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How To make Vegetable Curry

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4 c Hot cooked Brown Rice
1 c Cauliflower florets
2 x Carrots, sliced
1 c Broccoli florets
1 x Sweet red pepper,coarse chop
1 x Onion, cut into wedges
1 c Peas
2 x Tomatoes, cut into wedges

SAUCE:

2 tb Safflower oil
2 tb Curry powder (to taste)
2 tb Minced Gingerroot
3 x Cloves garlic, minced
1 x Sm hot chili pepper *
1/2 c Vegetable stock
2 tb Lime juice
* very finely chopped, or 1/4 t dry crushed red pepper GARNISH: toasted sesame seeds, fresh corriander leaves, or roasted unsalted peanuts, optional. Cook or reheat rice. Steam cauliflower, carrots, and broccoli until crisp/tender, about 6-8 minutes. Add red pepper, onion, and peas for the last 3 minutes. Tomatoes should be added just for the last 2 minutes, simply to heat. Meanwhile, in a small saucepan, heat oil for the sauce. Add curry powder, ginger, and chili pepper. Saute for 3-5 minutes. Add vegetable stock and boil, uncovered, for about 3 minutes to reduce and thicken slightly. Stir in lime juice. Toss steamed vegetables gently with sauce. Top with garnish. Serves 4-6 VARIATIONS: - add 1 coarsely chopped apple ~ add tofu cubes or serve on slices of lightly sauteed tofu. ~ subst. or add other veggies, such as sauteed mushrooms or steamed potatoes ~ leftovers are delicious in omelets ~ serve on buckwheat noodles or other pasta

How To make Vegetable Curry's Videos

Vegetable Kurma Restaurant style | Healthy Veg Curries | Side dish for Chapati & Roti | Aloo Curry

Vegetable Kurma restaurant-style | Healthy Veg Curries | Side dish for Chapati & Roti | Veg gravy

You can find this recipe in Telugu here:

#godrejprotekt #recipeforprotection #vegetablekurma #vegcurry #vegcurries #vegkorma #sidedishforchapati #sidedishforroti

Vegetable Kurma is a delicious side-dish made of lots of veggies. This Kurma beautifully goes well with Chapati, Roti and Phulka. You can also relish this with South-Indian breakfasts like Appam and Idiyappam. Before making this recipe, we have washed all the vegetables using @godrejprotekt fruit and veggie wash to make sure they are clean. It's super easy to use this cleanser and you can check out the Godrej protekt fruit and veggie wash here:

#VegetableKurma #Homecookingshow #HemaSubramanian

Link to Godrej Protekt Channel:

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase

Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4

Ingredients:

For making Vegetable Kurma:

Oil - 2 tbsp
Whole Spices (Cinnamon, Cloves, Cardamom pods, Star anise, Bay leaf)
Onions - 2 nos. (finely chopped)
Green chilies - 2 nos. (slit)
Curry Leaves
Ginger garlic paste - 1 tsp
Tomatoes - 3 nos. (finely chopped)
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Carrot - 1 cup
Beans - 1 cup
Green Peas - 1 cup
Potato - 1 cup
Cauliflower - 1 cup
Water - 2 cups
Chopped Coriander Leaves
Ground Masala Paste

For making the Masala Paste:

Grated Coconut - 1/2 cup
Cashew Nuts
Roasted Chana Dal - 1 tbsp
Fennel Seeds - 1 tsp
Water

Method:

For making Vegetable Kurma:

1. To a kadai, add oil and whole spices.
2. Then add onions, green chilies and curry leaves.
3. Saute till the onions turn golden brown in color.
4. Add ginger garlic paste and mix everything well.
5. Add tomatoes and cook until they are mushy.
6. Next add salt, turmeric powder, chili powder, coriander powder, cumin powder and garam masala powder. Mix everything.
7. To this masala, add carrot, beans, green peas, potatoes, cauliflower and mix again.
8. Add water and keep the flame on medium.
9. Cover the kadai and cook for 15 mins.
10. After 15 mins, add the ground masala paste and mix it along with the vegetables.
11. Cover the kadai again and cook for 5 mins.
12. Finally, garnish the Kurma with coriander leaves.
13. Yummy Vegetable Kurma is ready to be served.

For making the Masala Paste:

1. To a mixer jar, add grated coconut, cashew nuts, roasted chana dal, fennel seeds and water.
2. Grind these ingredients into a fine paste.
3. Masala paste for the curry is ready.

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Vegetable Curry

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Fragrant Veggie Curry | Jamie Oliver

If you ever find yourself coming to the end of your weekly shop with only a few odds and ends left in the fridge, Jamie's got the perfect hearty curry recipe for you! We're using courgettes, carrots, parsnips and butternut squash, but you can pretty much use anything that roasts well – root vegetables are especially good! And to top it off we've got the easiest toastiest naan breads... let's get cooking!

This segment originally aired on Jamie: Keep Cooking and Carry On (2020)

Thanks for subscribing! :

For more nutrition info, click here:

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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #curry #vegetarian

Vegetable Curry (healthy & easy dinner idea)

Get the Recipe:

⭐️ Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.

⭐️ Ingredients
2 tablespoons olive oil
1 medium onion chopped
3 cloves garlic grated
1 teaspoon ginger grated
2 teaspoon curry powder
1 teaspoon turmeric powder
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon black pepper
¼ teaspoon red pepper flakes
1 teaspoon salt or more to taste
1 cup (250 grams) vegetable broth
1 can (14-oz) (1 can (400 grams)) coconut milk
1 can (15-oz) (1 can (400 grams)) crushed tomatoes
2 cups (260 grams) sweet potatoes diced
2 cups (160 grams) broccoli florets
1 cup (140 grams) green peas
1 cup (140 grams) bell pepper chopped
4 cups (120 grams) spinach
1 teaspoon garam masala

SERVE WITH
lemon wedges squeezed
fresh cilantro chopped
basmati rice boiled
yogurt or non-dairy yogurt
naan bread

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Coconut Ginger Vegetable Curry - How to Make Vegetable Curry

This coconut ginger vegetable curry is bright, flavorful and easy to make. It’s packed with fresh flavor thanks to garlic, ginger, coconut and lime. Get the full recipe and all of our tips here:

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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 1 ½ tablespoons coconut oil or vegetable oil
• 1 large onion, halved and sliced
• Half of a medium cauliflower, cut into florets
• 2 medium carrots, sliced
• 1 large Yukon Gold potato, halved and sliced
• 1 tablespoon minced garlic, 3 to 4 medium cloves
• 1 tablespoon minced fresh ginger, 1-inch piece of ginger
• 1 teaspoon dried turmeric or substitute 1 tablespoon minced fresh turmeric
• 1 ½ tablespoons red curry paste, we use Thai Kitchen
• 1 (15-ounce) can full-fat coconut milk, about 1 ½ cups
• 1 to 1 ½ cups water or use broth
• Handful of green beans or snap peas, trimmed and cut in half
• 1 cup chopped tomatoes, 3 small tomatoes
• 1 tablespoon fish sauce, we use Red Boat
• Handful fresh cilantro leaves with tender stems, chopped
• Juice of 1 lime or more to taste

✅ FULL RECIPE:

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Mixed Veg Curry || Restaurant Style Mix Vegetable Curry

Mixed Veg Curry || Restaurant Style Mix Vegetable Curry
how to make mix veg curry recipe easy and simple method in telugu

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