Chef Jason Peru - Live Show of Beet Root Hummus & Book Signing at Excellent Stores
Chef Jason recently had another book signing in South Trinidad where he treated his live audience to a Full Cooking Demo of his Beet Root Hummus, one of the receipes from his New Cook Book The Impregnation of Flavour which had scores of people lining up outside to get their signed copy and meet Chef Jason.
To order Chef Jason's Best Selling Cook Book, visit his website at
ChefJasonPeru.com / World Wide Delivery or call 1-868-701-8980 to physically pick up your copy at our Store Location in POS.
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How To Make a Frozen Lemonade Cocktail | #StayHome With John Cusimano
This frozen lemonade cocktail John calls the Pucker Up is made with vodka, limoncello + white wine.
How to Make New England Clam Chowder ~ From a New Englander!
Recipe is included below!
I am proud to say that this clam chowder recipe of mine has been an annual tradition that members of our church and Knights of Columbus Council insist that I make every year. This recipe is mine to share with you for your enjoyment!
Please support my efforts at patreon.com/gunblue490
GunBlue490 New England Clam Chowder:
4 cans (6.5 oz.) Snow's chopped clams; drain and reserve juice
¼ lb. salt pork, diced 1/4” (cuts easier if frozen)
1 medium yellow onion, finely diced
1 bunch celery hearts, finely diced, discard white end
2-1/2 lbs. white Maine potatoes, peeled, cut into ½ inch cubes
1 qt. Half & Half
½ stick of butter
1 bottle clam juice (8 oz.)
1/3 cup all purpose flour
½ tsp. salt
½ tsp. white pepper
1 small bay leaf
1/8 tsp. dried thyme
Directions: (This recipe is half the one demonstrated in the video)
In 6 quart or larger stainless pot, gently brown the salt pork bits over low heat, until golden. Do not allow fat to smoke or burn.
Remove pork crisps with slotted spoon and set aside, leaving fat in pot.
Saute the onions and celery in the fat until most water has evaporated. Stir frequently.
Remove all contents from pot and set aside.
Melt butter in pot, then add flour, stirring to make a thick, smooth roux, scraping pan with flat wooden spatula. More butter may be added if roux gets too thick. Do not allow roux to brown.
Remove from heat to allow pot to cool for a minute; then add the reserved clam juice and the bottled clam juice and whisk into the roux until blended.
Return to heat and combine celery and onions to pot.
Add Half & Half. Use an immersion blender wand to reduce the celery and onions to a smooth consistency.
This wand really works!
Add potatoes, salt and pepper, bay leaf, and thyme. If needed, add just enough water or more clam juice to barely cover potatoes during cooking.
Simmer potatoes gently over medium low heat, stirring often, until tender, about 20 minutes. Be sure to scrape bottom of pot frequently with wooden spatula to prevent sticking.
Add clams and pork bits (optional), and heat gently over medium heat, stirring often, until almost boiling.
Serve with Olde Cape Cod Oyster Crackers.
Rajma Batter Curry | Abhiruchi | 29th August 2017 | ETV Telugu
For delicious and mouthwatering cuisines tune into Abhiruchi a daily cookery show at 12Noon to 1 PM Every day. On ETV Telugu learn the best dishes from top chefs in Vantalu pindi vantalu segment and relish with a variety of sweets and snacks in the second segment.
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The Help by Kathryn Stockett [FULL AUDIOBOOK ]
TOP 10 WONDERS OF THE NATURAL WORLD
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TOP 10 HIGHEST MOUNTAINS IN THE WORLD
???? The Help
✍️ Written by: Kathryn Stockett
????Categories: Historical fiction novel
►Description :
.The story is about African Americans working in white households in Jackson, Mississippi, during the early 1960s.A USA Today article called it one of the summer sleeper hits. An early review in The New York Times notes Stockett's affection and intimacy buried beneath even the most seemingly impersonal household connections, and says the book is a button-pushing, soon to be wildly popular novel. The Atlanta Journal-Constitution said of the book: This heartbreaking story is a stunning début from a gifted talent. Stockett began writing the novel — her first — after the September 11th attacks. It took her five years to complete and was rejected by 60 literary agents, over a period of three years, before agent Susan Ramer agreed to represent Stockett. The Help has since been published in 35 countries and three languages. As of August 2011, it had sold seven million copies in print and audiobook editions, and spent more than 100 weeks on The New York Times Best Seller list.
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