One-Pot Sausage And Peppers Pasta
Here is what you'll need!
One-Pot Sausage And Peppers Pasta
Servings: 4-5
INGREDIENTS
1 pound any short pasta (we used bow ties)
1 tablespoon olive oil
3 hot Italian sausages
3 sweet Italian sausages
1 red bell pepper, large diced
1 green bell pepper, large diced
1 yellow bell pepper, large diced
½ white onion, sliced
2 cloves of garlic, sliced
28 ounces can diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
PREPARATION
1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
2. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
3. In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
4. Remove sausages, slice in ¾-inch rings, and set aside.
5. Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
6. Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
7. Simmer about 10 minutes.
8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
8. Serve with grated parmesan.
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MUSIC
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Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network
There's nothing worse than soggy stuffing on Thanksgiving! So instead of cooking the stuffing right inside the turkey, she's stuffing it into mushrooms!
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Sausage-Stuffed Mushrooms
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 30 min
Prep: 15 min
Cook: 1 hr 15 min
Yield: 6 to 8 servings
Ingredients
16 extra-large white mushrooms
5 tablespoons good olive oil, divided
2 1/2 tablespoons Marsala wine or medium sherry
3/4 pound sweet Italian sausage, removed from the casings
6 scallions, white and green parts, minced
2 garlic cloves minced
2/3 cup panko crumbs
5 ounces mascarpone cheese, preferably from Italy
1/3 cup freshly grated Parmesan
2 1/2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper
Directions
Preheat the oven to 325 degrees F.
Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
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Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network
Homemade sausages | No Cling Film or Plastic Wrap required! | Simple | GF OPTION | Vegan
#vegansausages #veganhotdogs #GF #vegan #noclingfilm #noplasticwrap #healthy #easyfood #crueltyfree #guiltfree
Music for this video: “Pandemic?” by Benjamin Slater Here’s the full song with the lyrics…
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Homemade sausages | No Cling Film or Plastic Wrap required! | Simple | GF | Vegan
Makes 12 medium sized sausages
Ingredients:
- 200g cooked chickpeas
- 60g rolled oats GF If required
- 4 tbsps cornflour
- 40g soya chunks/TVP
- 2 tbsps tomato sauce
- 3 tbsps nutritional yeast flakes
- 1 tbsp soy sauce/tamari (GF)
- 2 tsps salt
- 2 tsps garlic granules
- 2 tsps oregano
- 1/4 tsp thyme
- 1/2 tsp ground cumin
- 1/4 tsp dried rosemary
- 1/2 tsp ground black pepper
Note…
If you need them to be GF, make sure you check that the ingredients you use are definitely GF. Soy sauce is generally NOT GF, but Tamari is normally GF. The garlic granules we use are GF, but just check the ones you use.
Enjoy! ????????????????✨
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Delicious sandwich with mushrooms, sausages and cheese
A great sandwich recipe for mushroom and cheese lovers!!! There will be many more delicious sandwich recipes in the future))
Ingredients:
Mushrooms (champignons) - 300 grams You can use your favorite.
Half an onion
Garlic - 5 cloves
Heavy cream - 100-150 grams
tomato - 1 piece
Mozzarella cheese - to taste
Cheddar cheese - to taste
Lettuce mix
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a little butter
Salt pepper to taste
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