Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Pumpkin Spice Muffins????????????
Hello Everyone!..I'm making Pumpkin Spice Muffins ????☕???? a Fall favourite! with all the fall spices and a cream cheese frosting..And it's very yummy! you got to make this????! Recipe Below⤵????????????
???? *PUMPKIN SPICE MUFFINS Yield: 2 Dozen
Dry Ingredients: 3 1/2 cup all purpose flour Wet Ingredients: 4 eggs
1 1/2 cup brown sugar 1 1/2 cup pure pumpkin
3 tsp baking powder 1/2 cup vegetable oil
2 tsp cinnamon 2 tsp vanilla
1 tsp baking soda 1/2 cup milk
1 tsp table salt
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp Nutmeg
1 cup raw pumpkin seeds (reserve half for topping)
1/2 cup chopped walnuts (optional)
Pumpkin Pie spice
Cream Cheese Frosting: 1 block cream cheese (softened)
1/2 cup icing sugar ( powdered sugar)
1 tsp vanilla
1 tsp lemon juice
Method: mix dry Ingrdients together, saving half pumpkin seeds. Mix wet Ingredients separate, and combine together. Line muffin tins and fill half to 3/4 full allowing room to rise..sprinkle with pumpkin pie spice and remaining pumpkin seeds. Bake in preheated oven at 375 degrees farenheit for 20 to 25 mins..allow 20 mins to cool and insert cream cheese frosting ..a great fall muffin!????????
Eggless Vanilla Cupcakes | Moist and Fluffy Muffins without Egg | Cupcake Recipe #muffins
This video is about Eggless Vanilla Cupcakes.
This is a easy and perfect eggless cupcake recipe
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#Cupcake
#Vanillacupcakerecipe
#cupcakerecipe
#vanillacupcakes
#cupcakes
#dessertrecipe
#muffinrecipe
#spongecake
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Delicious Raspberry Muffins Recipe
Get excited about breakfast with this fluffy Raspberry Muffins recipe! These bakery-quality muffins are loaded with fresh raspberries and topped with an easy crunchy streusel topping. You won’t be able to get enough of them!
RECIPE:
These homemade raspberry muffins are always a hit whenever I make them. Whether you’re enjoying them for breakfast or as an afternoon snack, you’re going to want to make extra as these disappear fast! They have a hint of lemon, raspberries throughout, and are so soft and fluffy. These muffins are super easy to make from scratch; you don’t even have to break out the mixer!
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Most Loved BLUEBERRY MUFFINS Recipe / R SPOON N SPICES
R SPOON N SPICES share the most loved recipe for Blueberries,very simple and easy.Its better than restaurant according to my client????.
Sharing variety of home recipes simplified
R SPOON N SPICES
RECIPE LINK:⬇
#BLUEBERRYMUFFINSRECIPE
#MUFFINSRECIPE
#BAKING
#DESSERT
#MOSTLOVEDBLUEBERRYMUFFINSRECIPE
#RSPOONNSPICES
Music: Journey 02
URL: InShot
INGREDIENTS:⬇
▶ 1/2 cup olive oil
▶ 1 cup brown sugar [ i used Demarara sugar ] extra for toppings.
▶ 2 eggs
▶ 1 lemon zest [ you can use vanilla ]
▶ 2 cups wheat flour [ you can use all purpose flour ]
▶ 1/2 tsp. salt
▶ 2 tsp. baking powder
▶ 1/2 cup yogurt [ you can use milk ]
▶ 1-1/2 cups blueberries [ i used frozen ] plus few pieces for toppings.
Oven Temperature ???? 375 F
Baking Time ???? 35 mins.
METHOD:⬇
▶ Preheat the oven to 375 F.
▶ Whisk the olive oil and sugar.Add the eggs whisk to break.
▶ Add the yogurt and lemon zest whisking thoroughly.
▶ Now add the salt,baking powder and whisk.
▶ In another bowl add the flour,stir in the blueberries until fully coated with flour.
▶ Combine to the liquid mixture,stir until no traces of flour,i added the water of blueberries for extra flavor.
▶ Grease 12 muffin tin,and fill with the batter.
▶ Top with few blueberries and sugar.
▶ Bake at 375 F for 35 mins.
▶ Let it cool down.
ENJOY!
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