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How To make Momos (Tibetan Steamed Dumplings)
DOUGH:
3 c All purpose flour
1 c Water
MEAT FILLING:
1 lb Extra lean ground beef
1 ea Onion; chopped
1/2 lb Daikon, spinach or cabbage,
-chopped fine 1 ea Garlic clove; minced
1 ts Fresh ginger; grated
2 ea Green onion; chopped (white
-and green both; no roots) 2 tb Fresh cilantro; chopped
Salt Mix flour and the water; knead and form into a ball. Let rise covered with a wet towel or plastic wrap for 30 min. Bring a large pot of water to the boil. Cut dough into 12 - 18 pieces and roll into small flat circles. Mash together all filling ingredients. Place a spoonful of filling on each dough circle, folding over and crimping to seal. Place momos in a steamer and steam on high for 30 min. Serve with a mild tomato salsa, "Tsal", made from chopped tomatoes, cilantro, green onions and garlic, and/or Sriracha sauce and/or soy sauce. Recipe from Jigme Topgyal, a Tibetan. In his native Tibet, these would be made with a flour ground from roasted barley called "Tsampa". The [alternate] filling usually is made with ground chicken mashed with onions, daikon, fresh ginger, garlic and cilantro. [A] Vegetarian filling contains chopped cabbage, bok choy, tofu, green onion, ginger and garlic.
How To make Momos (Tibetan Steamed Dumplings)'s Videos
Leaf shape dumpling | how to fold dumpling.
veg momos recipe | momos ki recipe | वेज मोमोज रेसिपी | momos banane ki recipe
full recipe:
Music:
veg momos recipe | momos ki recipe | momos banane ki recipe with detailed photo and video recipe. simple and healthy snack recipe inherited from the traditional nepali cuisine. basically, it is plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing. it has become a popular street food in india and is typically served with a red coloured spicy and watery momos chutney.
veg momos recipe | momos ki recipe | momos banane ki recipe with step by step photo and video recipe. india has generously embraced many of is neighbouring countries recipes in its cuisine. especially in urban location, these alien recipes has been accepted as popular evening street food snacks. one such hugely popular street food snack is momos recipe which can be done with myriad and countless stuffing.
Momos ! Steamed dumplings.. Tibetan style!
Delicious Steamed Dumplings | Beef Momos Recipe | Indian Street Food
Learn how to make momos at home! Here's a delicious homemade beef momos recipe or steamed dumplings with vegetables! By watching this video, you will learn how to make momos dough, how to make momos shape, and how to steam momos. Then you too can make this easy momos recipe at home.
Momos street food are popular as a fast food snack in Tibet and Nepal as well as some Indian regions. Make this easy and healthy homemade delicious momos or dim sum to enjoy with your whole family!
Please watch the video with clear step-by-step instructions to learn the momos making techniques. If you like this recipe, please share this video and let me know by leaving a comment below. I would be glad to hear from you!
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Thanks for watching! ❤
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How to make Aloo Momos recipe| Potato dumpling recipe | Veg momos | Tibetan momo recipe
Hi Friends Today I am going to show you how to make aloo momos recipe,potato dumpling recipe /vegetable momos.
Aloo momos ingredients | Veg momos recipe ingredients
1: boil potato
2: onion and spring onion
3: garlic and ginger
4: cooking oil
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seasoning ingredient
1: 1/2 tsp gamra masala
2: 1/2 tsp salt
3: 1/2 tsp black pepper.
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If you love the momos then share with your friends too. They wil enjoy this recipe too.
Tingmo or Ting Momo || Tingmo Recipe || Tibetan steamed Bun||Tsheten Dukpa
Tingmo or Ting Momo || Tingmo Recipe || Tibetan steamed Bun||Tsheten Dukpa
Hey guys welcome to my channel ????????
Today in this video i am cooking TINGMO or TING MOMO
Tingmo is a steamed bread in #Tibetancusine.Tingmo can be eaten for breakfast,lunch and dinner and go great with any gravy type dish like aloo dum,soup,curry and shapta
Hope you guys will try my home cooking Tingmo recipe!
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