German Pot Roast - Sweet and Savory Meals
Learn how to make German Pot Roast and cabbage - it almost melts in your mouth after being slow-braised in broth, German mustard, brown ale, and spices. Insanely flavorful and perfect for family dinners and celebrations!
????INGREDIENTS????:
4 pounds beef chuck roast
2 teaspoons salt
1 teaspoon pepper
1 teaspoon smoked paprika
2 tablespoons vegetable oil
1 large onion (cut into chunks)
4 cloves garlic
3 carrots (peeled and cut into chunks)
4 sprigs thyme
4 sprigs rosemary
2 bay leaves
6 ounces can tomato paste
1 bottle brown ale
1 tablespoon Worcestershire sauce
1/2 cup German mustard
4 cups beef stock
1 small head of green cabbage
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Sweet and Savory Meals
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How to make Sauerbraten - German Beef roast - German Recipes - klaskitchen.com - simple recipes
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Wow. This is such a classic. Meanwhile, I wonder why I did over twenty other videos before I show you how to make a hot Sauerbraten.
Thank you for giving me the idea. Some time ago I posted a video and asked you: What would you like to see? Are there German dishes that you know, but you do not know how to cook them?
You have sent me many answers. That was great. And many of you said: Hey, we know Sauerbraten, but how do you do that?
This reminded me of my childhood. And one of my best memories of my grandmother Hedwig is that she always made me Sauerbraten with dumplings when I visited her. This dish is very emotional for me.
Try it. I am looking forward to your feedback.
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Subscribe to it. Click on the bell to avoid missing a new video; and tell your friends about this channel. Gladly you can spread links to my videos on your social networks.
Thank you!
Enjoy your Meals!
Klas
Ingredients:
For the marinade: 1 large bunch of soup greens 3 cloves 12 peppercorns 4 crushed juniper berries 2 bay leaves 400 ml red wine 400 ml mild red wine vinegar - if you have: 100-200 ml of port wine
about 1,5 kg roast beef (flower or bug, preferably organic) salt freshly ground pepper 2 tablespoons butter lard 1 piece bacon rind 50 g pumpernickel bread 100 g raisins possibly a little sugar possibly lighter sauce binder maybe a little whipped cream (50 g)
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About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes.
I´m a german journalist. I have been working on german tv for many years. Today I work as a coach. Cooking is my big hobby. I love recipes and I love cook books. I collect them. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I also like the youtube videos from Gordon Ramsay. I´m not too much into complicated recipes. I like it easy. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I have never been to a restaurant with a star from guide michelin. I think real food is much more interesting. Though I am fascinated by people like Ferran Adria and his brother. But I´m about to loose my central topic: Cooking.
This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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Creamy Mustard Sauce That Goes Well With Everything!
This Delicious, Creamy Dijon mustard Sauce is perfect for everything, beef, pork, fish, chicken, pasta dishes, you name it!
Nonstick pan with lid:
Recipe:
- 1 small onion, finely chopped
- 3 slices of bacon, cut in small pieces
- Half a cup/120ml chicken stock
- 1,6 Cup/400ml heavy cream
- 3-4 full teaspoons Dijon mustard
- 1 clove of garlic
- 1 tablespoon fresh thyme
- Salt and pepper for seasoning
Sauerbraten - German Pot Roast | Cooking with Kurt
How to make Sauerbraten, a German pot roast recipe!
RECIPE:
Ingredients:
5-lbs rump roast or eye bottom round beef eye of round
Kosher salt, to taste
2 cups red wine
1 cup red wine vinegar
1 cup cider vinegar
3 large onions (1 thinly sliced, 2 minced)
1 large carrot, thinly sliced
1 tbsp. pickling spices
14 whole cloves
14 juniper berries
14 whole black peppercorns
1 tsp mustard seeds
3 bay leaves
3 sprigs thyme
2 sprigs parsley (plus additional 2 tbsp chopped for garnish)
cheesecloth
cooking twine
4 tbsp. unsalted butter
4 slices bacon (chopped into pieces)
3 tbsp. flour
2 tbsp. sugar
1⁄2 cup golden raisins
6 gingersnaps, crumbled (about 1 oz)
Juice of 1⁄2 lemon (1 - 2 tbsp)
NOTE: The baking time in the oven at 325 F may differ depending on your dutch oven and oven. Start to check the beef with a meat thermometer at around the 1 hour mark, and check every 15 minutes. The internal temperature of the beef should be 135 F (57 C) for medium rare and 150 F (65 C) for medium. Once the beef is cooked to desired temperature, transfer the beef to a platter. The temperature will continue to rise once it is out of the dutch oven - to about 145 F (63 C) for medium rare and 160 F (71 C) for medium; pour sauce through a fine strainer into a bowl.
Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
PRINT RECIPE:
German Pot Roast
A simple way to get a tender pot of German flavored roast. If you've ever been there, it'll take you back to Fredericksburg, Texas in every bite! You can set the timer on this one, walk away, and spend more time with the kiddos. Makes a flavorful pot roast for the whole family!
4-4.5hr cook time.