Pepper Steak - 15 Minute Recipe | Better Than Takeout!
A takeout favorite made right at home in less than 20 minutes and for a fraction of the cost!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
PEPPER STEAK INGREDIENTS:
1 lb Sirloin Steak
2 Bell Peppers, cut into chunks
1 Medium Yellow Onion, cut into chunks
2 Cloves of Garlic, grated or minced
2 tsp of Grated Fresh Ginger
1/2 cup of Low Sodium Soy Sauce plus 2 tbsp of water (forgot to mention in the video)
1/4 cup of Brown Sugar
1 Tbsp of Mirin
2 tsp of Rice Vinegar
2 tsp of Sesame Oil
2 Tbsp of Neutral Oil
1 Tbsp of Cornstarch
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00:00 - Intro
01:20 - Prepare Steak
03:12 - Prepare Veggies
04:01 - Cook the Steak
04:15 - Make the Sauce
05:30 - Cook the Veggies
07:59 - Enjoy!
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PEPPER STEAK | Chinese Take Out Pepper Steak #subscribe
Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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0:00 Intro
0:13 Beef Marinade Prep
1:12 Blanching The Meat
2:19 Sauce Mix Prep
2:45 Time To Stir Fry
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⭐️SHRIMP FRIED RICE
⭐️CHICKEN FRIED RICE
⭐️CHICKEN CHOW MEIN
INGREDIENTS
1 lb (454 g) rib eye steak
2 tsp (10 g) baking soda
1 Tbsp (15 ml) cold water
1 Tbsp (15 ml) cooking wine
1 small to medium onion
2 small bell peppers
2 scallion whites
3 cloves garlic
1/2 tsp ginger paste
1 tsp sesame oil
cooking oil for wok
SAUCE INGREDIENTS
3/4 cup (177 ml) beef broth
1 Tbsp (15 g) oyster sauce
2 Tbsp (30 ml) dark soy sauce
2 tsp (8 g) sugar
1 tsp (2.5 g) cracked black pepper
2 Tbsp (15 g) corn starch
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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HOW TO MAKE PEPPER STEAK AT HOME
CHINESE TAKE OUT STYLE PEPPER STEAK RECIPE
Pork Chops with Sweet and Sour Peppers | Gordon Ramsay
Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. Subscribe for more videos.
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BETTER THAN TAKEOUT - Pepper Steak Recipe
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Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of beef you're using. It will taste like very high-quality beef. Stop ordering this dish from your local takeout and make your friend and family a nice meal! It only takes around 10 minutes after you marinate it- it's so easy!
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**ALL INGREDIENTS FOR THE BEEF PEPPER STEAK:**
**FOR THE BEEF MARINADE**
- 0.5 pound of beef
- 1 tbsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
- some freshly ground pepper
- 1/4 tsp of baking soda.
- 1 tsp of cornstarch
**FOR THE PEPPER STEAK SAUCE**
- 1 tbsp of oyster sauce [1汤匙蚝油] [Lee Kum Kee Panda Brand oyster sauce:
- 1 tbsp of light soy sauce [1汤匙生抽]
- 2-3 tbsp of water [2-3汤匙水]
- 1 tsp of corn starch [1茶匙生粉]
- 1 tsp of sugar [1茶匙糖]
- 1 tsp of freshly ground black pepper [1茶匙新鲜的黑胡椒]
- Some salt to taste. [一小撮盐]
**VEGETABLES FOR STIR FRY**
- some green and red pepper
- some onion slices
- 1 tbsp of minced garlic.
**HOW TO MAKE BEEF PEPPER STEAK STIR FRY**
-First, cut your beef into thin slices.
-Marinate it with 1 tbsp of light soy sauce and 1 tbsp of Chinese cooking wine, you can use regular rice wine too. Some freshly ground pepper, 1/4 tsp of baking soda, 1.5 tsp of corn starch
- Set your beef aside for at least 30 minutes. While waiting we can make the sauce.
- 1 tbsp of oyster sauce, 1 tbsp of light soy sauce, 1/4 cup of water, 1 tsp of corn starch, 1 tsp of sugar, 1 tsp of freshly ground black pepper and some salt to taste. Because soy sauce already has a lot of sodium, don’t put a lot. Just a little pinch should be fine.
- For the vegetables, I prepared some green and red pepper cut into big chunks. Some onion and 1 tbsp of minced garlic.
- Heat up your wok on the highest level possible for 10 seconds and add about 1 tbsp of vegetable oil. Add in your beef. Let the beef fry for 15-20 seconds on each side. Keep turning IT every 15 seconds until the beef becomes brown. Take it out and set it aside.
- Add about 1 tbsp more oil into the same wok and throw in all your vegetables. Stir fry this for about 2 minutes.
- When you see the onion becoming transparent turn the heat to low. Add the beef back into the wok along with the sauce. Mix it quickly. Soon you will see the sauce getting thicker. Turn it off. Take it out and you are done.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Orange Beef and Peppers ???? ????
Try this delicious orange beef and peppers recipe!????????
• 1 beef top round steak, ¾ inch thick (1 pound)
• 2 tablespoons coconut aminos
• ½ teaspoon pepper
• 3 large oranges
• 3 tablespoons olive oil, divided
• 1 large red pepper, cut into ¼-inch thick slices
• 1 large yellow pepper, cut into ¼-inch thick slices
• 1 bunch green onions, cut into 2-inch pieces
• 2 teaspoons grated, peeled fresh ginger
• ¾ teaspoons cornstarch
• 1 5-ounce bag arugula
1. Cut steak lengthwise in half. Holding knife almost parallel to cutting surface, slice steak crosswise into 1/8-inch-thick slices. In bowl, toss steak with coconut aminos and pepper.
2. With a sharp paring knife, cut peel and white pith from 2 oranges; cut the oranges crosswise into ¼-inch-thick slices, then cut each slice in half. From remaining orange, grate peel and squeeze ½ cup juice.
3. In 12-inch skillet, over medium-high heat in 2 tablespoons of olive oil cook red and yellow pepper until tender crisp adding green onions last 2 minutes; transfer to bowl.
4. In small bowl, mix grated orange peel, orange juice, ginger and cornstarch until blended; set aside.
5. In same skillet, over medium-high heat, heat remaining 1 tablespoon olive oil. Add half of beef mixture and cook, stirring quickly and constantly, just until beef loses its pink color; tranfer to bowl with vegetables. In drippings in skillet, repeat with remaining beef mixture. Transfer mixture to bowl. Stir in orange-juice mixture and sliced oranges; cook until liquid boils and thickens slightly. Return beef mixture to skillet and heat through.
6. Serve beef mixture over arugula. Makes 4 main-dish servings.
Pepper Steak Recipe!
Pepper Steak Recipe!
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