How To make Picante Chicken Chili
1 Medium onion, chopped
3 Cloves garlic, minced
1 tb Vegetable oil
1/2 lb Chicken breast
- skinless, boneless - cut into 1-inch pieces 2 ts Sage, or 3 ts as desired
1/4 ts Salt
3/4 c Picante Sauce
1 cn Kidney or pinto beans
- 16-ounce can, undrained 1/4 c Dry vermouth
1 Bay leaf
1 Green or red bell pepper
- cut into 1/2-inch pieces 1 Large tomato
- seeded, coarsely chopped
OPTIONAL TOPPINGS:
Chopped cilantro Sour cream Shredded cheddar cheese Cook onion and garlic in oil in large saucepan or Dutch oven until tender, about 4 minutes. Stir in chicken; cook until chicken is no longer pink, stirring constantly. Sprinkle sage, cumin and salt over chicken; cook and stir 1 minute. Stir in picante sauce, beans, vermouth and bay leaf. Bring to a boil; reduce heat. Cover and simmer 10 minutes. Stir in green pepper and tomato; continue to simmer uncovered 10 minutes. Discard bay leaf. Ladle into bowls; top as desired and serve with additional picante sauce. Makes 4 servings, about 5 cups chili. Uniquely flavored with sage, vermouth and bay leaf, this prize-winning chili takes kindly to a wide range of favorite chili toppings. Great served over or under rice, too!
How To make Picante Chicken Chili's Videos
Super Spicy Szechuan Chicken
Marinade Ingredients:
3 tsp of corn starch
1 tsp of salt
1 Tbsp. of rice wine
1/2 tsp of white pepper
1 Tbsp. of soy sauce
1 shredded scallion
2 slices of ginger
4 chicken thighs, chopped into bite-sized pieces
Other Ingredients:
vegetable oil for frying
2 Tbsp. of Szechuan peppercorn
5 dried red chilies, chopped
50 whole dried red chilies
4 slices of ginger
1 scallion, chopped
1/3 cup of peanuts
1/2 tsp of sugar
1/2 Tbsp. of rice wine
1 Tbsp of sesame oil
chopped scallions as garnish
Directions:
Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
In about 1 1/2” of oil, fry the chicken until browned and crispy. Remove and set aside.
Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant. Add the rest of the dried red chilies, ginger, scallion and peanuts. Fry for a minute. Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
Garnish with chopped scallions. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
How to make Mexican EXTRA Picante Chile oil | Views on the road
THE SPICY FLAVOR YOUR TABLE HAS BEEN MISSING | EXTRA PICANTE CHILE OIL & TABLE SEASONING is so worthy that Beyonce would put this in her bag ???????? Seriously, it makes the perfect gift, exceptionally packaged in the herb shakers with a cute bow! Please tell us what you're going to sprinkle this delicious chili on.
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Ingredients
Extra picante Table seasoning
2 cup of Chile de árbol (bird's beak chile - rat's tail chile)
1/4 cup chiltepines (Capsicum annuum)
2 Tbs Tomato chicken bouillon
1 Tsp Peppercorns or black pepper
Optional 1/2 Tsp salt
Extra picante chili oil
1 cup of oil (canola)
2 cup of Chile de árbol (bird's beak chile - rat's tail chile)
1/4 cup chiltepines (Capsicum annuum)
2 Tbs Tomato chicken bouillon
1 Tsp Peppercorns or black pepper
Optional 1/2 Tsp salt and 1/2 Tsp sugar
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Texas Chili
Finally, the famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch. We are going with 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast (smoked). I recommend 2 lbs of hamburger meat, 1 lb of of hot pork breakfast sausage. I love it with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hour cook is the best. HEARTY!
This recipe will require a large dutch oven or slow cooker. We use a 7 QT Lodge Dutch oven in this video.
This recipe It has a medium spiciness level. You can adjust that by adding more or less chili seasoning.
Beans or No Beans?
It's no secret here at the Meat Church we are Team Meat. You won't find beans in our chili recipe. However, we are equal opportunity here and can promise you that this seasoning will enhance the flavor of whatever beans you want to add to your chili.
Meat Church Texas Chili recipe:
Meat Church Texas Chili seasoning:
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Chilli Chicken - Easy and quick recipe/ Pollo picante - Facil y rapido
Delicioso y super rico pollo con chilli al estilo Chino. Si te encanta la comida picante, este plato te va a encantar. Lo puedes acompanar con arroz.
Super facil y rapido.
Delicious and super tasty Chinese Chilli Chicken . If you love spicy food, this dish will blow you mind. You can eat it with rice.
Super easy and fast.
Ingredientes/Ingredients
Pollo marinado /Marination chicken
Pollo /Chicken
Maizena/ Corn flour - 4 cucharadas/ 4 tbsp
Salsa de soja/ Soy sauce - 2 cucharadas/ 2 tbsp
Ajo/Garlic - 2 dientes/2 cloves
Gengibre en polvo/ Ginger powder - mitad de una cucharadita 1/2 tsp
Salsa/ Sauce
Tomate frito/ Tomato sauce - 4 cucharadas/ 4 tbsp
Chilli en polvo/ Kashmiri chilli powder -1 cucharadita/ 1 tsp
Vinagre blanco/ Distilled vinegar - 1 tbsp
Azucar/ Sugar - 1cucharada/ 1 tbsp
Pimienta negra/ Black pepper powder - 1 cucharadita/ 1 tsp
Agua/ Water - 1/4 cup/vaso
Verduras para acompanar el plato/ Vegetables
Gengibre/ Ginger
Ajo/Garlic
Cebolleta/Spring onion
Pimientos/ Sweet Peppers
Sal/ Salt
Salsa de soja/ Soy sauce - 3cucharadas/ 3 tbsp
Chilli rojo/ Red chillies - al gusto
Cebolla/Onion - 2
Para espesar la salsa/ To make the sauce thicker (optional)
Agua/Water - 1 cup
Maizena/Corn flour -1 cucharadita 1 tsp
Easy Szechuan Chicken Recipe!
One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a game changer!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
The Ingredients
½ onion
1 red pepper
400g boneless chicken thighs
3 garlic cloves
1 bird’s-eye chilli
1 spring onion
2 teaspoons Sichuan peppercorns
10 dried red chillies
200g cashew nuts
1½ tablespoons vegetable oil
The Marinade
1 teaspoon sesame oil
2 teaspoons granulated sugar
a large pinch of Chinese five-spice
3 tablespoons light soy sauce
1½ tablespoons cornflour
The Sauce
2 teaspoons chilli paste or chilli bean paste
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
3 tablespoons rice wine
To find the recipe for this dish, click the link below!
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Tex Mex Chili from Pace Picante Sauce? (NOT NEW YORK CITY CHILI !!)
This is the world's best Tex Mex Chili ever made, perfect amount of meats, sauce and flavor.
This is an easy chili to cook and you will love it, so...sit back and watch as Doug delivers a mouth watering dish you absolutely must cook for yourself.
if you follow this recipe, you will have made a great Tex Mex Chili your family will beg for over and over again.
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From:
Doug Jiles & Dan Jiles
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