How to make Orange Coconut Oil for your skin? (Ayesa's Science Project)
Generally, oranges are used as natural ingredients in skin products as they contain high amounts of Vitamin C which help protect and heal the skin, it is also known to be a non-toxic and non-irritating oil. Vitamin C that is present in the oil, releases antioxidants that protect the skin against damage that is caused by free radicals emitted from the Sun's rays, pollution, and other toxic compounds.
The aroma is lighter and fresher coconut but with a sweet juicy orange fresh scent, so it smells relaxing.
After conducting the experiment and observation for 10days…..
I, therefore, conclude that the ability of the Orange Coconut Oil is effective because it enhances immunity naturally and reduces several uncomfortable skin conditions such as skin asthma that my Mom has and did not encounter any itchiness during the process. That, the fatty acids found in coconut oil have antimicrobial properties which effectively kill bacteria and fungi. The scar was closed after 3days and gone after 10days of usage. The skin of my Grandma lightens, which means when you apply it continuously, it will more lighten your skin and smoothen to make a younger-looking skin.
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Binging with Babish: Secret Ingredient Soup from Kung Fu Panda
The secret ingredient is...nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe. Can we develop deep flavors, hand-pull noodles, and serve up a dish that lives up to Mr. Ping's noodly legacy? Yes, no, and yes.
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How It's Made: Fresh Yuzu Juice From My Home Town
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
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My Experience Of This Simple Infusion
Canuary - Orange Cardamom Date Preserves
I'm so excited about this Canuary Collaborative! It's a lot of fun to get together a bunch of us to connect for our subscribers and share our videos and channels.
I found this recipe to I could make something from citrus that isn't grapefruit and I love it. I love that it's something very different.
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10 Fantastic Orange Foods that Reduce Blood Sugar
Why are orange foods so good for us?
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Today, we'll explore the benefits orange foods have to offer and how they can reduce blood sugar.
Orange foods do some amazing tasks for us:
· They protect the immune system, eyes, and skin.
· And they reduce the risk of cancer and heart disease.
· They also reduce inflammation with antioxidants.
Now, let’s count down the Top Orange Foods for Blood Sugar Control:
10. Clementines
These small oranges are full of needed vitamins and they have a low glycemic index, so their fiber and water content will fill you up while keeping blood glucose stable. Additionally, researchers also say oranges are among the healthiest fruits for diabetics.
9. Mango
Mangoes contain phenolic compounds, which provide the structure for antioxidants, thus boosting the body’s immune system. This sweet fruit is also a great source of fiber, and we know that fiber aids digestion and lowers blood sugar levels.
8. Butternut Squash
Butternut pumpkin or Gramma offers magnesium, potassium, vitamin C, and a wealth of healthy fiber - and that’s how it lowers blood sugar levels. Unlike fruit, you can enjoy a larger portion size of this delicious food.
7. Veggie “Cheese” sauce
Making your veggie cheese sauce reduces carbs and adds fiber, along with a host of vitamins, minerals, and antioxidants. It’s simple to make – simply steam your chosen veggies, puree them, and add nutritional yeast for the cheese flavor.
6. Chanterelle mushrooms
These unique mushrooms are high in protein and vitamin D, and they’re a low-carb and low-fat food that will help keep blood sugars low. They also boost energy levels because they have vitamins B2, B3, B5, and B6 and iron.
5. Sweet Potato
These yummy potatoes also offer fiber, vitamin C, and manganese, which is an important trace mineral for keeping blood sugar levels steady. It is also surprising that one sweet potato has 4 times your daily beta-carotene.
4. Orange Bell Peppers
These tasty and colorful peppers have a glycemic load of only 2 so they’re an excellent choice for diabetics. They’re also full of antioxidants and carotenoids and have manganese for blood sugar control.
3. Orange Cherry Tomatoes
Orange cherry tomatoes contain even more antioxidants than the red variety to really boost your immune system. A study confirmed that the healthy compounds in orange tomatoes are more readily accessible by the body.
2. Orange Cauliflower
The high fiber content of cauliflower, combined with its low carb factor, balances blood sugars, lowers blood pressure, lowers cholesterol, and even improves insulin sensitivity.
1. Healthy Curry
This orange-colored dish is #1 on our list because it contains lean protein, lots of fiber from the veggies, and some special benefits from the components of curry powder. Curry powder has turmeric, which contains a powerful anti-inflammatory compound called curcuminoids.
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