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How To make Primavera Salad with Warm Dressing
7 oz Pesto tortellini (1 box)
20 Snow pea pods
2 md Carrots; peeled
thinly sliced 1/4 lb Asparagus; cut in 1" pieces
1/2 md Cucumber; peeled
:
Seeded and thinly sliced 2 Scallions with tops
-- thinly sliced 1/3 lb Feta cheese; cubed
1/3 c Olive oil
2 tb Fresh lemon juice
1 lg Garlic clove; minced
1/2 ts Dried basil
1/4 ts Freshly ground pepper
1/4 ts Tabasco
Salt; to taste 1/4 c Chopped fresh parsley
Cook tortellini in large pot of rapidly boiling salted water for about 25 minutes or until tender, stirring occasionally. Drain. In large pot of boiling water, blanch snow peas for 1 minute. Chill in ice bath until cold. Blanch carrots, then asparagus, until tender crisp. Chill in ice bath until cold. In a large bowl, combine pasta, all vegetables and cheese. In a small skillet over medium heat, combine oil, lemon juice, garlic, basil, pepper, Tabasco and salt. Heat until warm. Pour over pasta mixture; sprinkle with parsley and toss until well blended. Yield: 4 to 6 servings. On back of 7 oz. box Amore brand cheese tortellini. Liberty Richter, Carlstadt, NJ 07072. Posted by Cathy Harned.
How To make Primavera Salad with Warm Dressing's Videos
Penne Primavera Salad | Penne Pasta Salad | Quick and Easy Pasta Salad Recipe Healthy recipe
Hello, food lovers! Welcome back to our channel, @Tastenshine I have a fantastic recipe to share with all the pasta enthusiasts out there. Get ready to activate your taste buds with our delicious Penne Primavera Salad or pasta recipe. Learn how to make this Simple easy Penne Primavera Salad, with boiled Penne or pasta combined with baked aubergine and mushrooms, tomatoes, feta cheese and basil leaves. Penne Primavera, an Italian classic, is the perfect embodiment of the season's bounty. 'Primavera' meaning 'spring' in Italian, represents the abundance of colorful and crisp vegetables that are the stars of this dish.
So, if you're ready to indulge in the flavors of spring, join me on our channel, and let's dive into this mouthwatering Penne Primavera recipe. Don't forget to subscribe, so you never miss any of our delicious creations. Let's get cooking and embrace the freshness of the season! Remember, great food is a celebration of nature's gifts. Until next time, happy cooking
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Creamy Pasta Primavera
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Pasta Salad by Chef Bae
Check out this super easy and flavorful pasta recipe made by Sherri Chef Bae Smith:
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
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Pasta Salad with Tomato, Mozzarella & Green Beans
This dish is great for buffets, picnics, and large family gatherings. My daughter, Tanya, is the expert pasta-salad maker in my family. The recipe is easy to multiply, it keeps well, and it’s economical. This pasta can be dressed several hours ahead, but hold about half of the dressing to toss in at the last minute, since the pasta will have absorbed much of the first batch. Buon Gusto!
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Winter Salad with Roasted Vegetables and Maple Dijon Dressing
Roasted Vegetable Winter Salad INGREDIENTS???? This warm winter salad with roasted vegetables is tossed with an epic (but easy!) homemade maple Dijon dressing. It tastes great and makes you feel amazing and ready to take on the rest of your day. In this video I'll show you how to meal prep this epic salad so you can enjoy it at home and at work the next day!
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????️ RECIPE:
???? MY THANKSGIVING MEAL PLAN:
???? Eat Real Food as a Family:
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????INGREDIENTS:
Salad:
2 sweet potatoes, peeled and cubed or, 1 small butternut squash, peeled and cubed
16-ounce bag Brussels sprouts halved
2 medium beets, peeled and cubed
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
16-ounce bag Winter greens or Spring Salad mix (arugula, spinach, Butter lettuce, etc.)
½ cup pomegranate seeds
½ cup pecans
Preheat the oven to 375F.
Bake for 35-40 minutes.
Yield: 4 servings.
Maple Dijon dressing:
¼ cup apple cider vinegar
¼ cup pure maple syrup
1 tablespoon Dijon mustard
⅔ cup extra virgin olive oil
½ teaspoon salt
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????Maple Dijon Vinaigrette:
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CHAPTERS:
0:00 Warm Winter Salad
0:14 Roast the vegetables
1:03 Oil and spices for the veggies
1:37 Maple Dijon vinaigrette
1:54 How to meal prep winter salad
2:35 How to pack winter salad for lunch
3:28 Putting the warm winter salad together
4:51 How to serve roasted vegetable salad
#saladrecipe #winterrecipe #mealprep
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