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How To make Vegetarian Pot Stickers with Dipping Sauce
1 c Diced tomato
1/2 c Grated daikon
2 tb Finely chopped shiso leaves
2 tb Chopped green onions
3 tb Lemon juice
1/4 c Tamari or soy sauce
1/2 ts Cumin seed
1/2 ts Chili powder
1/2 c Cooked brown rice
6 oz Tofu; squeezed
-to remove moisture 3 tb Fresh shiitake mushrooms
-(finely chopped) 2 tb Chopped fresh basil leaves
2 tb Finely chopped black olives
1 ts Ground red chili pepper
1 ts Sesame oil
12 oz Pot sticker wrappers
Salad oil for frying For dipping sauce, combine tomato, daikon, shiso, green onions, lemon juice, 2 tablespoons of the tamari, the cumin, and chili powder. Chill overnight. In a bowl, combine rice, tofu, mushrooms, basil, olives, chili pepper, sesame oil, and the remaining 2 tablespoons tamari. Chill for 30 minutes. Put 1 tablespoon of filling in the center of each wrapper. Dampen edges with water, fold wrapper in half, and seal edges. In a non-stick skillet, heat a little oil. Arrange filled pot stickers in a single layer in the skillet; cook over medium heat until the bottoms of the pot stickers are browned. Add 1/4 cup water; cover and cook on low heat for 6 minutes, or until water is evaporated. Repeat until all pot stickers are cooked. Serve with dipping sauce. Makes about 24 pot stickers. CHERRY BLOSSOM FESTIVAL RECIPES (FEbrUARY 1995) Guest Demonstrator: Paul Onishi Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
How To make Vegetarian Pot Stickers with Dipping Sauce's Videos
Chinese Dumpling Sauce Recipe | 3 ways
1. The best soy dumpling dipping sauce goes well with any dumpling flavour—my secret recipe!! 2. Sichuan style spicy sauce for dumplings. 3. Chinese traditional garlic dip for dumplings.
Soy and Vinegar Ingredients:
1 tbsp regular soy sauce (not dark soy sauce)
1 tbsp Chinkiang vinegar (or rice vinegar)
1 tbsp oyster sauce
1 tbsp water
1/2 tbsp sesame oil
1/2 tbsp sugar
chilli oil (optional)
spring onion (optional)
Chilli Dip Ingredients:
2 tbsp Chinese chilli sauce
1 tbsp regular soy sauce (not dark soy sauce)
1 tbsp Chinkiang vinegar (or rice vinegar)
1 tbsp water
1/2 tbsp sugar
Garlic Dip Ingredients:
4 garlic cloves, minced
2 tbsp regular soy sauce (not dark soy sauce)
2 tbsp Chinkiang vinegar (or rice vinegar)
1 tbsp sesame oil
Related Video:
How To Pan Fry Dumplings From Frozen Every Single Time
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00:00 Intro
00:13 Soy & vinegar dip
01:01 Spicy dip
01:17 Garlic dip
#soydippingsaucerecipe
#sweetdumplingsauce
#chillisaucedumpling
#dumplingdipping
The only dipping sauce you need for potstickers #easyrecipe #dumplings #potstickers #homemade
Why I always have homemade Gyoza in my freezer.
Today we will be covering the basics of gyoza, or potstickers, or dumplings. We'll walk through the basic equation including substitutions, cover 3 different folding methods, how to store them in the freezer, and how to cook them
RECIPE & SOURCES LINK:
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▪ - Flavors of Asia gyoza wrappers
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INGREDIENTS LIST
Pork and Cabbage Gyoza Filling
- 454 g (1 lb) ground pork (or turkey, chicken, beef)
- 200 g cabbage, finely sliced then diced
- 1 scallion, thinly sliced
- knob of ginger, grated
- 2 large cloves of garlic, grated
- 1 serrano, grated ***(optional)***
- 6 g salt
- 3 g MSG ***(optional)***
To wrap
- Gyoza wrappers (store bought or home made)
- Water for wetting edges
Dipping Sauce
- 3 part soy sauce
- 1 part rice vinegar
- .5 part sesame or chili oil (optional)
- Minced scallion (optional)
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USEFUL KITCHEN GEAR
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0:00 Why I always have gyoza in my freezer.
0:25 Intro
0:50 What are gyoza?
1:38 The gyoza filling equation
4:24 Three methods for folding gyoza
6:46 How to cook gyoza/potstickers
7:51 Taste test & closing thoughts
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Vegetarian Pot stickers Recipe
Here is the link to the written instructions:
Vegetarian Potsticker Recipe
This is a recipe...
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Perfect Texture Vegan Dumpling with great chew (QQ) - Jiao Zi
I love dumplings! This vegan vegetable dumpling, Jiao Zi recipe is easy and SO delicious. The homemade wrapper has a chewy QQ texture that is irresistible in every bite! It's perfect for a weeknight dinner or potluck. Bonus: they freeze well!
Full recipe instructions:
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Dumpling Wrappers
2 cups (240 grams) all-purpose flour
½ teaspoon kosher salt
½ cup warm water (under 95°F/35°C)
Filling
Neutral oil
1 teaspoon grated ginger
1 cup baby carrots or carrots roughly chopped
5 oz firm tofu drained, dried, and cubed
1 cup frozen shelled edamame beans thawed
½ medium green cabbage cored and roughly chopped
1 tablespoon soy sauce
1 tablespoon vegan oyster sauce
½ teaspoon granulated sugar
¼ teaspoon mushrooms seasoning such as Po Lo Ku
1 pinch kosher salt
Cornstarch for dusting
Sauce and To serve
2 tablespoons soy sauce
2 tablespoons Chinese black vinegar
1 tablespoon sesame oil
½ teaspoon granulated sugar
Chopped cilantro leaves
Chile oil with sediment
Toasted white sesame seeds
#dumplings #vegan #jiaozi