How To make Apple Raisin Muffins 2

Apple Walnut Raisin Muffins / Time-lapse compression of Action ~ 2min

Home made Connie Schwarz edition Apple Walnut Raisin Muffins

A semi- how to make - video

Also, at 425 F cooking, try less than 20 min, like 17, 18 or 19, these were slightly overbooked sadly. I ate one & it was ok- the walnut & apples go well together with the raisin flavor -- the apples helped to keep them relatively moist even though they are over baked.

Took a little more than 1 hour in reality /

Recipe

Heat oven to 425 F (~218 C)
Grease muffin pan with butter or similar

Mix dry ingredients in a bowl:
2 cups all purpose flour
1 cup sugar
1 tablespoon salt
2 tablespoons baking soda
1 tablespoon real cinnamon

In another bowl, whisk together:
1/2 cup oil of your choice
2 eggs
2 tablespoons of real vanilla extract

Pour the wet mix into the dry & mix together thoroughly

Next fold in:
1-2 cups chopped walnuts
1 cup raisins
1-3 cups of peeled chopped Apple

Using an ice cream scoop or spoon, drop mix into the greased muffin with equal portions for each muffin.

Bake for 17-20 min - we found that 20 min seemed too done, so you might try less time or a slightly lower temperature. We used a non-convection traditional electric oven - so adjust baking to your method accordingly!

Extension & commentary

I dislike because its unhealthy, veggie oil *too refined* too much Omega 6** , way over ultra or hyper processed semi- or quasi toxic /

If I were making these for personal reasons, instead of making them as a special favor for someone else, I would recommend replacing the 1/2 cup veggie oil with 1/2 cup of warm lard, ghee, butter, coconut, walnut oil, or similar neutral flavor minimally fresh cold processed oil of your choice, ideally one higher in Omega 3 & lower in Omega 6.

Martha Stewart's 5 Breakfast Muffin Recipes | Martha Bakes S3E13 Muffins

Martha Stewart's giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and spectacular glazed zucchini muffins are all on the menu for breakfast in this episode. Kick start your morning with one of these five fantastic muffin recipes!

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.

This episode originally aired as Martha Bakes Season 3 Episode 13.

Full Recipes:
Giant Bran and Raisin Muffins -
Mini Orange Muffins -
Plum Coffee Cake Muffins -
Zucchini Muffins -
Healthy Morning Muffins -

#marthastewart #muffins #breakfast #baking #quickbreads #recipes

0:00 Martha Bakes - All About Breakfast Muffins
0:07 How to Make Giant Bran and Raisin Muffins
4:15 How to Make Mini Orange Muffins
7:46 The Trick to Getting Your Muffins to Rise at the Same Rate
8:47 How to Make Healthy Morning Muffins
11:54 Don’t Use Bananas That are Over-Ripe
14:15 How to Make Plum Coffee Cake Muffins
18:29 How to Make Zucchini Muffins
22:54 Baking Bonus - How to Make a Crumb Topping


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Apple Flavor Oatmeal Raisins Muffins | एप्पल फ्लेवर ओटमील रैसिन्स मफिन्स | Cupcakes | Ashu's Recipe

Apple Flavor Oatmeal Raisins Muffins | एप्पल फ्लेवर ओटमील रैसिन्स मफिन्स | Cupcakes | कपकेक्स | Ashu's Recipe

These easy + healthy Apple flavor oatmeal raisins muffins make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I also love adding them to my meal prep because then I can make them ahead and have them ready for a busy morning or I can pop them into lunch boxes as a kid friendly afternoon snack as well.


--- Apple Flavor Oatmeal Raisins Muffins ----

Preparation Time - 10 minutes
Baking Time - 25-30 minutes
Serving - 12


Ingredients:-
-Old fashioned rolled oats - 3cups
-Baking powder - 1tsp
-Cinnamon Powder - 1/2tsp
-Organic buttermilk (or simple milk) - 1cup
-Eggs(beaten) - 2
-Applesauce(cinnamon flavor) - 1/2cup
-Apple(chopped) - 2(medium size)
-Raisins - 1/4cup
-Walnuts - 1/4cup
-Brown Sugar - 1/4cup


Procedure:-
-Preheat oven to 350ºF or 180ºC for 10 minutes.
-In a large bowl add oats, baking powder, cinnamon powder, buttermilk and applesauce.
-Break 2 large eggs, beat it and add to oats batter. Mix together until everything is well combined.
-Add in chopped apple and raisins and mix until they are evenly distributed in the batter.
-Grease a 12-count muffin pan or two 6-count muffin pans with non-stick cooking spray or coat with oil and keep aside.
-Add batter to all 12 muffin cups.
-Mix walnuts and brown sugar into bowl and add it as toppings on six muffins or on one pan.
-Put both the pans in oven and bake for 25-30 minutes or until they have set though and are golden brown on top and edges.
-Remove pans from oven and let them cool down for 10 minutes.
-Enjoy healthy muffins.

Tips:-
-You can store these healthy muffins in an airtight container and keep them in the fridge.
-They will last a good week stored this way.


#oatmealapplemuffins, #cupcakes, #oats

If you like this Apple Flavor Oatmeal Raisins Muffins, you can also try other such recipes like:
Oatmeal Chocolate Chip Cookies -
Veg Pulav -
Veg Manchurian -
Shahi Paneer -


Music: Inspire
Musician: ASHUTOSH
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Whole Wheat Apple Raisin Muffins Recipe and Gift Giving Idea

Nutritious and delicious, these Apple Raisin Muffins are great for breakfast or as a healthy snack. Try it!

Apple Raisin Walnut Recipe - Using Silicone Muffin Pan

Get the Muffin Pan here:
Recipe for Apple Raisin Walnut Gluten Free Muffins. It's also a review for the Kitchen Dynasty Silicone Muffin Pan.

Apple Crumble Muffins Recipe

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.

Printable recipe:

More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:


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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon

Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.


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