How To make Vegetable Platter
1 lg Head of Boston or other
-soft lettuce, separated -into individual leaves 1 bn Of scallions, cut into
-2-inch lengths 1 c Coriander leaves
1 c Mint leaves
1 c Fresh Asian or regular
-basil leaves 1 Cucumber, peeled in
-alternating strips, halved -lengthwise and slice -thinly crosswise 4 oz Fresh bean sprouts
Pickled shallots (optional) On a large platter, decoratively arrange all of the ingredients in separate groups. Use in recipes where required. This is a basic thing in Vietnamese cuisine, served with all sorts of grilled foods. Such uses of raw veggies herbs are one of the things about Vietnamese cuisine that makes it so fresh and appealing. Vietnamese meals include an abundance of fresh lettuce, herbs, unripe fruits and raw vegetables. These are arranged attractively on a platter and are used for wrapping cooked foods at the table, usually dipped in Nuoc Cham and eaten out of hand. The following herbs, both very important to the Vietnamese, would be authentic additions to the Vegetable Platter: One is the "saw leaf herb" (Eryngium foetidium), or ngo gai in Vietnamese), a coriander relative. The other is polygonum (P. pulchrum or rau ram in Vietnamese), with pinkish stems, pointed green leaves and purplish markings. They can be found occasionally at Southeast Asian markets. If you have access to unripe mango, banana, papaya or apple and star fruit (carambola), add them to the platter. You may select or substitute the ingredients according to availability and personal taste. Yield: 4 to 6 servings. From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989. Posted by Stephen Ceideberg; March 18 1991.
How To make Vegetable Platter's Videos
It's so delicious that I make it almost every day! Roasted Vegetables Recipe Happycall Double Pan
In this video, I want to share how to make roasted vegetables using Happycall Titanium Double Pan Jumbo Grill
You can also cook it using an oven (400°F 35 - 45 minutes) or air fryer (400°F 15 - 20 minutes).
If you are interested in the pan I used, you can find it in online stores like Amazon. Here are the links :
Happycall Titanium Double Pan
Happycall Titanium Double Pan
Happycall Compact Double Pan
HAPPYCALL SYNCHRO IH Double Pan
INGREDIENTS :
• 1 broccoli, small size (50 grams)
• 2 carrots, medium size (200 grams)
• 1 onion, small size (85 grams)
• 250 grams potatoes
• 3 tablespoons olive oil
• 2 teaspoons cornstarch
• 1½ teaspoons mixed herbs (rosemary, oregano, thyme)
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• ½ teaspoon salt
Easiest Oven Roasted Vegetables — No Mess or cleanup!
Website : themodernnonna.com
I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
baby potatoes quartered
1/2 an onion quartered
1 zucchini cut into circles
1-1.5 cups broccoli florets
3/4 cup organic baby carrots
1 cup mushrooms
1-2 tablespoons avocado or olive oil
salt, pepper, dry oregano to taste
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please note: Feel free to use any vegetables you love. You can use any oil but I like olive oil or avocado oil. If you want a more nutty but flavour you are also more than welcome to add some grated Parm as well.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows. Sprinkle with salt pepper and dry oregano and the oil. Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy and follow for more.
TikTok :
Instagram:
Veggie Platter | Healthy and Tasty Recipe at Home | IMWOW
To enroll in our Transformation Program (for Weight Loss) -
Let's connect on Instagram -
Grilled Chicken Sandwiches
Ingredients:
Hung Curd : 2 Full Tbsp
Kasuri Methi : 1 tbsp
Ginger & garlic paste : 1/2 tbsp
Butter : 1/2 Tbsp
Green Chutney : 1-2 Tbsp
Chicken (Or Paneer) : Minced
Below Spices : Per Taste
Salt
Red Chili powder
Coriander powder
Garam Masala
Turmeric powder
Black Pepper
Recipe
1- Take a bowl and add hung curd, salt, red chili powder, coriander powder, garam masala, turmeric powder, black pepper, kasuri methi, ginger & garlic paste, mined chicken (or paneer) and mix it well then leave it for 30 minutes (to marinate).
2- Take a griller pan and cook the stuffing and bread side by side or use a griller separately.
3- After cooking the stuffing, fill it between the grilled pieces of bread and enjoy.
Tandoori Aloo Recipe | तंदूरी आलू | Chef Sanjyot Keer
Written recipe for Tandoori aloo
Prep time: 45 mins
Cooking time: 30 mins
Serves: 4
Ingredients:
• Potatoes 8-10 small size.
• Water to cook the potatoes
• Mustard oil 1 tbsp
• Kashmiri red chili powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Coriander powder 1 tbsp
• Jeera powder 1 tsp
• Garam masala 1 tsp
• Amchur powder 1 tsp
• Black salt ½ tsp
• Turmeric powder ½ tsp
• Kasuri methi 1 tsp
• Salt to taste
• Hung curd ½ cup
• Roasted besan
• Capsicum ½ cup (diced)
• Tomatoes ½ cup (deseeded & diced)
• Onions ½ cup (petals)
• Live charcoal + ghee
• Ghee 1 tsp (for cooking potatoes)
Method:
• In a pressure cooker add raw potatoes and add enough water to submerge the potatoes, pressure cook on high flame for 1 whistle.
• After 1 whistle switch off the flame and allow the cooker to depressurize naturally to open the lid.
• Cool down and peel the potatoes, cut the potatoes into half or quarters.
• In a mixing bowl, add mustard oil, ginger garlic paste, all the powdered spices, hung curd and roasted besan, mix well.
• Add the boiled potatoes, onion petals, deseeded tomatoes and capsicum, mix and coat well the potatoes with the marinade.
• Place live charcoal and pour few drops of ghee. Cover and smoke the potatoes for 2-3 minutes. Rest it for 30 minutes after the smoke.
• Skew the potatoes and the veggies in the skewers.
• Heat ghee in a pan and cook the potatoes from all sides until crisp and golden brown.
• Serve hot with green chutney and thinly sliced onions.
Join us on:
Facebook -
Instagram -
Twitter -
Follow Chef Sanjyot Keer Here:
Facebook -
Instagram -
Twitter -
5-Minute DILL DIP Recipe (For Veggie Platters and Chips!)
So you want a dip that’s homemade, tastes amazing, and takes less than 5 minutes to make? Challenge accepted. Forget the ranch packets. This thick, creamy, full-flavored dill dip is where it’s at!
If you’ve got a crowd to feed and not a lot of time, it’s homemade dill dip for the win. Today, I’m going to show you how to whip up this crazy easy dip, then I’ll show you how to plate on a platter with all kinds of goodies.
This is a platter that seriously impresses, without breaking the bank or taking up too much of your time so be sure to stick around to the end.
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the dill dip recipe here:
Ingredients
1 1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons minced shallot (1/2 - 1 teaspoon onion powder can be substituted)
1 tablespoon minced parsley (optional)
1 1/2 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon Kosher salt
Generous pinch of cayenne or black pepper
Instructions
Combine all of the ingredients in a bowl and whisk to combine. Serve right away or refrigerate for 3-4 days.
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
???? SUBSCRIBE ????:
???? Like what you see? There's SO MUCH more! ????
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
If #comfortfood soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Tandoori Vegetables | No Oven Recipe | Indian Starter Recipe