Classic Chocolate Chip Cookies Recipe
These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.
RECIPE:
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Rachel's Perfect Chocolate Chip Cookies
These Chocolate Chip Cookies are perfectly soft and buttery and so easy to make! This is the quintessential classic chocolate chip cookie recipe!
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✅Ingredients
• 1 cup salted butter, softened
• 1 cup brown sugar, tightly packed
• ½ cup white sugar
• 2 large eggs
• 2 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 ½ cups all-purpose flour
• 2 cups chocolate chips
✅Instructions
1️⃣ Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.
2️⃣ In a large bowl, use a hand mixer to cream together butter, brown sugar, and white sugar.
3️⃣ Add in eggs and vanilla and beat until smooth.
4️⃣ Stir in baking soda, salt, and flour and mix until it forms a nice dough. Stir in chocolate chips with a spoon.
5️⃣ Take two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.
6️⃣ Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
7️⃣ Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.
Recipe Notes:
Freezer Instructions:
This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto baking sheet and let thaw while oven preheats. Bake approximately 12 to 15 minutes.
Store completely cooled cookies in an airtight container. Cookies stay fresh for 3 to 5 days.
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Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside
CHOCOLATE CHIP COOKIE
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]
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1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.
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Chocolate chip cookies
INGREDIENTS:-
Butter (softened) 115g
Sugar 50g
Brown sugar 120g
vanilla bean pod or vanilla extract 1tsp
one large egg (at room temperature)
All-purpose flour 185g
Baking soda 1/2 tsp
Baking powder 1/4 tsp
Salt 1/4 tsp
Chocolate chips 250g
مقادير:-
زبدة 115 غرام
سكر 50 غرام
سكر بني 120 غرام
قرن الفانيليا أو الفانيليا 1 ملعقة صغيرة
بيضة واحدة كبيرة (في درجة حرارة الغرفة)
طحين 185 غرام
بيكربونات صودا 1/2 ملعقة صغيرة
بيكنج باودر 1/4 ملعقة صغيرة
ملح 1/4 ملعقة صغيرة
رقائق الشوكولاته 250 غرام
شاهد هذه بالعربية
اجزاء: -
مکھن (نرم شدہ) 115 گرام
چینی 50 گرام
براؤن چینی 120 گرام
وینیلا بین یا وینیلا ایسنس ایک چاے کا چمچ
ایک بڑا انڈے (کمرے کے درجہ حرارت پر)
میدہ 185 گرام
بیکنگ سوڈا 1/2چاے کا چمچ
بیکنگ پاؤڈر 1/4 چاے کا چمچ
نمک 1/4 چاے کا چمچ
چاکلیٹ چپس250 گرام
Urdu/hindi main dekhnay k liye yahan click kren.
INGREDIENTS:-
Makkhan(naram hua) 115g
Cheeni 50g
Brown Cheeni 120g
vanilla bean pod ya vanilla extract 1tsp
Aik bara anda
Maida 185g
Baking soda 1/2 tsp
Baking powder 1/4 tsp
Namak 1/4 tsp
Chocolate chips 250g
Urdu/hindi main dekhnay k liye yahan click kren.
INGREDIENTES: -
Mantequilla 115g
Azúcar 50 g
Azúcar Morena 120g
vaina de vainilla o extracto de vainilla 1cucharadita.
Un huevo grande (a temperatura ambiente)
Harina para todo uso 185g
Bicarbonato de sodio 1/2 cucharadita
Levadura en polvo 1/4 cucharadita
Sal 1/4 cucharadita
Chips De Chocolate 250g
ver receta en español
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Celtic Impulse Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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