Masala fish khatarnak platter with rice and potatoes- machli recipe- salmon- by life and cooking
Check also out my delicious Tawa fish and fish curry.
Tawa fish:
Fish Curry:
Ina Garten's Roasted Salmon Nicoise Platter | Barefoot Contessa | Food Network
Ina makes a nicoise platter, substituting the traditional tuna with roasted salmon!
#InaGarten #BarefootContessa #FoodNetwork #RoastedSalmon #NicoisePlatter
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Roasted Salmon Nicoise Platter
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 5 min
Prep: 20 min
Inactive: 30 min
Cook: 15 min
Yield: 12 servings
Ingredients
4 lemons, zested and juiced
1/4 cup olive oil
1/4 cup Dijon mustard
4 garlic cloves, minced
Kosher salt and freshly ground black pepper
6 pounds skin-on fresh salmon fillets
3 pounds small Yukon gold potatoes
1 1/2 pounds haricots verts, stems removed
3 pounds ripe tomatoes, cut into wedges (6 small tomatoes)
12 hard-cooked eggs, peeled and cut in 1/2
1 bunch watercress or arugula
1/2 pound large green olives, pitted
1 can anchovies, optional
Vinaigrette:
1/4 cup champagne vinegar
1 teaspoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil
Directions
Preheat the oven to 500 degrees F.
For the marinade, whisk together the lemon juice, lemon zest, olive oil, mustard, garlic, 1 1/2 tablespoons salt and 1/2 tablespoon pepper in a small bowl and set aside.
Place the salmon on a sheet pan that has been covered in aluminum foil, and drizzle the marinade over the salmon. Allow the salmon to sit for 15 minutes.
Meanwhile, place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm. When the potatoes are cool enough to handle, slice them in thick slices and set aside.
Place the salmon in the oven and cook for 12 to 15 minutes, or until it is almost cooked through. Remove to a plate and allow it to rest for 15 minutes. Remove the skin and break into large pieces.
Blanch the haricots verts in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water. Drain again and set aside.
For the vinaigrette, combine the vinegar, mustard, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Set aside.
Arrange the salmon, potatoes, haricots verts, tomatoes, eggs, watercress, olives and anchovies, if used, on a large flat platter. Drizzle some vinaigrette over the fish and vegetables and serve the rest in a pitcher on the side.
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Ina Garten's Roasted Salmon Nicoise Platter | Barefoot Contessa | Food Network
Fish Potatoes Platter Recipe||ঘরে থাকা উপকরনে ফিস পটেটো প্ল্যাটার @NurunNaharLilian
Fish Potatoes Platter Recipe||ঘরে থাকা উপকরনে ফিস পটেটো প্ল্যাটার @NurunNaharLilian
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Crispy Fish Platter | Crispy Fried Fish Recipe by SooperChef
Crispy Fried Fish served with Beans Salad and Masala Rice makes one complete and delicious meal. Perfect for winters, the Crispy Fish Platter is worth your efforts. Try out this scrumptious Crispy Fried Fish Platter today and let us know how it turned out.
#CrispyFishPlatter #CrispyFriedFish #FishRecipes
Crispy Fish Platter
Ingredients for fish marination:
Boneless fish (Mali) 1 kg
Lemon juice 2 tbsp
Red chili powder 1 ½ tbsp
Red chili flakes 1 tbsp
Salt 1 tsp / to taste
Black pepper crushed 1 tsp
Ingredients for Dry Batter:
All-purpose flour 2 cups
Garlic powder 1 tsp
Red chili powder 1 tbsp
Salt 1 tsp
Ingredients for Crispy Fried Fish:
Marinated fish
Dry batter
Water (chilled) as required
Oil (for deep frying) as required
Ingredients for beans salad:
Red beans (boiled) 1 cup
White chickpeas (boiled) 1 cup
Onion (finely chopped) 1 cup
Capsicum (finely chopped) 1/4 cup
Lemon juice 2 tbsp
Chaat masala 1 tbsp
Salt 1 tsp / to taste
Ingredients for masala rice:
Oil 3 tbsp
Garlic (chopped) 2 tbsp
Capsicum (chopped) 1/4 cup
Carrots (chopped) 1/4 cup
Boiled rice 2 cups
Red chili powder 1 tbsp
Salt 1 tsp / to taste
Paprika powder 1 tsp
Garam masala powder 1 tbsp
Food color (orange) 3-4 tbsp
Ingredients for fish dipping:
Ice water flour
Directions for Fish Marination:
1. In a bowl add fish, lemon juice, red chili powder, chili flakes, salt, and black pepper, and refrigerate it for 2 hours.
Directions for Dry Batter Preparation:
2. In a bowl add flour, garlic powder, red chili powder, salt and mix well.
Directions for Crispy Fried Fish Preparation:
3. Take marinated fish and coat it well in dry batter. Now dip it in chilled water for 2 seconds and coat it again in dry batter.
4. Now deep fry it until crispy and fully cooked. Your crispy fried fish is ready.
Directions for Bean Salad Preparation:
1- In a bowl add red beans, white chickpeas, onion, capsicum, lemon juice, and chat masala and mix it well.
2- Your bean salad is ready. Set aside.
Directions for Masala Rice Preparation:
1- In a wok, heat oil and garlic and cook for a minute.
2- Now add capsicum, carrot, and stir for a minute.
3- Now add boiled rice and cook for a minute over high flame. Now add and red chili powder, salt, paprika, and garam masala, and cook for 1-2 minutes.
4- Add food color and toss it well.
5- Your masala rice is ready to serve.
6- Serve it with Crispy Fried Fish and Beans Salad.
Prep time: 25-30 mins
Cooking time: 30-45 mins
Servings: 4-5
sweet potato fries | Lunch platter| FISH AND CHIPS
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3 easy dishes that make a perfect lunch platter. Crispy oven baked fish and chips served with garlic rice. A non-veg lunch platter made by combining 3 easy dishes. The dishes get along well to make this simple, kid's friendly, and healthy platter. Kid's friendly, western foods do not always need to be high calorie, deep-fried ones.
What's for lunch is the question that always strikes in the daily routine if you are not planned? To make a perfect lunch platter we also need to make the cooking process healthier.
Fish and chips are always the kid's favorite recipe and I am happy to make it in a healthy kid's friendly way to enjoy often at home.
These healthy non- deep-fried, baked recipes can take a place in kid's friendly recipes list.
Healthy garlic rice which uses olive oil is the main carb here. Along with the garlic rice; baked fish which has a crispy outer layer and juicy, soft white fish inside; and baked sweet potato fries which are the best alternative to the regular potato fries are making a complete lunch/dinner platter.
This Panko fish and chips is the best alternative to the regular deep-fried fish and chips. I added the rice dish to complete the lunch platter. 3 easy dishes that make a perfect lunch platter recipe is easy to go when you have less time to arrange for a quick and simple get together.
The baked fish recipe is a time-saver to add to your recipe list and warrants the healthy cooking method to avoid the deep fry when you crave any crunchy recipes.
Try 3 easy dishes that make a perfect lunch platter recipe and leave your comments in the comments section.
The international recipes list will not end without the oven-baked fish and chips. And if you are interested in enjoying the food around the world and wanted the recipes in Tamil...Subscribe to my channel and check out the cooking videos in Tamil.
சுலபமான மதிய உணவு, வெளிநாட்டு உணவை ருசி பார்ப்போமா?
0:00:42- Ingredients for garlic rice
0:01:38- Garlic rice recipe in tamil
0:04:02- Ingredients for baked panko fish
0:05:28- Baked panko fish
0:08:18- Ingredients for sweet potato fries
0:08:48- Baked sweet potato fries
INGREDIENTS FOR GARLIC RICE
Basmati rice-1 1/2 cup
Bay leaf-1.....
*Rice to water ratio is 1:1.5
INGREDIENTS FOR BAKED FISH
Fish fillet-3 or 500 gm
Egg-1......
INGREDIENTS FOR SWEET POTATO FRIES
Sweet potato-5 small-sized
Olive oil
Salt
*Check out for a detailed ingredients list and step-by-step instructions.
Did I miss anything?
Now I would like to hear from you!
Let me know how you make this recipe and if you have any tricks and improvements.
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Basa Fish / Cat Fish Platter | Fried Fish & Veggies
Most delicious french recipe Basa Fish / Cat Fish Platter | Fried Fish & Veggies cooked with Indian spices. For making platter, you need some greens and potatoes along with Basa Fish (Cat Fish) fillets.
#basafish #catfish #basa #fillets #platter #seafood
Ingredients to be added:
------------------------
2 Basa Fish Fillets / Cat Fish
2 Potatoes
1 Broccoli
1 Carrot
2 Onion
1 Cup Green Peas
1 Cup Beans
Lemon Juice
Oil
Salt
Coriander Powder
Garam Masala
Black Pepper Powder
Cumin Powder
Red Chilly Powder
1/2 cup Water
Watch Full Video for Preparation.
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