2 pk (9 oz each) fresh cheese -tortellini 2 c Broccoli flowerets (1 bunch) 1/2 lb Havarti cheese, cut in 1/4" -cubes Half of 7 1/4 oz jar roasted -red peppers, thinly sliced 1/2 c Reduced-calorie Dijon -vinaigrette dressing Serves 4 Cook the tortellini in a large pot of boiling water according to the package directions. Add the broccoli for the last 5 min of cooking. Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli. Add to cheese and peppers. Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg Exchanges: 4starch/bread, 1 veg, 3 3/4 med-fat meat, 1 1/2 fat From Family Circle magazine 11/26/91 Posted by Theresa Merkling
How To make Warm Tortellini Salad's Videos
Hot & Cold Tortellini Pasta Salad | FeelGoodFoodie
Tuscan Tortellini Salad
This tortellini salad is loaded with classic flavors of Tuscany, including mozzarella, pepperoni, salami, olives, sun-dried tomatoes, and more. Better yet, it can be served warm or chilled!
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BLT TORTELLINI PASTA SALAD
BLT Tortellini Pasta Salad is your favorite sandwich turned into a delicious refreshing salad you can share with others. This salad is so easy to make and perfect for serving at warm weather gatherings. With loads of bacon, crisp Romaine lettuce, juicy tomatoes, and cheese filled tortellini, it’s sure to be a hit!
Tortellini Antipasto Salad
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Cheese Tortelloni Pasta Salad | Summer Salad Recipes
This family friendly pasta salad made with shop-bought four cheese tortelloni pasta and a homemade mayo vinaigrette is super quick and simple to make. The tortelloni cooks in around 3 minutes and once that’s cooled, the salad takes just 10 minutes to pull together.
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Fussy Eaters ???????? This recipe is great for getting fussy eaters to eat salad if they usually like this tortelloni hot. If they don’t usually like salad dressing, leave theirs undressed and instead give them a little in a mini bowl. Then, they can either test it out as a dip or add to their plate if they like. For fussy eaters who don’t like tomatoes (or spinach), add a “safe” veg to their plate that they do like. If they don’t eat veg at all, grapes are a good option to go alongside this salad.
Baby weaning ???????? Serve their salad deconstructed and without the dressing. You can serve the tortelloni’s whole and the cherry tomatoes cut into eighths. For 6-9 month olds who will struggle to pick small pieces of tomato up, it’s best to cut wedges of a large tomato. The spinach leaves can be served as they are. You can give little one some walnuts, so long as they don’t have a nut allergy. You’ll need to crush theirs in a food bag using a rolling pin or meat mallet.