Mixed Veg Curry/ Mix Veg Sabji/ Mixed Vegetable Curry
#VegCurry #VegGravy
Mixed Veg Curry
Ingredients
Tomato – 1
Ginger
Garlic cloves – 6
Soaked cashews – 15 to 20
Oil – 2 tbl spoon
Onion – 1
Few mint leaves
Carrot – 1, beans – 5, potato – 1
Green peas
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Curd – 2 tbl spoon
Salt
Kasuri methi
Coriander leaves
Delicious Green Coconut Curry ???? Easy, Homemade, Plant-based Curry Recipe for Vegans
Coconut is an incredibly versatile ingredient and can be found in curries from India, Thailand, the Philippines, and many other places.
➡️ Here's a simple green coconut curry to make right at home!
This is a nutrient-dense and a totally vegan recipe!
Garlic, onion, jalapeno, ginger, and lime, all of which have intense flavors in their own right, combine with several spices to give the curry the classical spiciness it’s known for.
➡️ The curry will go through a few transformations as it goes from raw ingredients to being reduced to a paste, to its revival in a liquid form due to adding coconut milk, to the final addition of all of the vegetables.
The curry is made hearty with the addition of several filling veggies like zucchini, broccoli, mushrooms, bell peppers, and even some tofu!
???? What is your favorite curry and what country is it most popular in? Let me know in the comments below!
▶️ RECIPE INGREDIENTS:
CURRY PASTE:
1/2 cup / 40g - Cilantro (coriander) stem & roots (THOROUGHLY WASHED to get rid of any dirt)
1 Tablespoon / 4 to 5 Garlic approx.
1/2 Tablespoon / 1/2 Inch ginger approx.
1 Jalapeno / 20g
Zest of 1 lime / 1/2 Tablespoon
1/2 cup / 70g Onion
1 Teaspoon Turmeric powder
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 Teaspoon Cayenne Pepper or to taste (Optional)
1/2 Teaspoon salt
2 to 3 tablespoon cooking oil (I have used light olive oil)
OTHER INGREDIENTS:
3 cups / 700ml Coconut milk
1 cup / 250ml Water
Salt to taste ( I have added 1+1/4 teaspoon pink Himalayan salt)
1 cup / 100g Red Bell Pepper - chopped
1 cup / 100g Green Bell Pepper - chopped
1 cup / 100g Zucchini - chopped
1+1/2 cup / 100g Mushrooms - chopped (I have used Cremini mushroom)
1 cup / 150g Firm Tofu - cut into cubes (I have used organic non-gmo tofu)
1 cup / 100g Broccoli (65g) - chopped
1 to 1/2 cup / 50 to 100g Snap Peas - remove the strings from the sides and chop in half or leave it whole
Lime Juice to taste (I have added 1 tablespoon I like it a bit sour)
▶️ METHOD: (3 to 4 servings)
Start by adding cilantro stems/roots, garlic, ginger, jalapeno, onion, lime zest to a blender and make a puree. (Please note: Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter. Also, thoroughly wash the cilantro roots and stem to get rid of any dirt.)
Transfer the puree to a deep pot. Add the spices, cooking oil and cook over medium heat until it forms a thick paste and the oil starts to separate - which means it's nicely roasted. Then add the coconut milk, water, salt and bring it to a boil. Once it starts to boil, reduce the heat to medium-low and cover and cook for about 20 minutes - for the flavours to develop.
Uncover and add the vegetables and tofu. Turn the heat to medium or medium high (depending on the heat of your stove) and cook for another 5 to 6 minutes uncovered, until the zucchini is just slightly soft but still has a bite to it. Cook the gravy to the desired consistency. Add the broccoli, snap peas and cook for a few seconds and turn off the heat. Please note we don't want to over cook the broccoli/ snap peas, it will continue to cook in the hot gravy even after turning off the heat.
Enjoy it with freshly steamed rice or as a soup. This recipe is perfect for meal prep and stores well in the fridge for 3 to 4 days.
▶️ IMPORTANT TIPS:
- Thoroughly wash the cilantro roots and stems to get rid of any dirt
- Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter
- Make sure to cook the curry paste until the oil starts to separate, this will add a lot of flavour
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Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw inspiration from classic, traditional recipes, and modern dishes around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
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#GreenCoconutCurry #VeganCurry #FoodImpromptu #VeganMeals #VeganRecipes #VeganFood #EasyVeganRecipe #Vegan #PlantBased #PlantBasedCooking
Super Easy Vegetable Curry Recipe - How to cook Veg Masala - Vegan | Vegetarian
1 CUP ONION
1 CUP POTATO
1 CUP CARROT
2 CUPS CAULIFLOWER
1 CUP GREEN BEANS
3 CUPS TOMATOES
2 CUPS EGGPLANT
1TBSP GARLIC GINGER PASTE
2TSP CUMIN SEEDS
2TSP BLACK MUSTARD SEEDS
1TSP TURMERIC
1TSP CUMIN
1TSP CORIANDER
1TSP CHILLI
OIL
SALT TO TASTE
FRESH CHILLI TO TASTE
FRESH CILANTRO/CORIANDER
Super Easy Vegetable Curry Recipe - How to cook Veg Masala - vegan
#howtocook #vegan #vegetarianrecipes Vegetarian - Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don't mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan
#howtocook #vegan #vegetarianrecipes curry, mild curry, extra hot curry, i think you get the picture, we love curry.
8 Veg curry recipes for lunch | Veg curries for rice or roti | Indian veg curry recipes | veg gravy
8 Veg curry recipes for lunch | Veg curries for rice or roti | Indian veg curry recipes | veg gravy recipes
00:02 Pavakkai Puli Kuzhambu
Ingredients:
3 Tbsp Gingelly Oil
1 Cup Bitter Gourd
1 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1/4 Tsp Fenugreek Seeds
1/2 Tsp Cumin Seeds
20 Garlic Pods
1 Sprig Curry Leaves
1/2 Cup Shallots
Rock Salt
1 Tbsp Chili Powder
1.5 Tsp Coriander Powder
1 Tsp Sambar Powder
1/4 Tsp Turmeric Powder
1/4 Cup Tomato
Small Lemon Sized Tamarind
Small Piece Jaggery
Salt
02:57 Lauki Kurma
Ingredients:
2 Tsp Oil
1/2 Tsp Cumin Seeds
1 Onion
1/2 Tsp Ginger Garlic Paste
1 Tomato
250 gms Bottle Gourd
1/4 Tsp Turmeric Powder
1 Tsp Coriander Powder
1/2 Tsp Garam Masala Powder
3 Tbsp Grated Coconut
1 Tsp Poppy Seeds
5 Cashew Nuts
Coriander Leaves
Salt
04:57 Beans Curry
Ingredients:
2 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal Seeds
1/2 Tsp Chana Dal
1/2 Tsp Cumin Seeds
2 Green Chilies
1 Sprig Curry Leaves
1 Onion
250 gms Beans
1.5 Tsp Ginger Garlic Paste
1/4 Tsp Turmeric Powder
2 Tsp Chili Powder
1 Tsp Coriander Powder
2 Tsp Garam Masala Powder
2 Tsp Desiccated Coconut
2 Tsp Gram Flour (Besan)
1 Tomato
Coriander Leaves
Salt
06:44 Drumstick Masala Curry
Ingredients:
4 Drumsticks
1/2 Cup Coconut
2 Tbsp Raw Peanuts
2 Tsp Poppy Seeds
1/2 Tsp Pepper corn
6 Cardamoms
2 inch Cinnamon
10 Cloves
2 Tsp Coriander Seeds
Tamarind Small Lemon Size
2 inch Ginger
20 Garlic Pods
1/4 Cup Sesame Oil
1 Tbsp Ghee
2 Tsp Cumin Seeds
2 Green Chili
1 Sprig curry Leaf
2 Onion
3 Tomatoes
1.5 Tbsp Chilli Powder
1/2 Tsp Turmeric Powder
Salt
09:19 Beetroot Sambar
Ingredients
1/2 cup Tur Dal
2 cups Water
1 Beetroot, peeled & diced
10 pearls Shallots
Salt, to taste
1 tablespoon Sambar Powder
1/4 teaspoon Turmeric Powder
1-1/2 cups Tamarind Pulp, small lemon size
1 tablespoon Gingelly Oil
1 teaspoon Mustard Seeds
1 Red Chilli
2 sprig Curry Leaves
1/8 teaspoon Asafoetida
Coriander Leaves
11:09 Kathirikka Puzi Kulumbu
Ingredients
3 tablespoon Gingelly Oil
1/2 teaspoon Mustard
1/4 teaspoon Fenugreek
100 grams Shallots
2 Brinjal
10 pods Garlic
Curry Leaves
Salt, to taste
1 medium Tomato
1/4 teaspoon Turmeric Powder
1-1/2 teaspoon Coriander powder
1 teaspoon Chilli Powder
1 cup Tamarind Water
12:54 Bhindi Salan
Ingredients:
4 Tbsp Oil
2 Tbsp Peanuts
2 Tbsp White Sesame Seeds
2 Tbsp Grated Coconut (Fresh)
4 Red Chillies
1 Inch Ginger
4 Garlic Pods
1 Tsp Mustard Seeds
1/4 Tsp Fenugreek Seeds
1 Sprig Curry Leaf
1 Med. Onion
1/4 Tsp Turmeric Powder
1/2 Tsp Chilli Powder
1/3 Cup Tamarind Extract
1 Tsp Jaggery Powder
Salt
Coriander Leaves
15:27 Radish Sambar
Ingredients
1/2 cup Turdal
8-10 pods Garlic
2 Green Chillies
1 teaspoon Cumin Seeds
1/4 teaspoon Turmeric Powder
1-1/2 cups Water
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1/4 teaspoon Chana Dal
1/4 teaspoon Fenugreek Seeds
1/4 teaspoon Asafoetida
Curry Leaves
1/2 cup Onion
Salt, to taste
1/2 cup Tomato
1 cup Radish
2 tablespoon Sambar Powder
1/2 cup Tamarind Pulp
Coriander Leaves
#vegcurryrecipe
#vegetablecurry
#lunchrecipes
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