How To make Brandied Cherry Clafouti
3 c Drained black or red
Cherries (preferably canned in Water) 1/4 c Brandy or cognac
2/3 c Sugar
Butter for pan 2/3 c All-purpose flour -- sifted
1 c Milk
3 lg Eggs
1 tb Vanilla extract
1/8 ts Allspice
1 tb Lemon zest
1/8 ts Salt
Confectioners' sugar
In nonreactive bowl, mix drained cherries, brandy and 1/3 cup of the sugar. Let sit for 1 hour.
Preheat oven to 425 degrees. Butter a 9-inch pie pan. Place flour in medium bowl and make a well in the center. Drain cherries, reserving the liquid. Pour liquid into a blender and add remaining 1/3 cup sugar, plus the milk, eggs, vanilla, allspice, lemon zest and salt. Blend well. Pour liquid mixture into the well in the flour and blend into a smooth batter. Spread cherries evenly in prepared pan. Pour batter over fruit. Bake in the preheated oven for 5 minutes, then reduce heat to 350 and bake 45 to 50 minutes more until claf outi is puffy and golden. (A sharp knife inserted in the center should come out clean.) Let cool. Dust with confectioners' sugar and serve warm. Per serving: 216 calories, 5 gm protein, 38 gm carbohydrates, 3 gm fat, 84 mg cholesterol, 1 gm saturated fat, 80 mg sodium The Washington Post
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Raspberry Clafoutis
Traditionally a clafoutis is made with cherries but I like to vary the fruit and this raspberry version is one of my favourites. I like to add a little almond extract to the batter – you can also substitute some of the flour for ground almonds but this does change the texture. A deliciously light summery dessert!
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How To Make The Best French Pear Clafouti IN FERGIE’S KITCHEN
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I Screwed Up Anthony Bourdain's Clafoutis Recipe | Back To Bourdain E16
A classic french dessert baked with cherries. Should be easy right? RIGHT? Learning to bake Clafoutis with Anthony Bourdain's Les Halles Cookbook.
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00:00 - Anthony Bourdain's Clafoutis
01:37 - Prepping The Ingredients
05:16 - The F*** Up
05:55 - Plating, Tasting, What I Would Do Different (Help Me)
???? Ingredients
• 1½ Ib/675 g cherries, pitted
• 3 ounces/75 ml kirsch
• 1 tbsp/14 g butter
• 4 ounces/112 g sugar
• 6 eggs
• 4 ounces/112 g flour
• 1 tsp/5 ml vanilla Extract
• 1 tbsp/14 g confectioners' sugar
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• small bowl
• 9. inch/ 22.5-cm baking dish
• large mixing bowl
• whisk
• rubber spatula
• testing skewer
• small sifter or strainer
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Apple Clafoutis with Bourbon Caramel Sauce
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Cherry Cake Recipe - Сlafoutis | Black Pepper Chef
Cherry Сlafoutis - low-calorie French milk cherry pie. Light and juicy cherry cake - and how easy it is to cook it! According to this recipe, you can cook clafouti with cherries, sour cherries, apricots or currants - choose fruits and berries with sourness - the taste of the cake will be much better. Сlafoutis is probably the best idea for dessert for the summer - a straightforward recipe, available ingredients, and, not the least, this fruit cake is very tasty, even cold. A proven step-by-step recipe from Black Pepper Chef.
CHERRY CLAFOUTIS
Ingredients (8 servings) (form size 23-25 cm)
3 small Eggs (small), or 2 medium
80 g Sugar
70 g Flour
160 ml Milk
600 g Cherry (sour cherry), fresh or canned
1 tsp Vanilla Extract
2 tbsp Brandy
A pinch of Salt
FOR THE FORM
10 g Butter
3 tbsp Sugar
RECIPE AND INSTRUCTIONS HERE
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