How To make Apple Raisin Crepes
3/4 c Quaker Oat Bran hot cereal;
-uncooked 1 ts Baking powder
1 c Skim milk
3 Egg whites; slightly beaten
1 T Margarine
1 c Ricotta cheese, part skim
1 sm Apple; finely chopped
2/3 c Raisins
1 T Sugar, confectioners
1/2 ts Vanilla
2/3 c Lite pancake syrup
1/4 ts Cinnamon
Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non-stick spray or lightly oil before making each crepe. Pour about 1/4 cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly. Cook 1 to 1 1/2 minutes or until top looks dry. Turn; cook an additional minute. Stack between sheets of wax paper. Combine ricotta, apple, raisins, sugar and vanilla; mix well. Spoon about 2 tblsp. along less evenly browned side of each crepe. Fold or roll up sides to cover filling. Combine syrup and cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through. Just before serving, pour 2 tblsp. over each crepe. Makes 5 servings--10 crepes. (about 300 calories per 2 crepes)
How To make Apple Raisin Crepes's Videos
Crepes recipe with easy apple cinnamon filling
These French-Style crepes are the perfect breakfast! Top with chopped apples, cinnamon and brown sugar for an easy, sweet-crepe filling.
UNFORGETTABLE APPLE RAISIN CREPES | BREAKFAST | FOODIES CLUB
Breakfast is one of the most paramount meals known to man… and as know a Delicious breakfast fuels you up for the day and sways the moods of your day. With that in mind, let’s whip up some treats to get your day started with Chef Andy as he makes Apple Raisin Crepes.
#ChefAndyThuo#Foodies#Breakfast#AppleRaisinCrepes#BrandPlusTV
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Crepes aux raisins
#Crepes #Delicious
These have been our favorites since day one. Saturday Treats, it easy and yummy.
Ingredients:
-All-purpose flour 2 cups
-Vanilla Sugar 1 Paquet
-Brown sugar 3 Tbsp
-Salt 1/2 tsp
-Eggs 3
-Raisins 2 Tbsp
-Milk 500 ml
-Melted Butter 2/3 cup
- Orage and lime zest
Hope you love them
Xo
فطائر محشية بالتفاح و الزبيب - Apple and raisin filled crepes - Crêpes aux pommes & raisins secs
مسمن معمر بالتفاح و الزبيب المعسلين
Moroccan msemmen filled with candied apples and dried grapes
Crêpes fuilltées marocaines farcies aux pommes et aux rainsins confits
Msemmen marroqui relleno con mazanas y pasas cofitadas
نشكركم جزيلا على المشاهدة. نرجو منكم الضغط على زر لايك والانخراط في القناة لمزيد من الوصفات
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Ingredients: عربي, English, Français, Espanol
===========المقادير ===========
------------- العجينة -------------
دقيق 500غ
فينو غ100
ملعقتأن كبيرتان من الزيت
ملعقة كبيرة من السكر
خميرة كيماوية غ7
نصف ملعقة من الملح
زبدة مدابة و زيت للدلك
ماء دافئ
------------- الحشوة -------------
كيلو من التفاح
زبيب غ80
سكر فانيليا غ7
ثلاث ملاعق كبيرة سكر
ملعقة كبيرة زبدة
ملعقة صغيرة قرفة
------------التزيين -------------
قطع من التفاح
خليط صفار البيض و صلصلة الصوجا
عسل
لوز افيلي
========== Ingredients ===========
------------- Dough -------------
- Flour 500 g
- Fino 100 g
- Oil 2 tbsp
- Sugar 1 tbsp
- Baking powder 7 g
- Salt 1/2 tsp
- Warm water
- Melted butter and oil for smearing
------------- Filling -------------
- Apples 1 Kg
- Dried grapes 80 g
- Vanilla sugar - 7 g
- Sugar 3 tbsp
- Butter 1 tbsp
- Cinnamon 1 tsp
------------- Decoration -------------
- Diced apple
- Mix of egg yolk and soy sauce
- Honey
- Flaked almonds
========== Ingrédients ===========
------------- Pâte -------------
- Farine 500 g
- Fino 100 g
- Huile 2 c.à.s
- Sucre 1 c.à.s
- Levure chimique 7 g
- Sel 1/2 c.à.c
- Eau tiède
- Beurre fondu et huile pour étaler la pâte
------------- Farce -------------
- Pommes 1 Kg
- Raisins secs 80 g
- Sucre vanillé 7 g
- Sucre 3 c.à.s
- Beurre 1 c.à.s
- Canelle 1 c.à.c
------------- Décoration -------------
- Pommes en dés
- Mélange de jaune d'oeuf et sauce de soja
- Miel
- Amandes effilées
========== Ingredientes ===========
------------- Masa -------------
- Harina 500 g
- Fino 100 g
- Aceite 2 cda
- Azucar 1 cda
- Levadura quimica 7 g
- Sal 1/2 cdta
- Agua tibia
- Mantequilla fundida y aceite para extender la masa
------------- Relleno -------------
- Manzanas 1 Kg
- Pasas 80 g
- Azucar vanillado 7 g
- Azucar 3 cda
- Mantequilla 1 cda
- Canella 1 cdta
------------- Dccoracion -------------
- Pommes cortadas en cubitos
- Mezcla de yema de huevo y salsa de soja
- Miel
- Almendras laminadas
-~-~~-~~~-~~-~-
Please watch: فطائر و سلطة جمايكية - Jamaican patties & salad - Galettes et salade jamaïcaines -Empanada jamaicana
-~-~~-~~~-~~-~-
Cooking with Cassie: Apple Crepes
What do you do when you get a new crepe maker? You test it out for the first time on film. This is the first video in the Cooking with Cassie series and this one turned out pretty awesome! Give Cassie some other suggestions to cook.
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Big, puffy, and perfect for sharing, a Dutch Baby, also known as a German pancake, is a simple but indulgent breakfast. You only need a handful of kitchen staples to make this pancake recipe, and it puffs up beautifully with a custard-like center. Top it with some berries and powdered sugar, and you’ve got a sweet treat that everyone will love.
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