Vegan GF Vanilla Wafers | Minimalist Baker Recipes
Easy-to-make, fluffy vegan vanilla wafers that are also gluten-free! Simple ingredients, minimal prep time, and perfectly crisp and sweet. The perfect snack-sized cookie to enjoy with hot drinks or add to desserts!
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Vanilla Wafers Recipe Demonstration - Joyofbaking.com
Recipe here: Homemade Vanilla Wafers may look like the commercially made cookies, but they taste better. I think you'll enjoy this tender crisp cookie with its buttery sweet vanilla flavor. I like to make them fairly small. Perfect on their own, or I like to serve them alongside a fruit salad or a bowl of ice cream. And don't forget to try using them the next time you make a Banana Pudding.
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Simple And Delicious Crispy Keto Vanilla Wafer Cookies (Nut Free And Gluten Free)
This recipe is designed to teach everyone how to make simple and delicious crispy keto vanilla wafer cookies. These cookies are low carb, keto friendly, nut free, gluten free, and sugar free
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Vegan Vanilla Wafers | Gluten-Free Recipe
These vegan vanilla wafers are sweet, crisp, and infused with vanilla flavor and yet 100% egg-free, dairy-free, and gluten-free. Eat these vanilla cookies as a snack on their own, with drinks, or as part of desserts. Plus, this recipe can be made oil-free and nut-free – to suit even more dietary requirements! ????
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
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Ingredients:
2 flax eggs (2 tbsp ground flax seeds + 5 tbsp water)
1 cup (160 g) rice flour
6 tbsp (80 g) Erythritol or Xylitol or organic sugar
1/2 cup (60 g) almond flour
1 1/2 tsp baking powder
1 Pinch of sea salt
4 scant tbsp (50 g) coconut oil softened or vegan butter
2 tbsp (30 g) plant-based milk
1 tbsp vanilla extract
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Homemade Nilla Wafers Made By Fans | Bold Baker Made
My Homemade Vanilla Wafers recipe, also known as Nilla Wafers, is the perfect start to a new series for us called Bold Baker Made. It's one of my recipes, made by the fans, FOR the fans! Follow along, then get the written recipe:
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Vanilla wafers are under-appreciated — not only are they a classic cookie, but the rich, buttery cookie that’s just bursting with yummy vanilla also goes with so many desserts! You can’t have my Creamy Banana Pudding without a crisp nilla wafer, or my 15 Minute Banana Cream Pie (No Bake). And, you can also use nilla wafers in my Homemade Strawberry Shortcake Bars! Honestly, for such a simple cookie, the sky’s the limit, so think out of the box (the prepackaged cookie box, specifically).
Homemade vanilla wafers are super easy to make, and they’re so much more flavorful than the kind you can pick up at the store. This nilla wafer recipe also earns bonus points because the cookies keep really well, so you can make them in advance for any of your nilla needs.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe: Vanilla Wafers
This is a simple, yet delicious recipe and an absolute staple of the kitchen.
Vanilla Wafers:
1/2 cup (125g) butter
2 cups (250g) powdered sugar
3 egg whites + 1 whole egg
1 1/3 cups (170g) flour
2 tsp vanilla extract or 2 tbsp vanilla sugar
pinch of salt
Cream butter and powdered sugar until smooth and fluffy. Beat in eggs one at a time. Briefly combine flour, vanilla and salt. Do not overbeat with the flour. The dough will be quite thin. Place in a piping bag with a round tip or no tip. Pipe small cookies shapes onto a lined baking sheet leaving lots of space between them. Bake at 350°F or 180°C for about 6-8 minutes or until cookies begin to brown.
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