How To make Acquasale (Sweet Pepper Sauce)
Ingredients
3
tablespoons
olive oil
1
medium
red onion, finely sliced
1/2
clove
garlic, finely minced
3
each
red bell peppers, roasted, ribs, membranes and seeds removed and cut into 1/2 inch slices
2
medium
tomatoes, seeded and cut into chunks
1/4
teaspoon
salt
1/4
cup
breadcrumbs, optional, fresh
Directions:
Warm the olive oil in a large heavy saute pot. Add the red onion and saute over a low heat until the onion becomes limp and translucent.
Add the garlic and saute briefly. Stir in the pepper strips and sweat them over low heat for 20 to 25 minutes. Add the tomatoes, salt and cook another 2 to 3 minutes. Cool to room temperature.
Put the mixture in a food processor and pulse about 30 times. DO NOT PUREE. If it seems too moist, add the breadcrumbs.
Serve either as an antipasto, or as a main dish with pasta or polenta.
Or, add stock & serve as a soup.
How To make Acquasale (Sweet Pepper Sauce)'s Videos
Cheesy Bell Pepper Risotto | How To Make Risotto | Vegetarian Italian Recipe | Simply Jain
Simply Jain shares an Italian dish 'Cheesy Bell Pepper Risotto'. Cheesy and yummy risotto that can be cooked at home.
Ingredients required
1) Cheese Sauce
2-3 cheese cubes grated
1 cup of milk
2-3 tablespoon cornflour
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2) Risotto
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Green capsicum
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ROASTED HABANERO HOT SAUCE | GRUB WITH GIL
LIKE AND SUBSCRIBE FOR MORE!!!
INGREDIENTS ⬇️
Habanero/Poblano Hot Sauce
- 5 Habaneros
- 3 Poblanos
- 1 Giant Marconi
- 3 Shishitos
- 1/2 Onion
- 1/2 Head of Garlic
- Water
- Salt & Vinegar to Taste
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- 13 Jalapeños
- 4 Coolapeños
- 1 Orange Bell
- 2 Shishitos
- 1/2 Onion
- 1/2 Head of Garlic
- Water
- Salt & Vinegar to Taste
This Pepper Recipe Slows Down Aging. Without freezing can keep whole year.
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This is one of my favorite creations in recent memory. I'm a known punk when it comes to spicy food, but this one is just different! It's hard to believe so much flavor came from a recipe that took 20 minutes to make! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
12 oz Thai Linguine Rice Noodles
1 lb Ground Pork (or use whatever ground meat you prefer)
2 cups chopped bokchoy
1-2 fresno chiles
1 diced onion
1/4 cup chopped green onion
3-4 cloves of garlic
1/4 cup low sodium soy sauce
1-2 tbsps hoisin sauce
1/4 tsp sesame oil
2-3 tbsps chili garlic paste
1 tsp ginger paste
1-2 tsps dark soy sauce
1-2 tsps crushed red pepper flakes
1 tbsp brown sugar
1/4 cup water
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rainy day tomato soup & grilled cheese
Roasted Tomato Harissa Soup & Sundried Tomato Grilled Cheese (in one pan)
// INGREDIENTS //
- 5 tomatoes
- 1 red bell pepper
- 1/2 small white onion
- 1 head of garlic
- 1/2 tsp fennel seeds
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp harissa paste
- 2 tsps tomato paste
- 1/2 tsp honey
- 1 tsp soy sauce
- 1/2 tbsp bouillon paste
- 1 cup water (or more depending on the thickness you like)
- Splash of heavy cream
- Salt to taste
- Crispy fried onions & basil oil to top (optional)
// RECIPE //
1️⃣ In a stainless steel or cast iron skillet, add tomatoes, bell pepper, onions, and garlic (with a few glugs of EVOO and sprinkle of salt) in the oven at 425F for 20 min or until the tomatoes burst and then broiler to get it charred for 5 min or so (leave in the garlic in the foil for an extra 15 min at 425F)
2️⃣ Throw everything into the blender (might have to wait on the garlic if it’s too hot to touch)
3️⃣ Wipe the skillet clean with a paper towel and heat up a bit of EVOO and add fennel seeds and black pepper. Toast for 20 seconds and then add harissa and tomato paste. You want to cook off the tomato paste for a few min and release it’s natural sugars so the color should turn from a bright red to a deep red.
4️⃣ Add a splash of soy sauce and honey for some umami and to deglaze, then add the whole paste mixture to the blender.
5️⃣ Add some bouillon paste and water (or alternatively veggie stock) and squeeze in the garlic if you haven’t already.
6️⃣ Blend on high until smooth, taste and add some more stock/water/salt depending on your preferences and a splash of heavy cream if you want and blend again.
7️⃣ Optional: if you want any kind of soup to be silky smooth, you can pass it through a sieve but I don’t mind a bit of texture
8️⃣ Top with basil or basil oil , and serve with grilled cheese! I just used chopped sundried tomatoes, cheese, and butter
#shorts #tomatosoup #grilledcheese