How To Make Banana Nut Scones
Hey Guys! Welcome to At Home Eats! I’m Shelby B The RD and in this video, I'm making my banana nut scone! It is a lighter version made with whole wheat flour for added fiber and half the sugar of your typical scone. So, let’s get started!
Banana Nut Scone
Dry Ingredients
1 cup white flour
1 cup whole wheat flour
¼ cup sugar
½ tsp baking soda
¼ tsp salt
¼ tsp cinnamon
¼ tsp all spice
1/3 cup smart balance spread
½ cup almonds (chopped)
Wet Ingredients
1 tbsp vanilla
½ cup buttermilk (light)
1 egg
1 banana (smashed)
Preheat oven 400 F.
We’re gonna start with the adding whole wheat flour, sugar, baking soda, salt, cinnamon, all spice into a large bowl and mix, then work in pieces of smart balance spread until crumbly.
Next, we’re mixing in a separate bowl: vanilla, buttermilk (light), egg, banana.
Then, add in the wet ingredients to the dry and mix until become a soft dough. Add in almonds and fold. Add additional flour it too sticky.
Add the dough to floured..parchment paper and fold it on itself, forming a rectangle. Slice into 4-8 long square slices, depending on how large you want the scone. Add onto parchment lined baking sheet for 12-16 minutes until golden brown.
• Could even add chia, flax seed or hemp seed for additional nutrition kick!
~Fruity, Tasty, Healthy and Kid Friendly! Perfect balance of three food groups in one meal!
What’s your favorite type scone or biscuit?? Classic? Buttermilk? Tell me ????
Be sure to share this video with a friend! Thanks for watching How To Make Banana Nut Scones!
Shelby
At Home Eats
Registered Dietitian
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Healthy Chocolate Chip Banana Bread Scones | Amy's Healthy Baking
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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
In today’s video, I’m showing you how to make my Healthy Chocolate Chip Banana Bread Scones—entirely from scratch! They’re tender on the inside with a hint of a crust on the outside, and they’re full of bright banana flavor and rich chocolate!
To make this easy and healthy scone recipe, you just need one bowl and 30 minutes. No mixer required—and no eggs, refined flour or sugar either!
While making this healthy banana scones recipe, you’ll learn why cold butter is a key ingredient to perfectly tender scones. You’ll also learn why really ripe bananas are so important and what special ingredient ensures your scones turn out really tender.
Just before you bake these scones, you’ll learn why it’s important to brush the scones with milk. (Hint: It has to do with the texture again!) I also add a few more chocolate chips to the tops of each scone just before baking for an extra cute and inviting look!
Although I use white whole wheat flour, it’s easy to make these healthy banana scones with a good gluten-free flour blend. (I share more on that in the Notes section underneath the Instructions in the recipe on my website!)
You can also find the Weight Watchers points for this Healthy Chocolate Chip Banana Scones recipe on my website, directly beneath the printable recipe, along with the full Nutrition Information and macros!
This Healthy Chocolate Chip Banana Scones recipe is clean eating, vegan, low fat, whole wheat (whole grain), and has a gluten-free option too! They’re great for meal prepping, quick grab-and-go breakfasts or snacks, and an easy weekend brunch recipe. These healthy banana scones are absolutely irresistible—they always disappear in the blink of an eye at my house!
Get this recipe! →
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Clean & Delicious Whole Wheat Chocolate Chip Scones
My 4-year old daughter, Katie, has a small love affair with chocolate chip scones. I can't say that I blame her, I mean really, what's not to love about a chocolate chip scone?!
So in an attempt to cook more food than we buy, I decided it was time to create a clean & delicious chocolate chip scone we could call our own.
They are super simple to make and would just so happen to make a the perfect addition to your Mothers Day Brunch menu. So give them a try and let me know what you think!
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CLICK HERE TO PRINT THE WRITTEN RECIPE:
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Whole Wheat Banana Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Whole Wheat Banana Muffins. Here is a moist Whole Wheat Banana Muffin that pairs the sweet flavor of mashed bananas with pure maple syrup.
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สโคน กล้วยหอม โฮลวีท Banana Scone Whole Wheat | แม่บ้านอาหารสุขภาพ
สโคน ดล้วยหอม แป้งโฮลวีท
สูตรเฮลตี้ ไม่ใส่น้ำตาล
ส่วนผสม
กล้วยหอมยด 138 g__Banana mashed 2 ripe)
แป้งโฮลวีท 150 g__whole wheat flour
อัลมอนด์ผง 50 g__almond powder
ผงฟู 1 tsp__baking powder
เกลือ 1/8 tsp__salt
ไข่แดง 1__yolk
โยเกิร์ต 30 g__yogurt
เม็ดมะม่วงหิมพานต์สับ 30 g__cashew
เนย__butter
#สโคนกล้วย #ขนมกล้วย #BananaScone #แม่บ้านอาหารสุขภาพ
How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
For more information on the Jamie Oliver bakeware featured in this video click here:
Links from the video:
Basic Bread |
Chocolate Cake |
Lemon Sponge |
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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