How to Make Wild Alaskan Salmon Burgers with Rhubarb Chutney #salmonburger #recipes #recipe #burger
Instructions
Step 1
Make the rhubarb chutney
Combine rhubarb and all chutney ingredients except wine vinegar and honey in a large saucepan. Bring mixture to a boil; reduce heat and simmer, stirring occasionally, over medium-low heat for about 20 minutes. Stir in vinegar and honey. Continue to cook and stir over medium-low heat for another 15 minutes. Remove from heat. Reserve half of chutney for burgers; refrigerate remainder for another use.
Step 2
Prepare the salmon for burgers
Dice half of the salmon in 1/4-inch cubes; set aside in a medium bowl. Pulse the other half in a mini food processor until smooth; stir into the diced salmon.
Step 3
Make salmon burger mixture
In a separate bowl, combine cilantro, scallions, garlic, lime juice, soy sauce, sesame oil and smoked paprika. Add cilantro mixture to salmon, stirring gently just to combine. Season with salt and pepper. Shape salmon mixture into 4 patties, about 3/4 inch thick; chill until ready to cook.
Step 4
Cook burgers and serve
Grill or pan fry salmon patties (in a nonstick spray-coated pan) about 3-4 minutes per side. Place on buns and top with a dollop of rhubarb chutney and desired garnishes.
Ingredients
Rhubarb Chutney
1 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
1 cup dried dark red cherries
1/2 large red onion, peeled and diced (about 3/4 cup)
3/4 cup dried blueberries
1 garlic clove, minced
1, 1-inch piece fresh ginger, peeled and minced
1/2 teaspoon dried red pepper flakes
1 cup light brown sugar, not packed
1/2 cup tart red cherry juice
2 tablespoons red wine vinegar
2 tablespoons honey
Salmon Burgers
1 pound wild Alaska sockeye salmon, boneless, skinless and divided
2 tablespoons fresh minced cilantro
2 tablespoons thinly sliced Alaska Grown scallion
1 garlic clove, minced
Juice of half a lime
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
Cooking spray
4 favorite burger buns
For Serving
Alaska Grown red onion
Alaska Grown lettuce
Pickles
Don't be afraid to make something amazing!
#alaskaseafood #salmonburger #greatalaskaseafood
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How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
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????Print Salmon Cakes Recipe:
????Print Tartar Sauce Recipe:
Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
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Easy Salmon Burgers | Healthier Burger Recipe | Family Meals
When it’s mid-week and you’re craving a burger-fix, you need these healthier Easy Salmon Burgers with lemon-paprika mayo. All the satisfaction of a burger with barely any of the fat. It’s light, it’s fresh, it’s super easy to make and quick to cook. Plus, the kids will LOVE it!
Younger children ???????? may prefer ketchup to the lemon-paprika mayo, let them choose! You can go for a reduced salt and sugar ketchup if you like.
Baby weaning ???????? remove some salmon mixture before you add salt for their patty and mix with some of the panko crumb. Serve their burger deconstructed with some extra veggies. See recipe for full details.
???? Get the recipe
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???? Watch the step by step video on my channel
Alaskan Salmon Patties
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Plain and Simple Salmon Patties
Music by Jason Shaw @ Audionautix.com
This is the way my Mom made them as I was growing up. They are simple and delicious! :) I always serve them with Fried Potatoes and Peas. Such a great combination!!
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