How To make Warm Vegetable Salad with Truffles
3 Carrots
2 Turnips
1/2 lb Green beans
2 lb Tomatoes
Vinegar 1 Celery heart
1 qt Chicken broth
Butter 1/4 lb Chinese pea pods
1/2 lb Mache
Radicchio 2 Shallots; finely chopped
2 T Chopped parsley
1/4 c Oil
Salt, pepper 1 oz Fresh truffles; julienned
Peel and clean carrots and turnips, trim green beans and peel tomatoes. Place prepared vegetables in water to cover with few dashes of vinegar. Cut carrots, turnips, celery and tomatoes in julienne strips, about 2 inches in length. Heat chicken broth along with 1 tablespoon butter. Cook cut vegetables separately in broth, simmering 1 to 4 minutes until they are tender but firm, depending on their type and size. Cook green beans and peas in boiling salted water until tender but crisp. Plunge in ice water to prevent cooking further, then drain. Decorate large platter with mache and radicchio. Make arrangement of vegetables on lettuces. Combine shallots, parsley, 6 tablespoons vinegar and oil in bowl. Season to taste with salt and pepper. Sprinkle vinaigrette over vegetables and garnish with truffles.
How To make Warm Vegetable Salad with Truffles's Videos
Warm Vegetable Salad - Kitchen Cat
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★ Kitchen Cat ★ Warm Vegetable Salad Recipe.
A recipe from the KC Salads collection.
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✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 lb : Chinese Pea Pods
Radicchio
1 : Celery Heart
Salt, Pepper
Vinegar
1/2 lb : Mache
1 oz : Fresh Truffles; Julienned
3 : Carrots
2 lb : Tomatoes
2 : Shallots; Finely Chopped
Butter
1/2 lb : Green Beans
2 tb : Chopped Parsley
1/4 c : Vegetable Oil
2 : Turnips
1 qt : Chicken Broth
4 Ways We Used A $160 Truffle
We tried cooking with a truffle for the first time!
Recipe Adam made:
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Recipe Adam made:
0:00 Intro
0:45 Shaving the truffle
1:12 Tasting the truffle
1:41 Scrambled eggs
2:58 Chawanmushi
5:39 Chicken and dumplings
8:36 Pasta alla gricia
11:47 Final thoughts
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Salad with Roasted Vegetables, Rye Bread and Truffle Dressing || Thanksgiving Menu || Gastro Lab
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This salad is very flavorful and easy to make. You can cook it on grill if you like or use common oven. Perfect for meat and poultry.
Ingredients:
1 Eggplant
3 potatoes
3 Tomatoes
1 bell pepper
5 cm Leeks (white part)
15ml Olive oil
1 slice Rye bread
50 ml Truffle dressing (See the recipe at Gastro Lab)
Preparation:
Grease vegetables with olive oil. Bake in preheated to 200 C oven until cooked.
Peel vegetables. Cut potatoes in halves.
Break rye bread into pieces and add it to a salad.
Dress with truffle dressing. Garnish with fresh greens
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Ingredients:
For the chicken:
1 Chicken breasts, skinless
1-2 tablespoons Oil
1/2 teaspoon Salt
1/2 teaspoon Pepper powder
1 teaspoon Chilli flakes
1/2 tea spoon ginger garlic paste
1/2 tea spoon thyme or parsley
For the salad:
1/2 cucumbers chopped
1onion, chopped
4-5 leaves Lettuce, chopped
1 medium tomato
2 to 3 olives
For the dressing:
1/4 cup Mayonnaise, low fat
1/4 cup Greek yogurt, low fat
1/2 tea spoon pepper powder
2 1 tea spoon apple cider vinegar
1/2 tea spoon Salt or as per to taste
1/2 tea spoon of parsley
BEST TUNA SALAD RECIPE | easy & healthy
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe.
Serve tuna salad in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together meal. You really can't beat a classic tuna salad, and this version is the best! Enjoy!
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