stick unsalted butter, cut up.
• 4 large peeled, cored and quartered Braeburn apples
BEST Apple Tarte Tatin Recipe!
Upside down apple pie! This french classic is definitely worth a go and a great way to use up apples at the end of the season. The mixture of apples and caramel is a winner every time! Get the recipe here:
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Honeycrisp Apple Tart for One - Easy No-Slice Tartlets - Food Wishes
There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, or appearance. It’s the fact that we’re creating a professional-looking apple pastry without having to slice apples, thanks to the humble potato peeler. Enjoy!
Get the buttercrust pasty dough recipe here:
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Honeycrisp Apple Tart for One, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Apple Tarte Tatin Recipe by Emile Henry
Tarte Tatin is a classic french dessert made from fruit, caramel and pastry. Despite having a reputation for being a difficult dish to master, when created in the correct pan, it can be a simple way to create a show-stopping dessert to impress family and friends.
Watch the video above to learn how it's done and then click the link below for the written recipe.
minimax.com.au/blogs/minimax-style/apple-tarte-tatin
French apple tart ????????????Tarte Tatin with a secret ingredient
Miso Tarte Tatin, seriously one of the easier desserts you'll make and so tasty, definitely one you'll want to add to the list to make this holiday season
Miso caramel:
100g sugar
45g butter
1 tbsp miso thinned down in 2 tbsp of water
- You can take your sugar to a darker or lighter stage depending on your taste preference
#dessert #applerecipes #tartetatin #christmasrecipes #caramel