The 15 Minute Dinner Series - Veggie Coconut Curry
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This is how you get down in 15 minutes on one of the most versatile and flavorful dishes in the kitchen!
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Veggie Coconut Curry
short-grain white rice, washed
(2:1 ratio of water to rice)
1 bunch broccolini, cut into bite-sized pieces
coconut oil 1 tbs
stir-gently, then transfer to a separate bowl
Add another 1 tbs coconut oil into pan, then add around 2-3 tbs curry spice blend on low heat and stir until fragrant
Increase heat to high, add
garlic, 1 clove sliced
ginger 2 tbs cut into matchsticks
2 shallots thinly sliced
1/2 to a full can of coconut milk (add water to thin if necessary)
salt
pepper
fresh spice blend to taste
turn down to medium
1/2 cup or one whole red pepper, thinly sliced
sliced fresh shiitake mushrooms 4-5
juice of 1/2 lemon
return broccolini to pan
2 or so green onions
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Vegetable Kurma Recipe | Vegetable Coconut Curry Recipe | How To Make Veg Kurma | Foodworks
Foodworks,
Vegetable Kurma, Mixed Vegetable Kurma Recipe for vegetarian or vegan to enjoy the korma recipe. This Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans and optionally cauliflower. In other word, you can call them Vegetable stew with coconut curry, and also its shares the similarities with navratan korma recipe.
The creamy vegetable kurma curry is made of simple ingredients: onions, green chilli, ginger, garlic, cashews and water. That’s actually five ingredients in total which form the simple base for this kurma curry.
Whatever you choose to have this vegetable korma curry with, a side of naan or on a bed of steaming rice, do it in large doses, because the crunchy vegetables bring in all the magic into every bite. This vegetable kurma recipe is best suited side dish for chapati. It's one of the best vagan curry recipe, try this mix veg sabji (sabzi) at home,
Ingredients:
Beans (Chopped) 1/4 Cup
Potato (Chopped) 1/4 Cup
Carrot (Chopped) 1/4 Cup
Green peas (Fresh) 1/4 Cup
Water 1 Cup
Salt
Oil 2 Tbsp
Bay leaves 1
Cinnamon stick 1
Cloves 2
Cardamom 2
Star anise (Small piece)
Onion(Chopped) 1
Green chilli 2
Ginger & garlic paste 1 Tbsp
Tomato(Chopped) 1
Chilli powder 1/2 Tsp
Coriander powder 1 1/2 Tsp
Garam masala 1/2 Tsp
Coriander leaves (Chopped)
To grind:
Coconut 1/2 Cup
Cashews 5
Poppy seeds 1 Tsp (Optional)
Fennel seeds 1 Tsp
Water
Vegetable Kurma | Mixed Vegetable Kurma Recipe | Veg Kurma | Vegan Korma Recipe | Foodworks recipe video for method, and don't forget to Subscribe and Share!.
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Click the Link below for the tasty Matar Paneer Recipe - Restaurant Style | Green Peas Paneer Masala | Paneer Mutter Recipe
HOW TO MAKE BASIC GOAN COCONUT CURRY[VEGAN]/GOAN SIGNATURE RECIPE SORAK|
How to make basic goan coconut curry is a base of every goan curry recipe,its traditional name is sorak curry,its very healthy and tasty in moonsoon seasone,
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Yummy Vegan Thai Coconut Vegetable Curry
Vegan Thai Coconut Vegetable Curry
Servings - 2 -4
INGREDIENTS
Coconut oil -2 tablespoons
Green onions - 60 grams
Carrot - 80 grams
Curry powder - 2 tablespoons
Cauliflower - 100 grams
Mushrooms - 90 grams
Coconut milk - 380 milliliters
Tomato - 150 grams
Chickpeas - 100 grams
Salt - 1/2 teaspoon
Green peas - 100 grams
Kale - 35 grams
PREPARATION
1. Heat 2 tablespoons coconut oil in a heavy skillet, add 60 grams green onions and stir for 2 - 3 minutes.
2. Add 80 grams carrot, 2 tablespoons curry powder and stir again.
3. Add 100 grams cauliflower, 90 grams mushrooms and stir until toasted and fragrant.
4. Add 380 milliliters coconut milk, 150 grams tomato, 100 grams chickpeas, 1/2 teaspoon salt and mix well to combine. Reduce heat to low and simmer for 15 minutes.
5. Add 100 grams green peas, 35 grams kale and mix well. Cook for about 2 - 3 minutes.
6. Serve.
Easy Veg Coconut Curry Recipe | How to make coconut curry
Learn how to make flavorful, nutritious Indian curry with coconut milk, basic Indian spices and various seasonal vegetables! A must try Indian vegetarian recipe curry.
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Ingredients:
2 tbsp Oil
1/2 tsp Cumin Seeds
1/2 tsp Mustard Seeds
4 Cloves Garlic, minced
2 piece Ginger, minced
1 red Chile, minced
1 White Onion, Chopped
1 Medium Bowl Cauliflower (Quartered)
1 Large Bowl Mixed Vegetables, Cut into bite sized pieces
2 Potatoes, Chopped
2 tsp Salt
1/2 tsp Turmeric
2 tsp curry powder
1 Can Coconut Milk
Cilantro/Green onion for garnish
1 tsp Garam Masala
- Heat Oil and add cumin and mustard seeds. Add onions, ginger-garlic and saute with salt and turmeric. Depending on liking for spice, red chilli powder can be added or skipped.
Add potatoes. mix well and cook for few mins. Add other veggies. Mix well. Add Curyr powder and cook further for 5-6 mins. Add coconut milk, cover and cook until veggies are tender. Add garam masala, cilantro and green onions. mix and serve over rice.
EXTRA CREAMY Japanese Chicken Curry
#shorts #curry #creamy #japanesefood