He's Been Locked In This Machine For 70 Years
Let's learn about the man who's been locked in this machine for almost 70 years.
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Professional Baker Teaches You How To Make CANNOLI!
Chef Anna Olson shows you how to make these mini cannoli petit fours-sized treats using a brandy snap cookie as the crispy shell!
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Ingredients
Cannoli Shells
2 Tbsp (43 g) corn syrup
2 Tbsp (43 g) fancy molasses
¼ cup (60 g) unsalted butter, cut into pieces
½ cup (75 g) all-purpose flour
⅓ cup (70 g) sugar
1 tsp brandy
1 recipe Basic Vanilla Pastry Cream, divided into 2 (still warm)
1 recipe Caramel Pastry Cream, divided into 2
2 oz (60 mL) bittersweet chocolate, chopped
peanut butter, flaked sweetened coconut, chopped pistachios, sprinkles
Basic Vanilla Pastry Cream
1 cup (250 mL) 2% milk
½ vanilla bean
1 ½ tsp vanilla bean paste
3 large egg yolks
3 Tbsp (45 g) sugar
2 Tbsp (15 g) cornstarch
2 Tbsp (30 g) unsalted butter, cut into pieces
Caramel Pastry Cream
3 Tbsp (45 mL) water
1 cup (200 g) granulated sugar
1 Tbsp (20 g) white corn syrup
1 cup (250 mL) whipping cream
1 recipe Basic Vanilla Pastry Cream
Directions
Cannoli Shells Basic Vanilla Pastry Cream
1. Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer.
2. In a separate bowl, whisk the egg yolks, sugar and cornstarch. Ready a bowl with the butter, placing a strainer on top of it.
3. Gradually whisk the hot milk into egg mixture and then return it all to the pot. Whisk this constantly (switching to a spatula now and again, to get into the corners) over medium heat until thickened and glossy, about 2 minutes. Pour this immediately through the strainer, whisking it through if needed, and stir in the butter. Place a piece of plastic wrap directly over the surface of the custard, cool to room temperature and then chill completely until ready to use.
4. The pastry cream will keep up to 4 days refrigerated.
5. Makes about 1 ½ cups (375 mL).
Caramel Pastry Cream
1. For the caramel pastry cream, bring the water, sugar and corn syrup to a full boil in a medium saucepot. Boil, uncovered and without stirring, occasionally brushing the sides of the pot with water, until it is a light amber colour. Whisk in the cream gradually (take care for the steam) until fully incorporated, and cool to room temperature. Whisk 1/3 cup (80 mL) of the caramel sauce into the pastry cream and chill until ready to assemble.
Assembly
1. Preheat the oven to 300°F (150°C) and line multiple baking trays with parchment paper.
2. Bring the corn syrup and molasses up to a simmer over medium heat. Remove the pot from the heat and add the butter, stirring until melted. Sift in the flour and sugar together and whisk in. Stir in the brandy.
3. Drop small teaspoonfuls of the batter onto the baking trays, leaving 3 inches between each other. Bake for about 10 minutes until the cookies are browned and bubbling. Let the cookies cool for about a minute, to set a little, then lift then carefully and wrap them over a cannoli tube or other doweling (about ¾ inch diameter) and allow them to cool.
4. For the pastry cream, stir in the chopped chocolate into half of the warm pastry cream and chill completely. Stir peanut butter into half of the caramel pastry cream to taste.
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Saint Honoré, Crème Chiboust – Bruno Albouze
Saint Honoré, one of the French most popular pastry...
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Professional Baker Teaches You How To Make PUFF PASTRY!
Anna guides you in baking 3 easy puff pastry tarts. An apricot vol-au-vent, salted caramel pear tart and a s'mores tart.
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The Burning Man They DON'T Want YOU To See! (RARE FOOTAGE)
Burning Man is an annual festival held in the Black Rock Desert on the barren playa in Nevada, claiming to be the world's largest Leave No Trace event. For one week, 80,000 people gather to camp out and create an experimental city known as Black Rock City. Today, we travel to the location of Burning Man 2019 to conduct an investigation into what they leave behind. What we found was SHOCKING...
In this documentary, we cover the aftermath of the Burning Man festival: from around the area of Reno, Nevada to the environment around the Black Rock Desert, this is the impact of 80,000 people camping at Burning Man in the Nevada desert.
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