List of Italian dishes | Wikipedia audio article
This is an audio version of the Wikipedia Article:
List of Italian dishes
00:00:54 1 Dishes and foods
00:01:07 1.1 Antipasti (appetizers)
00:02:09 1.2 Zuppe e salse (soups and sauces)
00:02:19 1.3 Pane (bread)
00:02:28 1.4 Common pizzas
00:04:22 1.5 Pasta varieties
00:04:30 1.6 Pasta dishes
00:04:39 1.7 Rice dishes
00:04:57 1.8 Pesce (fish dishes)
00:05:06 1.9 Carne (meat dishes and cured meats)
00:05:17 1.10 Verdura (vegetable dishes)
00:05:49 1.11 Nut dishes
00:06:12 1.12 Vino (wines)
00:06:21 1.13 Formaggi (cheeses)
00:06:30 1.13.1 Cheese dishes
00:06:40 1.14 Desserts and pastry
00:06:49 1.15 Caffè (coffee)
00:08:11 1.16 Famous dishes
00:08:49 1.17 Special occasions
00:09:56 1.18 Unique dishes and foods by region
00:10:06 1.18.1 Friuli-Venezia Giulia
00:10:15 1.18.2 Veneto
00:10:22 1.18.3 Trentino-Alto Adige/Südtirol
00:10:52 1.18.4 Lombardia
00:11:51 1.18.5 Val D'Aosta
00:12:08 1.18.6 Piedmont (iPiemonte/i)
00:13:25 1.18.7 Liguria
00:18:12 1.18.8 Emilia-Romagna
00:23:59 1.18.9 Toscana
00:26:30 1.18.10 Umbria
00:27:25 1.18.11 Marche
00:29:40 1.18.12 Lazio
00:30:24 1.18.13 Abruzzo and Molise
00:32:01 1.18.14 Campania
00:35:19 1.18.15 Apulia (iPuglia/i)
00:38:20 1.18.16 Basilicata
00:39:09 1.18.17 Calabria
00:39:16 1.18.18 Sicily (iSicilia/i)
00:40:30 1.18.19 Sardinia i(Sardegna)/i
00:41:00 2 Ingredients
00:41:31 3 Herbs and spices
00:41:40 4 See also
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- Socrates
SUMMARY
=======
This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad.Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes.
PIZZAPAPA la Pizza con base de Patata de MODA | Pizzeta de Patata
❤️ TODAS MIS RECETAS SALEN,100% GARANTIZADAS!!!
❤️???? SUSCRIBETE ???? ¡No te pierdas nada!:
❤️ PIZZA PAPA, receta que no podía dejar de hacer dandole el toque FUEGO LOCO, basicamente una pizzeta con base de patata que con los trucos que te voy a dar te va a quedar INCREIBLE. Espero que las hagas, te encanten y porque no, me regales un like y una compartida al chat de amigos Pizzeros, para que llegue a mucha mas gente que me ayudas muchísimo. Un besaco!!
.
❤️❤️❤️ Pizza Papa ❤️❤️❤️
???? Patatas pequeñas
???? Aceite de oliva
???? Sal y pimienta
???? Tomate tamizado
???? Orégano
???? Ají molido
???? Ajo en polvo
???? Mozzarella
180ºC 10min
190ºC 2-3min
➤➤ Si te GUSTÓ alguno de mis UTENSILIOS aquí los tienes ????
.
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❤ Horno Pizzero gas ????
❤ Olla a presión ????
❤ Roner ????
❤ Guantes para horno ????
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Este vídeo NO está patrocinado.
Rotolo di frittata al forno - RICETTA FACILE | Rolled Omelette with ham and cheese - EASY RECIPE ????
#frittata #ricetta #rotolo
Cercate un'idea per la cena? Il Rotolo di frittata farà davvero al caso vostro! Io lo preparo spesso, soprattutto per mio figlio Kevin che non ama molto le uova! La forma a spirale delle fette di questo rotolo, però, è riuscito a conquistarlo ed a convincerlo a mangarlo! Da allora lo preparo sempre ????????
In più potete farcire in MILLE MODI DIVERSI, sia in versione fredda che scaldato al forno! Scommettiamo che non lo lascerete più?
Ecco la mia ricetta dove troverete anche la versione fredda e alle zucchine →
????????????????????????????????????????????
● 6 uova
● 30 g di parmigiano reggiano grattugiato
● q.b. di sale
● q.b. di prezzemolo
???????????????????????????????????????????? ???????????? ????????????????????????????
● q.b. di prosciutto cotto
● q.b. di provola
???????? ????????????????????????????????????????????
● 6 eggs
● 30 g parmesan
● salt to taste
● persil to taste
???????????? ????????????????????????????
● ham
● cheese
???????? ????????????????????????????????????????????????
● 6 huevos
● 30 g de queso parmesano
● sal según sea necesario
● perejil según sea necesario
???????????????????????????????????????????????? ???????????????? ???????? ????????????????????????????
● jamón
● queso
???????? ????????????????????́????????????????????????
● 6 oeufs
● 30 g de parmesan
● sel au besoin
● persil au besoin
????????????????????́???????????????????????? ???????????????? ???????? ????????????????????????????????????
● jambon
● fromage
???????????????????????? ????????/???????????????????????????? ????????
☆ ???????????????????????????????? →
☆ ???????????????????????????????????? →
☆ ???????????????????????????????????? →
☆ ???????????????? ???????????? →
???????????????????????????????????? ???????? ???????????????????????? →
????????????????????????????????
✉️ tuorlorosso.info@gmail.com
#uova #rotolodifrittata #eggroll #rotolo #frittata #prosciutto #formaggio #cena #dinner #dinnertime
Vegan FRITTATA - no Eggs, no Tofu
Get the recipe for vegan frittata:
→
Would you believe me if I told you that this eggless vegan frittata with zucchini, made in 15 minutes with chickpea flour, is just as good as a traditional frittata? Probably not. Because before I made it, I didn't believe it either. This vegan frittata is crisp on the outside, soft and moist on the inside, and for some reason it feels like eating a regular egg frittata.
???? EQUPMENT
We use non-stick pan 12 inch or 28cm + Immersion hand blender or regular blender (optional - for best results)
???? INGREDIENTS LIST
For the batter
130 g (1 cups) chickpea flour garbanzo bean flour
240 g (1 cups) water
30 g (2 tbsp) olive oil + 2 tbsp to cook it on the pan
3 g (½ tsp) salt
1 pinch pepper
For the zucchini filling
1 medium zucchini + ½ cup of water
1 medium red onion
1 pinch salt and pepper to taste
???? INSTRUCTIONS
- In a bowl, with an immersion blender, blend together water, chickpea flour, olive oil, salt and pepper for a couple of minutes till you have a very smooth batter. Set aside.
- NOTE: if you don't have an immersion blender you can do this step in a regular blender, or you can even whisk the ingredients together with a whisk or with a fork.
- On a pan add ½ cup of water, a finely sliced onion and sliced zucchini. Cook on medium heat until the zucchini is soft and the water is gone - it should take about 5 minutes. Season well with a pinch of salt and pepper.
- Add the zucchini to the bowl with the chickpea batter and stir with a fork.
On a different pan (should be non-stick and clean), add 1.5 tbsp of olive oil, let it warm up for 30 seconds, then pour in the frittata batter and cook on low heat for 5 minutes without touching it.
- After 5 minutes, make sure the frittata is not sticking to the pan anymore, then flip it upside down on a plate and slide it back into the pan (add ½ tbsp of olive oil to the pan), and cook for another 3 minutes on low heat.
- Flip upside down on a serving plate and enjoy as is, or sprinkled with some fresh herbs such as parsley, chives, or green onions.
0:00 Make the batter
1:02 Zucchini filling
4:15 Oven-baked option
These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
The Plant Based School
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico :-)
Feet Italian Eat Italian Episode 3 - B Elite 1981 LTD Silver
Diadora Dales shares his appreciation of Italian made shoes and food of Italian origin.
Italian bread | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Italian bread
00:00:53 1 Dishes and foods
00:01:07 1.1 Antipasti (appetizers)
00:02:09 1.2 Zuppe e salse (soups and sauces)
00:02:19 1.3 Pane (bread)
00:02:28 1.4 Common pizzas
00:04:22 1.5 Pasta varieties
00:04:31 1.6 Pasta dishes
00:04:40 1.7 Rice dishes
00:04:58 1.8 Pesce (fish dishes)
00:05:08 1.9 Carne (meat dishes and cured meats)
00:05:18 1.10 Verdura (vegetable dishes)
00:05:50 1.11 Nut dishes
00:06:13 1.12 Vino (wines)
00:06:22 1.13 Formaggi (cheeses)
00:06:31 1.13.1 Cheese dishes
00:06:41 1.14 Desserts and pastry
00:06:50 1.15 Caffè (coffee)
00:08:14 1.16 Famous dishes
00:08:51 1.17 Special occasions
00:09:58 1.18 Unique dishes and foods by region
00:10:08 1.18.1 Friuli-Venezia Giulia
00:10:17 1.18.2 Veneto
00:10:25 1.18.3 Trentino-Alto Adige/Südtirol
00:10:55 1.18.4 Lombardia
00:11:53 1.18.5 Val D'Aosta
00:12:11 1.18.6 Piedmont (iPiemonte/i)
00:13:29 1.18.7 Liguria
00:18:16 1.18.8 Emilia-Romagna
00:24:04 1.18.9 Toscana
00:26:36 1.18.10 Umbria
00:27:31 1.18.11 Marche
00:29:46 1.18.12 Lazio
00:30:30 1.18.13 Abruzzo and Molise
00:32:08 1.18.14 Campania
00:35:26 1.18.15 Apulia (iPuglia/i)
00:38:28 1.18.16 Basilicata
00:39:17 1.18.17 Calabria
00:39:25 1.18.18 Sicily (iSicilia/i)
00:40:39 1.18.19 Sardinia i(Sardegna)/i
00:41:09 2 Ingredients
00:41:40 3 Herbs and spices
00:41:49 4 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad.Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes.