4 tb Peanut butter 3 tb Brewed tea 2 tb Chili oil 3 tb Light soy sauce 3 tb Red wine vinegar 2 ts Sugar 2 tb Garlic, chopped 4 tb Vegetable oil Mix well and serve. (Heat the vinegar a little to disolve the sugar) NOTE: You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste for the Chili and vegetable oil. For less "base" taste, replace the 3 Tbsp. light soy sauce with 1 Tbsp. regular soy sauce.
This is an old recipe, for the new and improved version, see this video!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at #ThaiFood #ThaiRecipes #AsianRecipes
You won’t believe how easy it is to make peanut sauce!!!
PEANUT SAUCE⤵️
Silly me for posting the spring roll recipe and not the dipping sauce that goes with it.
1 cup water or milk, almond milk, coconut milk 1/4 cup hoisin sauce 1/2 cup peanut butter (chunky or smooth)
1. Bring over some heat and stir stir stir!
2. It will be watery at first but eventually thicken up
Easy Peanut Sauce Recipe
This easy peanut sauce recipe is made with 8 ingredients in 5 minutes. Learn how to make peanut sauce that's so delicious you'll want to put it on everything!
Get the recipe:
The Best Peanut Sauce Ever!
This Peanut Sauce will make you want to lick your plate clean! All you need is 7 simple ingredients to make it, and it's perfect as a salad dressing, over noodles, or as a dip.
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#vegan #glutenfree #peanutbutter
Peanut Noodles in 20 minutes
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⭐️ Peanut noodles are tossed with a creamy and delicious peanut sauce made with just a few simple ingredients.
⭐️ Ingredients 8 ounces dry noodles double the amount if you use pre-cooked noodles like vacuum-packed udon noodles.
Peanut Sauce ½ cup peanut butter ⅓ cup soy sauce 3 tablespoons lime juice 2 tablespoons maple syrup 2 teaspoons sriracha sauce 1 clove garlic grated 1 teaspoon ginger grated
Vegetables 1 cup red bell pepper cut into strips 1 large carrot cut into matches or grated 2 green onions thinly sliced, save green tops for garnishing 2 cups broccoli florets boiled ¼ cup roasted peanuts coarsely chopped
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
My Quick and Easy Satay Sauce Recipe | Ready in 10 minutes!
This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!
Printable recipe available on our site:
Ingredients for the peanut butter satay sauce: 3 heaped tbsp smooth peanut butter 1 tbsp dark soy sauce - (use tamari for gluten-free) 1/2 tsp chilli flakes - red pepper flakes 1 tbsp fish sauce - (sub with vegetarian fish sauce if you want it vegetarian) 7 oz (200ml) coconut milk - from a tin 1 tbsp light brown sugar 1/2 tsp ground coriander Juice of 1 lime - (about 2 tbsp)