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How To make Vidalia Beef Patty
1 thick, lean ground beef patty per person
1 1/2 inch thick slice of Idaho potato per person
1 1/2 inch thick slice of large Vidalia onion per -- person
butter or margarine salt and pepper
On a piece of heavily buttered foil, place beef patty, topped with potato, topped with onion. Top onion with 2 tablespoons butter or margarine. Salt and pepper heavily. Twist foil together at top to enclose package. Place packages in ovenproof dish or on baking sheet. Bake at 350 for about 1 hour and 20 minutes. Serves 1. Posted by Ethel Snyder <essie49@juno.com> Date Aug. 8, 1997
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How to Caramelize Onions Like a Pro | Food Network
Sweet, golden-brown caramelized onions take just a few simple steps.
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How to Caramelize Onions Like a Pro | Food Network
Vidalia Onion Rings and Cheeseburger Made Easy!
Stuck inside and just have ground beef, onions, and beer? Sounds like a great start! For this you'll need:
-1.5lbs ground beef (I use 90% lean)
-1 egg
-garlic powder (or granulated garlic)
-onion powder (or dried minced onion)
-salt and pepper
-good, sharp cheddar cheese
Mix it all together and form patties. Cook in pan or on grill. Can be served with or without a bun. I usually don't eat it with a bun to lower my carb intake and make room for the onion rings.
Onion ring batter is as follows:
-2 large onions pealed and cut into rings(Vidalia are my favorite but any sweet onion can be used)
(dry ingredients)
-1 cup flour
-1 teaspoon salt
-1/4 teaspoon black pepper
(wet ingredients)
-2 eggs (separated yolks from whites)
-1 Tablespoon melted butter
-3/4 cup beer (I like something dark but not too bitter)
-dash of cream of tarter
Mix the dry ingredients together in a bowl.
Beat the egg whites and cream of tater until stiff peaks.
Whisk the egg yolks, butter, and beer into the dry ingredients.
Fold in the egg whites.
Cook in fryer or a couple inches of veggie oil in a pan at 375-400 degrees until golden brown, turning once halfway through. Don't crowd the fryer! Drain on a wire rack, on paper, or cardboard.
Eat til you pop. Stop buying frozen onion rings in the freezer section of the grocery store.
Burgers with Grilled RealSweet® Vidalia Onions
Visit realsweet.com for more great recipes!
Find the full list of ingredients and instructions here:
We hope you're hungry! Atlanta celebrity radio cooking duo Chef and the Fat Man present a great recipe perfect for the grill from Shuman Farms and RealSweet® Vidalia onions. And what better place to cook Georgia's official state vegetable than on location in the heart of Vidalia, Ga.? Learn more about a quick and easy recipe for the grill and learn a little bit about Vidalia onions along the way. Thanks for watching, and remember: If it doesn't say RealSweet on the bag or on the tag - it ain't!
How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
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Sweet Onion Dip - Sweet Vidalia Onion Dip | Shotgun Red Recipes
Want to make a delicious hot dip for your next party or for the game? Then you need to try this super easy Sweet Onion Dip. It's sure to be a big hit! Serve with Crackers or Chips! Original air date 4/2018
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Air Fryer Frozen Burgers - How To Cook Frozen Hamburger Patties In The Air Fryer
These air fryer frozen burgers are amazing! Just throw a frozen burger patty in the air fryer and it will cook it to perfection! So tender and juicy! EASY AIR FRYER RECIPES HERE: