How To make Almond Butter Loaves
CRUST- 1 cup brown sugar, packed
2/3 cup margarine
soften
2 cups almonds, toasted :
chopped
1 cup flour, all-purpose
CAKE- 1 package cake mix * see note
3 eggs
2/3 Cup water
1/2 Cup butter or margarine :
soften
GLAZE- 1 Cup powdered sugar
1 Tablespoon water up to 2 TB
1/4 Teaspoon almond extract
4 Tablespoons almonds :
sliced,garnish
*Use a golden butter recipe cake mix for best results. Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans. CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans. CAKE: Combine cake mix, eggs, water and butter in large bowl. Beat at medium speed for 4 minutes. Pour into pans. Bake for 35-45 minutes or until tested done. Cool in pans 10 minutes. Invert onto cooling racks, crust side UP. Cool completely. GLAZE: Combine powdered sugar, water and almond extract in small bowl. Stir until smooth. Add water 1 tbls at a time until glaze is desired consistency. Spoon over colled loaves. Sprinkle sliced almonds over top. TOASTED ALMONDS: To toast almonds, spread in a single layer on baking sheet. Bake at 325~ for 6-8 minutes or until fragrant and light golden brown. Cool before chopping.
How To make Almond Butter Loaves's Videos
KETO PEANUT BUTTER LOAF | FLOURLESS
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#ketoLowcarb #healthyfood #ketobread
Gingerbread Almond Butter Loaf
Enjoy making this simple, gluten free and vegan Gingerbread Loaf using our fabulous Gingerbread Almond Butter????
Follow the link below to our website, where you fill find the recipe:)
Broku Loaf ???? With Almond Butter & Banana
Full recipe and demonstration of cooking the Broko Loaf! Macro friendly. Healthy and delicious! I could eat this all year round.
Coaching:
Supps: Code- Broku20
Clothes: Code- Broku
Simple Peanut Butter Loaf Cake. A Publix Aprons® recipe.
This one’s for all the loaf cake lovers out there. It's simple and loaded with chocolate and peanut butter. And because it’s quick and easy to make, it might just become your new dessert go-to. To see the full recipe visit
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PEANUT BUTTER LOAF!!!#peanutbutter #peanut#peanutbuttercake #chocolatecake
A SUPER EASY PEANUT BUTTER LOAF RECIPE,PERFECT FOR ANY TIME!!TRY IT!!#peanutbutterloaf#peanutbutter
3 EGGS AT ROOM TEMPERATURE
100G/1/2 CUP BROWN SUGAR
250G/1 CUP SMOOTH/PLAIN PEANUT BUTTER
300G/2 CUPS ALL PURPOSE FLOUR
1 TBSP BAKING POWDER
A PINCH OF SALT
250ML/1 CUP MILK
100ML/1/2 CUP VEGETABLE OIL
100G/3.5oz DARK CHOCOLATE 70%
EXTRA PEANUTS (UNSALTED)
IN A BOWL MIX EGGS AND SUGAR WITH A WHISK OR STAND/HAND ELECTRIC MIXER UNTIL NO SUGAR LUMPS REMAIN.
ADD VEGETABLE OIL AND CONTINUE MIXING.
WHEN WELL COMBINED ADD THE MILK AND THE PEANUT BUTTER..
MIX WELL..
GRADUALLY ADD THE FLOUR TO THE MIXTURE AND MIX UNTIL NO FLOUR LUMPS REMAIN.
ADD BAKING POWDER AND SALT AND MIX AGAIN..
GIVE A QUICK MIX WITH A SPATULA..
THE BATTER IS READY!!
POUR THE BATTER INTO YOUR GREASED AND FLOURED LOAF PAN..
ADD BIG CHUNKS OF CHOCOLATE AND UNSALTED PEANUTS ON TOP!!
BAKE IT IN A PREHEATED OVEN AT 180C/350F FOR 50/55 MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN..
CHECK THE LOAF AROUND 35/40 MINUTES ,AND IF THE TOP IS GETTING TOO BROWNED COVER WITH ALUMINIUM FOIL!!
LET IT COOL A BIT BEFORE TRANSFER IT TO A WIRE RACK TO COOL COMPLETELY!!
ENJOY!!
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