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How To make WARM CHICKEN SALAD

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Ingredients
2
cup
chicken, diced, cooked
2
cup
celery, chopped
1/3
cup
mayonnaise, light
1/4
cup
almonds, slivered
2
tablespoon
lemon juice, fresh
1/4
cup
bell pepper, green, chopped
1/4
cup
onion, finely chopped
2
tablespoon
pimiento, chopped
1/2
teaspoon
salt
1/4
teaspoon
pepper, freshly ground
1/4
cup
swiss cheese, grated
2
cup
potato chips, fat-free or reduced-fat, coarsely crushed

Directions:
Preheat the oven to 350 degrees F. Spray a 2 quart casserole with non-stick pan spray. Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.
Bake about 25 minutes, until the cheese is melted and the salad is hot.
Nutritional Information Per Serving (3/4 cup):
Calories: 212, Fat: 11g, Cholesterol: 43mg, Sodium: 439mg,
Carbohydrate: 13g, Dietary Fiber: 2g, Sugars: 2g, Protein: 15g
Diabetic Exchanges: 1/2 Starch, 1 Vegetable, 2 Medium-Fat Meat

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