Easy to make Chicken White Stew Recipe | Easy and Quick Recipe
#ChickeStewRecipe #Chickenwhitestew #EasyandQuickRecipe #BorosilAndYou
Use coupon code LUBNA10 to get an additional 10% off on your purchase exclusively on myborosil.com
Products I have used :-
Bososil Vision Katoris:
Borosil Triply Kadai:
Borosil Mixing Bowl:
Borosil Ustav Berry Bliss Dinner Set :
Chicken White Stew recipe is a quick and easy stew recipe made with very minimum easily available ingredients. Tip - Make sure the spices are added to the hot oil and let it bring out the aroma before adding any other ingredients. The products I've used in these videos are Borosil classic vision mug, Borosil vision katories, Borosil Triply Kashai and Borosil Ustav Berry Bliss Dinner Set for Serving.
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Ingredients:
800 g onions
1 kg chicken
2 tbsp chopped garlic
2 tbsp chopped ginger
5-6 green chillies
1 tbso ginger paste
1 tbso garlic paste
1 cup curd
1 tsp heaped salt
Whole spices:
1 mace
1 black cardamom
½ tsp cloves
1 tsp black pepper
8-9 green cardamom
1 tsp cumin seeds
2 bay leaves
½ cup oil
Coriander leaves
green chillies
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7 Ingredient Restaurant Style Ramen (Amazing Recipe)
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[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make
[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make
Water 180ml
Active dry yeast 3g/1tsp
White sugar 10g/2tsp
Flour 300g/2cups
Salt 5g/1tsp
Olive oil 15g/1tbsp
清水 180毫升
活性干酵母 3克/1茶勺
白糖 10克/2茶勺
面粉 300克/2大杯
盐 5克/1茶勺
橄榄油 15克/1大勺
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#Grilled flatbread
#Pita bread
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#Pan bread
#Bazlama
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Best Hummus Recipe - Cooking With Ayeh
Hummus is definitely one of the most frequent dishes I make in my home, at least every fortnight. I love having it as a snack with veggie sticks and pita chips, serving as an appetizer or even as a spread in sandwiches and wraps.
INGREDIENTS
1 cup dried chickpeas or 2 cups canned/cooked chickpeas
2 heaped tbsp tahini
½ lemon
1-2 garlic cloves
3 tbs extra virgin olive oil
2 ice cubes
Sea salt
Tiny splash of cold water
GARNISH
Extra chickpeas
Paprika
Drizzle of extra virgin olive oil
Chopped parsley
FULL RECIPE
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How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar
Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.
How to Cut & Clean Chicken -
It serves 4-5 people.
Ingredients
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
Method
- Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
- Churn the mixture into a fine puree.
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!
#ButterChicken #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar #ChickenGravy #ChickenMainCourseRecipe #IndianRecipe
Host: Varun Inamdar
Copyrights: REPL
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Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.
The curry was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The curry was made by chance by mixing leftover chicken in a tomato gravy, rich in butter and Cream In 1974, a recipe was published for Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce). In 1975, the English phrase butter chicken curry first appeared in print, as a speciality of the house at Gaylord Indian restaurant in Manhattan. In Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India and many other countries
White Sauce Chicken Pasta Recipe | Creamy & Cheesy White Sauce Pasta | क्रीमी वाइट सॉस पास्ता
#WhiteSaucechickenPasta #WhiteSaucePastaRecipe #PastaRecipe #Pasta #PastaRecipes #CreamyChickenPasta #HomemadePasta
Ingredients
BOILING:
2 cups Penne Pasta / any other shaped pasta (200 gms)
Salt - 1 tsp
Oil - 1/2 tsp
1 tsp oil/butter
2 TBSP garlic chopped
250 grams of Boneless Chicken
1/2 tsp Black Pepper Powder
1/2 tsp salt
1/4 cup capsicum chopped (Green)
1/4 cup capsicum chopped (red)
1/4 cup Corns
1/4 cup Chopped Onion
SAUCE:
4 tbsp butter
4 tbsp maida
2 cups of milk
Salt
1/2 tsp black pepper powder
1 tsp red chilly flakes
1 tsp mixed herb seasoning
2 cubes of grated Cheese
1 tbsp Fresh Cream
White Sauce Chicken Pasta Recipe | Creamy & Cheesy White Sauce Pasta | क्रीमी वाइट सॉस पास्ता
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