How To make Almond Orange Biscotti
2 1/4 c Flour
1 1/4 c Sugar
1 pn Salt
3 Eggs, lightly beaten
1 tb Oil
1/4 ts Almond extract
Finely grated zest of 1 -orange 1/2 c Chopped almonds
2 ts Baking powder
Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.
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Biscotti | Bake Almond & Orange Biscotti
Classic Italian Biscotti is much better when you make them at home. They're twice baked for their signature crunch. We added orange zest to the almond base for our take on this classic. They're great for packing to go and that's just what we did with this batch.
0:00 biscotti al caffè e al mare
0:15 cream wet ingredients
0:29 sift sift ingredients
1:21 combine
1:31 add almonds
1:56 shape biscotti
2:16 first bake
2:34 slice
3:05 bake
3:50 espresso
4:19 recipe variations
Ingredients
1/2 cup sugaar
30g melted butter
1 egg
1t vanilla
2t orange zest
1 cup all purpose flour
1t baking powder
pinch of salt
1/2 cup almonds
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Pecan, Almond and Orange Biscotti...
Pecan, Almond and Orange Biscotti…
I have eaten these but not made them before as I always thought they must be difficult. Turns out I was wrong; so easy to make!
My thanks to Karen from @InTheKitchenWithKaren for suggesting this one. I have taken the basic recipe, reduced the sugar content and added my own flavours. Adding a very small amount of golden caster sugar or demerara to the top before baking more than makes up for the lower sugar content. This is such a lovely crunchy, nutty biscuit that I will definitely add this one to my list of regular bakes.
Do visit Karen’s channel, she has some great videos to watch...
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Angeline the Baker by Nat Keefe and The BowTies
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Orange Cranberry Biscotti - Great Holiday Recipe
This Orange Cranberry Biscotti is a flavorful and festive holiday treat. Full of orange flavor dotted with cranberries, and drizzled with white chocolate goodness!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Cookie
½ cup (120 ml) extra virgin, light olive oil
1 cup (200 g) granulated sugar
1 tablespoon orange extract
3 large eggs, room temperature
3 cups (390 g) all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
1 cup (120 g) dried cranberries
For The Drizzle
4 ounces (113 g) white chocolate, coarsely chopped
1 teaspoon canola oil
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Biscotti | Basics with Babish
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Orange Almond Biscotti Cookies Recipe | Jamie Eason
Eating clean doesn't have to be unappetizing. Bodybuilding.com Spokesmodel, Jamie Eason, is in the Bodybuilding.com kitchen to share some of her favorite clean recipes to help get you lean.
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Biscotti with Almonds and Orange Zest Recipe - Glen And Friends Cooking
How to make Almond Biscotti with Orange Zest - Glen And Friends Cooking
These are a pretty basic take on an almond biscotti recipe - I like them cooked to a softer texture, but if you like your Italian biscotti crunchier; just extend the cooking times. This Italian cookies recipe also goes by a couple other names: Cantucci, Cantucci Toscani, and Biscotti di Prato Those are the classic Italian biscotti recipes.
Ingredients
250 mL (1 cup) butter, room temperature
250 mL (1 cup) sugar
5 mL (1 tsp) pure vanilla extract
3 eggs
Zest from1 large orange
750 mL (3 cups) flour
15 mL (1 Tbsp) baking powder
5 mL (1 tsp) salt
500 mL (2 cups) whole almonds
Method:
Pre-heat oven to 180ºC (350ºF)
Cream together butter and sugar.
Cream in vanilla extract, 2 whole eggs, and one egg yolk (reserve one white).
Cream in orange zest.
Mix together the dry ingredients.
With mixer on slow, spoon in flour and continue mixing just until incorporated.
Divide dough into 3 or 4 portions and shape into flattened logs on a parchment lined baking sheet.
Whisk a little water and reserved egg white together, then brush onto each loaf.
Sprinkle tops of loaves with coarse sugar.
Bake for 20-30 minutes; just until starting to brown.
Remove from oven; and allow to completely cool on the pan.
Lower oven temperature to 325ºF.
On a cutting board; cut into ½ inch slices, then place slices back on cookie sheet standing up.
Bake at 325º F for 15-25 minutes.
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