HOW TO MAKE POLVORONES (MEXICAN WEDDING COOKIES)
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make the most delicious polvorones , Mexican wedding cookies ! This cookies are the easiest and the most delicious, soft, crumbly,shortbread cookies you will ever make! hope you enjoy this recipe and give it a try! As always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
2 cups all purpose flour
1 cup vegetable shortening butter flavored
1 cup powder sugar
1 cup granulated sugar
1/2 tsp baking powder
1 small pinch salt
2 cups walnuts
2 tsp Mexican vanilla blend
1 serving of love ????
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How to make TRADITIONAL WEDDING COOKIES
There's something irresistible about Mexican Wedding cookies. I can't help but reach for them whenever they appear on a cookie platter
Perfect for the holidays
Recipe below ????????????
Traditional Mexican Wedding Cookies
1 cup butter(softened)
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups flour
3/4 cup pecans, finely chopped
1/4 teaspoon salt
Powdered sugar
Heat oven to 350 degrees and lightly coat a cookie sheet with cooking spray. In a large bowl, mix butter, ½ cup powdered sugar, and vanilla. Stir in nuts and salt. Mix in flour a half cup at a time, until dough holds together.
Shape dough into 1 inch balls, placing them about 1 inch apart on prepared cookie sheet.Place cookie sheet in the oven and bake for 10-12 minutes, until set but not brown.Remove from cookie sheet, and slightly cool cookies. While still warm, roll cookies in powdered sugar.Once cooled completely, sprinkle extra powdered sugar on top
Enjoy!
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Russian Tea Cakes
These delicious Russian Tea Cakes are a classic, easy to make holiday cookie filled with walnuts and coated in powdered sugar. Popular around the world with many different names, these Christmas cookies are an easy treat you can make in about 20 minutes.
RECIPE:
Russian tea cakes are simple buttery cookies packed with chopped nuts for a great crunch and depth of flavor. The cookies are not super-sweet so the powdered sugar on the outside actually provides the perfect balance. They are called MANY names around the world, let me know what you call them in the comments!
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Southern Pecan Butterballs (Snowball Cookies, Mexican or Danish Wedding Cookies, Russian Tea Cakes)
FULL RECIPE HERE:
Southern Pecan Butterballs are known by many names depending on where you are from but they are all exactly the same thing: Snowball Cookies, Mexican Wedding Cookies, Russian Tea Cakes and Danish Wedding Cookies! Whatever you call it, they are delicious!
Mexican Wedding Cakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mexican Wedding Cakes.
Mexican Wedding Cakes are a melt-in-your mouth shortbread cookie that goes by many names; a Russian Tea Cake, an Italian Butter Nut, a Southern Pecan Butterball, a Snowdrop, a Viennese Sugar Ball and a Snowball. They are very popular, not only during the Christmas season, but also at weddings, christenings, and other festive occasions. Looking at these cookies you could mistake them for Melting Moments, as the only difference between the two is that Mexican Wedding Cakes contain ground nuts (either ground pecans, hazelnuts, almonds, or walnuts).
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Mexican Wedding Cookies Recipe / Pan de Polvo / Hojarascas
Pan de Polvo or Mexican wedding cookies-
Recipe and options:
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Ingredients:
2.2 lbs (1 Kg) All-purpose flour
1.5 cups granulated sugar
1 tbsp cinnamon
1.1 lb vegetable shortening about 1 lb
3 eggs
2 tsp Vanilla Extract
1 pinch Salt
1 tbsp Baking Powder
2-3 tbsp milk
Bake at 350 F for 16-17 minutes
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