Apple Cinnamon Oatmeal Bread
Apple Cinnamon Oatmeal Bread – Deliciously moist and dense cinnamon-spiced quick bread that is packed full of flavour, and LOADED with oats and apple chunks!
For the FULL recipe and instructions, click here:
INGREDIENTS:
2 cups (250g) plain/all-purpose flour
1 cup (90g) quick oats
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 large eggs
3/4 cup (150g) caster/granulated sugar
1 cup (240g) Greek-style yogurt
1/2 cup (120ml) vegetable oil
1 teaspoon vanilla extract
2 medium apples - peeled, cored, and chopped into small chunks
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Homemade Healthy Rolled Oats Apple Bread Recipe I No Flour, No Butter, No Eggs, no Sugar Recipe
This time I share the healthy rolled oats apple bread recipe. As the title suggests, there are a lot of apples in this bread, so no flour, no eggs, no sugar, no butter. You really have to try it you won't be sorry.
It's a delicious bread for breakfast, very healthy and filling. It needs to be refrigerated that will last for a week (i just wrap it in aluminum foil but you can put it in a glass container).
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❌❌❌❌ There was an error in writing. Instead of flaxseed, I used psyllium seed in that amount. So sorry for that mistake!
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???? This recipe makes one loaf of bread.
???? You will need oat flour, apples, baking powder, honey, salt, cinnamon, and 1/2 lemon for this recipe.
???? The result is an irresistible heavenly and healthy rolled oats apple bread.
???? Try out the recipe and comment, like???? & share!????
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There was an error in writing. Instead of flaxseed, I used psyllium seed in that amount. So sorry for that mistake!
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Ingredients for rolled oats apple bread:
For two psyllium eggs you will need:
2 tbsp psyllium seed
8 tbsp water
For the dough:
600 g fresh apples
300g Oat flour
2 tsp baking powder
2 tbsp honey
4 g salt
1 tsp cinnamon
juice of 1/2 lemon
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Look for more OAT FLOUR RECIPES ???? :
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????OLIVE BREAD WITH OATS & WHOLE WHEAT FLOUR:
????Peanut Butter Banana Muffins:
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The Protein Apple Bread Recipe that is Low in Calories and Easy to make | Anabolic Recipe
Tag me on IG if you make this recipe and I make sure to repost it :) I hope you will try and also enjoy this low calorie dessert. It is a protein apple bread (or actually more a cake lol) that is super macro friendly and also super easy to make.
Low Calorie Apple Pie:
Baked Oats Sweet and Savory:
Macros whole recipe: 1064 Calories, 124C, 16F, 101P
Ingredients:
- 300G peeled Apples
- 120G Oats
-60g Whey
- 30g Stevia
- 1Egg
- 100g Egg whites
- 200g Cottage cheese 1%Fat
- 2tsp baking powder
- 1tsp baking soda
OPTIONAL
- 2 tbsp Cinnamon
Bake at 160°C (320°F) for 50 min. Enjoy :)
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Apple Fritter Bread Recipe ~ Homemade Holiday ~ Noreen's Kitchen
Today I have a simple and delicious recipe for you that will impress your family and friends and make them say why didn't I think of that? I bought a loaf of what was dubbed apple fritter bread at the grocery store a while back and it was delicious. However I knew I could do better. So I started playing and researching and trying to figure out the best road to take to make this loaf on my own. I have come up with what I feel is the easiest way to make this delicious dessert or breakfast loaf that you will love.
Perfect Sandwich Loaf:
Apple Pie Spice:
I make sandwich bread weekly. I always make a double batch of my Perfect Sandwich Loaf recipe. I divide that recipe into three portions that are weighed out to make sure they are equal. I make two of the portions into regular sandwich bread and the remaining portion I make into cinnamon rolls or this apple fritter bread. It makes a great breakfast or snack and we just love it.
All you need besides the dough is a can of your favorite apple pie filling. I don't use the whole thing. I end up using about 1 1/2 cups or 2/3 of the can. I also use some granulate sugar that I have added my homemade apple pie spice to. You can just use cinnamon sugar if you like. It will still be delicious!
The secret to making this loaf is to think about how they make regular apple fritters. Which is to chop the dough and the apple filling together before frying. So this is what I came up with. Chopping the dough into pieces, then adding the apples and chopping some more until the dough begins to look like little dumplings. Then adding in some of the seasoned sugar and mixing some more before plopping (yes that is a technical term) into a prepared loaf pan. Press the mixture into the pan then sprinkle liberally with more seasoned sugar. Allow this to rise just until it crests the top of the pan. Then bake until brown and crunchy on top. Mine took about 40 minutes.
When you take this from the oven you will want to let this sit in the pan for about 10 minutes then loosen from the sides with a knife and tip out onto another pan and then do the flippy floppy thing again to put it right side up for cooling.
I do not recommend slicing this bread right away. It will be best to slice with totally cool and the loaf has had time to cure. However, we sliced it for you so you could see and yes, Rick risked it and ate that hot slice off camera. He is not ashamed and will not apologize.
I have glazed this in the past but this time I had a lot of sugar on the top so we decided to leave things alone. Rick said that the 12 year old in him prefers the icing. So next time I will do that for him. Either way this loaf is delicious and will only last a couple of days in our house.
I think this apple fritter bread is a great idea for a holiday gift for friends and neighbors. I think they will love it! Perfect for Christmas morning breakfast!
I do hope you will give this apple fritter bread a try and I hope you love it!
Happy Eating and Happy Holidays!
You can find a printable version of this recipe on my website here:
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New Bern, NC 28561
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Apple Bread Recipe - The Best You've Tasted - You Will Love???? it!
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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The Best Homemade Apple Bread
How to make an easy apple bread recipe that tastes like something between an apple fritter and a frosted cinnamon roll, but it's secretly healthy and vegan! Here's the recipe:
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