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How To make Ajam Panggang (Indonesian Barbecued Chicken)
Ingredients
3
pound
whole chicken
1
cup
kecap, (or ketjap) manis*
2
cloves
garlic, peeled and mashed
2
tablespoons
lime juice, fresh
1/2
cup
melted, unsalted butter
1/2
teaspoon
ginger, fresh grated
1
teaspoon
sambal oelek**
1
package
kroepoek oedang***
1
cornstarch, to thicken marinade for sauce
Directions:
*Sweet soy sauce.
**Hot pepper sauce.
***Shrimp puffs.
Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. This dish is good with Nasi Goreng (fried rice).
Cut chicken into 8 pieces. Combine remaining ingredients, except shrimp puffs, in large bowl. Add chicken pieces; toss to coat.
Marinate 2 hours at room temperature, stirring occasionally. Remove chicken pieces from marinade (reserving some of the marinade for basting and the rest for sauce).
Roast, uncovered, at 400 F. for 35 to 40 minutes or until done, basting as needed. If browning too quickly, cover with foil. (In summer, barbecue over charcoal fire.)
Heat reserved marinade with cornstarch until thickened and serve as sauce, if desired. Serve with shrimp puffs on the side. For these, simply deep-fry in hot fat or oil (375 F on fat thermometer), draining at once on paper towels.
The chips will puff up as soon as they hit the fat.
Yield: 4 servings on its own, 6 as part of an Indonesian rice table.
How To make Ajam Panggang (Indonesian Barbecued Chicken)'s Videos
【BeluBaba】氣炸鍋印尼烤雞????????正宗印尼菜❗我家工人姐姐教我煮印尼菜 Ayam Pangang【ENG Sub】
【我教我家工人姐姐做大廚】
Facebook Link：
今次特別一點，由我家工人姐姐教我煮印尼菜！????雖然她煮中菜不是十分熟手，但印尼菜就難不到她！這次她教我煮印尼烤雞！超正宗的印尼菜～～～
賣相和味道都很美很好味！我以為自己去了印尼餐廳????
材料Ingredients：
－雞Chicken
－紫天椒Cayenne pepper
－大紅椒Big Red Chili
－蒜頭Garlic
－紅蔥頭Shallot
－月桂葉Bay leaf
－檸檬葉Lemon leaf
－南薑Galangal
－燭果Candle nut
－芫荽籽Coriander seed
－片糖Slab sugar
－黃薑粉Turmertic
－胡椒粉White pepper
－印尼甜豉油Kecap manis
#印尼菜
#印尼烤雞
#Ayam Pangang
Delicious Bacon Satay Kabobs Recipe - Saté Ajam Recipe
Delicious Bacon Satay Kabobs Recipe - Saté Ajam Recipe
Find out more about KamadoJoe -
This is where I order my meat -
These are my knives -
Total cooking time: 2 hours 20 minutes
Preparation time 2 hours 10 minutes
Cooking time 0 hours 10 minutes
Suggested tools:
Bamboo skewers -
Ziplock bags -
Ketjap Manis -
Marinade Ingredients:
shallots - 2 pieces
Ginger- 1 thumb size piece
Lime juice -2 limes
Garlic cloves - 1
Coriander-1 tablespoon fresh chopped
Ketjap Manis - 500 ml
Red chili pepper -1
Dark Brown sugar - 2 tablespoons
Other ingredients:
Chicken thighs - 1 kilo
Bacon - 300 gram
Pimento or paprika - 6 pieces
Red onion
How To:
02h20m - Chop the ingredients for the marinade and place them in a ziplock bag. Refrigerate them for 2 hours.
00h55m - Set up your barbecue for direct grilling at 400F and 200 C
00h50m - Place bamboo skewers in water
00h30m - Square the pimentos, the red onion and the bacon.
00h20m - Place all the ingredients on the skewer and discard the marinade.
00h10m - Grill the Satay Kabobs over direct heat.
00h00m - Let the kabobs rest for 2 minutes and Enjoy!!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
Indonesian Spicy Chicken | Ayam Rica | This is so delicious! Original grandma recipe!
This hot and spicy chicken will definitely raise your appetite!
You can serve this meal with steamed white rice. Leave it in the fridge overnight even to enhance the taste the next day.
If you love hot and spicy food, add more chilies. Or, add more tomatoes and just one chili for a milder taste.
Here are the ingredients:
- Whole chicken
- Onion
- 5-6 garlic cloves
- 3-4 fresh chilies
- 1 tomato
- 1 tsp lemongrass paste
- 1 tsp kaffir lime leaves
- 3-4 bay leaves
- 1 tsp ginger powder
- 1 tsp turmeric powder
- 1/2 tsp sugar
- 1/2 tsp salt
- pepper
#kitchendayz
Music:
Rica Rica Chicken | easy spicy Indonesian braised chicken
Today we're making Rica-Rica Chicken, or Ayam Rica Rica, spicy Indonesian braised chicken. Besides having a super fun name, this fragrant dish is easy to make, and my recipe is not the spiciest out there - great for spice beginners.
Adjust red chillies and Thai Bird's Eye Chillies according to spice tolerance. Spice lovers can go for a 10:10 ratio. Spoiler: The ingredient to help with the spice is a tomato. Typically it is not used, so for those with higher spice tolerance, feel free to skip this ingredient.
Marinating the chicken and pan-frying it is an optional step. Most days I skip, and add not-marinated, not-panfried, chicken after sauteing the base paste. Still yummy.
00:25 - Blending the Base Paste
01:45 - How to Bruise Lemongrass
02:17 - Marinating and Searing Chicken
03:25 - Let's Cook
--
Serves 2-3
Ingredients:
- 500g Chicken, bone in and skin on
- Marinated with (optional step):
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 2 Lemongrass Stalks
- 4-5 Kaffir Lime Leaves
- 1 Tomato
- 1 tbsp Palm Sugar or Brown Sugar
- 1 tsp Salt
- Juice from 1 Lime
Base Paste, to blend or grind:
- 8 stalks Red Chillies (alternatives: Fresno or Serrano chillies)
- 5 Thai Bird's Eye Chillies (SPICYYY! adjust according to spice tolerance)
- 2 medium-sized Onions or 8 Shallots
- 4 cloves of Garlic
- 1 inch Ginger
- 1/2 cup of Water
--
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Southeast Asian Pantry Guide: nomadette.com/pantry
Ajam Pangang Recept | Ajam Pangang Maken | Ayam Panggang | Indische Keuken
Ajam Pangang Recept | Ajam Pangang Maken | Ayam Panggang | Indische Keuken
Ons vader recept :
Benodigdheden :
2 kippenpoten
2 el oestersaus
1/2 el light soy saus
1/2 el vissaus
2 el ketjap manis
1/2 el tomaten ketchup
1 tl sambal oelek
1.5 el citroensap
1.5 cm laos
suiker naar smaak
1 tl korianderpoeder
1/2 tl komijnpoeder
1 tl peper
1 tl 5 kruiden poeder
6 teentjes knoflook
3 djeroek limo !
Indonesian Chicken recipe
Indonesian Chicken recipe