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How To make Spinach and Tortellini Salad
Ingredients
9
oz
tortellini, package, cheese-filled
10
oz
spinach, package, frozen, chopped, thawed, drained
1/3
cup
parmesan cheese, grated
2
cup
cherry tomatoes, halved
2
oz
olives, black, can, sliced
16
oz
italian-style salad dressing
Directions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Calories 731
Protein 13.5g
Total Fat 60.8g
Sodium 1404mg
Cholesterol 16mg
Carbohydrates 38.5g
Fiber 5.4g
How To make Spinach and Tortellini Salad's Videos
SPINACH & TORTELLINI SALAD
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Ingredients
2 Cups of Cheese & Spinach Tortellini
12-18 Cherry tomatoes
200 Grams ( 7.05 Ounces ) of baby spinach
12 Black olives
20 Grams ( .70 Ounces ) of grated parmesan cheese
Italian style dressing
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TORTELLINI SALAD! Easy To Make and So Delicious! | #LeighsHome
TORTELLINI SALAD! Easy To Make and So Delicious!
#pastasalad #tortellinisalad #leighshome
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TORTELLINI SALAD
28 ounces of frozen tortellini (cooked al dente and cooled)
1 can olives, drained
1 container of Mozzarella pearls (or cut up mozzarella)
1.5 containers of cherry tomatoes
1 bottle of Italian dressing
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BETH’S EASY TORTELLINI SALAD RECIPE
Serves 4
INGREDIENTS:
1 lb (450 g) of 3-Cheese Tortellini
1 cup (230g) of store bought pesto
1 cup (230 g) sliced cherry tomatoes
8 oz (230 g) Mozzarella Peals, drained
½ cup (75 g) pitted Kalamata Olives, sliced
3 tbsp (45 ml) fresh basil, sliced into ribbons
METHOD:
Cook tortellini according to package instructions. Drain pasta and allow to cool slightly.
Transfer pasta into a large mixing bowl. Toss pasta with pesto until well coated. Add tomatoes, mozzarella, olives and fresh basil. Toss to combine.
Cover salad and refrigerate until ready to serve!