1 C Flour 1/2 C Butter Or Margarine 1/4 C Powdered Sugar 1 Pn Salt --Filling- 2 Eggs 1 C Sugar 2 tbsp Flour 3 tbsp Lemon Juice 1 tsp Lemon Rind -- grated 1/4 tsp Baking Powder Oven 350 degrees F. FOR CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 minutes at 350=B0. FOR FILLING: Combine ingredients. Pour over hot crust. Bake 20-25 minutes. Sprinkle with 4z sugar. Cool in pan. Cut in squares. Store in tin box between layers of wax paper.
How To make Patty Ann's Lemon Love Notes's Videos
Oink Your Way To Peppa's Chocolate Paradise!????#shorts #peppa #birthdaycake #chocolate
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This video contains a recipe Chocolate Cake From Peppa Pig! Watch this video Peppa Pig's Chocolate Birthday Cake and see how it is done.
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നാരങ്ങയുണ്ടെങ്കിൽ ഈ ചോർ ഉണ്ടാക്കാൻ അറിയാതെ പോവരുത്????//lemon rice// chef mom naseema//
Easy simple rice recipe Lemon rice It’s very simple and healthy Hope you like it ☺️
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BK family gets the Hulk Smash!!!
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My Love Letter to Lebanon: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 112
Julie Taboulie believes that “one dream can the light the world” and her dream to light the world is acting as an ambassador for Lebanese cuisine, culture and customs in America. This selfless mission has been Julie’s journey and lifelong work to spread the light and to spread the love of showcasing, spotlighting and most of all sharing her authentic recipes, special stories, gracious and generous nature by which she warmly welcomes audiences across America into the heart of her home in her Lebanese kitchen. This show is Julie’s love letter to Lebanon, for her homelands hospitality, soaring spirit and resiliency to rise above that lives in Julie’s soul forever. So, what better way to pay tribute to this beautiful and breathtaking country that inspires Julie each and every day than by cooking the national dish of Lebanon itself called Kibbeh! Julie pleasantly prepares and presents Kibbeh three different ways. Kibbeh Nayeh, a Lebanese-style steak tartare delicacy that is undeniably delicious leads this show as she smoothly moves on to making Kibbeh Kbekib, mouthwatering meat pies that are perfect for everyday eating or extraordinary events, along with a vibrant vegetable version for all of her faithful vegetarian viewers called Kibbeh Batata, a potato, bulgur wheat and fresh-herb spread that is simply sensational. Julie’s “TLLC” (Tender Loving Lebanese Care) is thoughtfully infused into each and every dish that she creatively cooks up in her love letter to Lebanon show. Julie may not live in Lebanon but Lebanon lives in her. As Julie exclaims, Ana Bahebak Ya Lebnan ~ “I love you Lebanon!”