How To make Peppered Tenderloin Steaks with Brandy Cream
How To make Peppered Tenderloin Steaks with Brandy Cream
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3 tbsp mixed peppercorns
crushed 4 4oz beef tenderloin steaks :
1 inch thick cooking spray 1/2 c fat-free beef broth 1/2 c brandy 1/3 c low-fat sour cream 1/4 tsp salt Press pepper into both sides of steaks. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add steaks; cook 2 minutes on each side or until browned. Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from skillet; set aside and keep warm. Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits. Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup. Remove from heat, and stir in sour cream and salt with a whisk. Spoon 3 tbsp sauce over each steak.
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Some people are divided on whether a good steak really needs a sauce. Regardless of your grill master abilities, this brandy-peppercorn steak sauce recipe will amp up your next steak dinner.
#recipes #sauce #steak
Read Full Recipe:
Steak with Mushroom Cream Sauce
Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs, garlic and shallots. This is a luxurious meal with loads of bold and beefy flavor.
Get the recipe:
INGREDIENTS: 4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks 2 teaspoons canola oil 2 teaspoons salt, divided 1/2 teaspoon pepper 3 tablespoons butter, divided 8 ounces mushrooms, sliced 1 clove garlic, minced 1 small shallot, minced (optional) 1/2 cup unsalted beef broth 3/4 cup heavy cream 1 teaspoon fresh thyme, chopped
Learn more about the Top Sirloin Steak here:
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Recipe Grilled Peppered Steak with Brandy Cream Sauce
Recipe - Grilled Peppered Steak with Brandy Cream Sauce
INGREDIENTS:
-3 teaspoons cracked black pepper
●6 beef tenderloin steaks, about 3/4 inch thick (about 1 1/2 lb)
●1/4 cup finely chopped shallots or green onions
●1 tablespoon butter or margarine
●1/4 cup brandy or Progresso beef flavored broth
●1/2 cup Progresso beef flavored broth (from 32-oz carton)
●1/2 cup sour cream
Peppercorn Sauce Recipe for steak - Creamy & Delicious - Recipes by Warren Nash
If you’re going for steak for a loved one this Valentine’s day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you prefer - simply don’t add the brandy.
This is made with black peppercorns and it’s really easy to make in advance. Simply reheat the peppercorn steak sauce when you’re ready to serve up your romantic meal!
Get the directions for my creamy peppercorn sauce recipe on my website:
See my other Valentine's Day 2017 recipes here: and learn how to cook steak here:
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