Orange Marmalade Glazed Baked Cornish Game Hens
Orange Marmalade Glazed Baked Cornish Game Hens
Follow along as I try making my first Cornish Game Hens glazed with orange marmalade.
You will need:
Garlic and Onion Powder
Salt and Pepper
2 TBSP Butter
Orange Marmalade
Worcestershire Sauce
Navel orange
original recipe found below.
Other recipes you might like on my Pinterest page
HONEY ORANGE GLAZED CORNISH HENS | recipe
4 Cornish hens
1/2 cup green seasoning
3 tbsp mustard oil
1 1/2 tbsp seasoned salt
1 tbsp chicken bouillon
1 tbsp complete seasoning
1 tsp black pepper
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
glaze
2/3 cups orange juice
1 tbsp orange zest
1/2 cup honey
2 tbsp brown sugar
1/4 cup soy sauce
2 tbsp apple cider vinegar
1 tbsp chili paste or 1 tsp chili powder
green seasoning recipe
link to my All-purpose seasoning..
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How To Make the BEST Glazed Cornish Hens with Wild Rice Stuffing
If it's the holiday season, or even if it's not, you are probably trying to think of a new centerpiece for your family feast. These Cornish hens are glazed with an incredible ruby port reduction and baked with savory and sweet wild rice pilaf. And it couldn't be easier. Or more delicious. Perfect for a small gathering of two, but also fantastic for a large group. Amazing!
OTHER THANKSGIVING FEAST RECIPES:
Spatchcock Turkey:
Slow-Cooker Spiral Ham:
GLAZED CORNISH HENS WITH WILD RICE STUFFING INGREDIENTS:
For the Wild Rice Pilaf:
2¼ cups cooked wild rice blend (use chicken stock instead of water), cooked
3 tbsp unsalted butter, divided
4 oz pancetta, cubed
1 Granny Smith apple, peeled, cored, and cubed
1 cup chopped onion
1 cup chopped celery
3 cloves garlic, minced
1/2 cup dried cranberries
1 cup pecan, roughly chopped
2 tbsp fresh sage, chopped
1 tbsp fresh parsley, chopped
1 tsp Kosher salt
1/2 tsp black pepper
For the Hens:
4 1½ lbs Cornish hens
Salt and pepper
2 tbsp melted butter
For the Glaze:
1 cup Ruby port
2 tbsp melted unsalted butter
1/4 cup sugar
3 cinnamon sticks
6 whole cloves, cut in half, lengthwise
12 whole cloves
4 to 6 slices of fresh ginger
FULL RECIPE:
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Pomegranate Glazed Cornish Hens - Home & Family
Cat Cora is making Pomegranate-Glazed Game Hens, a fancy and inexpensive personal dish great for holiday parties.
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Ina Garten's Cornish Hens and Stuffing | Barefoot Contessa | Food Network
Ina pairs Cornish hens with a simple, classic cornbread stuffing!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cornish Hens
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr
Prep: 25 min
Cook: 35 min
Yield: 2 servings
Ingredients
1 large Spanish onion, sliced
2 Cornish hens
Cornbread Stuffing, recipe follows
Olive oil
Kosher salt
Freshly ground black pepper
Cornbread Stuffing:
4 tablespoons unsalted butter
1 cup yellow onion, chopped
2 1/2 cups cornbread
1 celery stalk, diced
1/4 cup chicken stock
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Preheat the oven to 425 degrees F.
Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens on top of the sliced onion.
Pack the cavities of the hens with the cornbread stuffing.
Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.
Roast the hens for 30 minutes, or until the juices run clear when you cut between a leg and thigh.
Cornbread Stuffing:
Melt the butter in a large saute pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
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Ina Garten's Cornish Hens and Stuffing | Barefoot Contessa | Food Network
Delicious Baked Cornish Hens
DISCLAIMER **I made this video in my home and the hens were prepared for my family. I was also out of gloves, my apologies if you are offended by my nails but I hope you enjoy the tutorial and recipe ????**
I also forgot to mention that i cooked the hens at 370 degrees for 1 1/2 hours.
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***Grocery List***
Cornish Hen
Garlic Powder
Sazon Tropical or your fav All Purpose Seasoning
Paprika
Ginger, garlic & Pimento seasoning or Ground Ginger, Garlic & Ground Pimento
Chicken seasoning
Sazon
Black pepper
Olive oil
Salt
Fresh blend
Scotch bonnet pepper sauce
Dark Soy Sauce
Ketchup
***Fresh Blend***
Onion
Green onions
Scotch Bonnet Pepper
Thyme
Yellow Pepper
Red Pepper
Garlic